Restaurant Redemption

Well, if some chef goes and tries to rescue some spot, I expect the chef knows about cooking, has some culinary schools etc. What has Ching, presenter of this series? She studied economy, not culinary, and her cooking is about DIY only. But she is great in things how to reach money from her TV shows, books etc. Well, try to watch 1x10 episode in Satay restaurant. Owner has long-life experiences in cooking and she is convinced by young DIY chef how to do it better. Come on! How Ching could know her knowledges are on master chef degree? The plan of each episode is also so boring - Ching comes in, criticizes the food, explains how to cook better foods according her, her team overhaul dining room, grand reopening and - success! Well, really? Or is it only reality shows' "truth"?