I cacciatori del lago d'argento

Ed Parker: Say, young man, do you know the best way to cook a goose?

Dell Fraser: Eh?

Alf Simes: He wants to know if you know the best way to cook a goose.

Dell Fraser: No.

Alf Simes: [shouting] He says "no", Ed.

Ed Parker: Oh.

Alf Simes: [to Abbott] He's kinda hard o' hearing.

Ed Parker: Well, Sir, you take a goose and you put it in a pan. And you take a hand, a big hand, full of bread stuffing, you know? And then you mix that stuffing thoroughly with about, eh, oh, I'd say a half a jug of hard cider. Then you put in a pinch of nutmeg, just a pinch. Then you baste the goose for about, er, oh... about three hours. You baste it with a pint and half of good Jamaica rum.

Dell Fraser: [skeptically] yeah, well...

Ed Parker: Then, you throw the goose away. And you drink the gravy!