cooking shows b

Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

A British family time travels through post-war decades, experiencing the food revolution's impact on daily meals from 1950's rations to modern takeout, guided by historical household menus across six transformative weeks.

The Ellis family from Bradford are embarking on an extraordinary time-traveling adventure to discover how a transformation in the food eaten in the north of England can reveal how life has changed for northern working class families over the past 100 years.

A family goes back to 1900 to experience life, food, social etiquette and dress styles through the coming decades.

A search for the crème de la crème of British pastry. Teams consisting of three professional pastry chefs compete for the title.

Bakers attempt three challenges each week trying to impress the judges enough to go through to the next round and eventually are crowned Romania's best amateur baker and earns a prize of 25,000 euro. In some episode local celebrities are invited and they ask contestants to bake special cakes.

Ten passionate home bakers compete in a grueling elimination series, crafting mouthwatering cakes, pies, tarts, pastries, breads, biscuits, and desserts to be crowned Australia's Best Home Baker.

Young BBQ cooks test their grilling skills and creativity, for the chance to win $20,000 and a feature in Food Network magazine.

UNDERGROUND BBQ CHALLENGE is an hour-long competition series that pits neighborhood versus neighborhood, all in the name of home turf pride and extreme eats. Hosted by Chef G. Garvin.

Cookery series with Big Cook Ben and foot-high Little Cook Small.

Competitive food show celebrating the families who make ordinary food extraordinary, presented by Zoe Ball and Nadiya Hussain.

Bar/nightclub consultant Jon Taffer and his team of experts offer their expertise, helping real bar owners "rescue" their failing establishments by overcoming challenges and possibly saving them from closing.

"Bar Rescue" heads "Back to the Bar" to check up on some of Jon Taffer's most challenging rescues. This "where are they now" special features never before seen footage of what happened after the "Bar Rescue" cameras left town.

Inspired by recipes from all around the world, the flamboyant and popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Among the mouthwatering recipes are lamb tikka burgers, surf and turf barbecue skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus. With useful tips for a quick and easy outdoor feast, plus advice on equipment, safety measures and cooking times, this is an indispensable and informative accompaniment to a long hot summer.

Chef Ina Garten shows how to prepare multi-course meals and gives tips on hosting and decorating.

The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.

Traveling cooking competition.

The reputations and respect of the leading cooks of America's burgeoning barbecue circuit ride on the virtues of one perfectly glazed rib, and hundreds of thousands of dollars are won or lost after a single, mouthwatering bite.

Restaurateur Andi Oliver hosts the series where skilful amateur cooks compete with house chefs in fast-paced cook-offs to win a cash prize of up to 10 grand.

Each themed episode offers mealtime solutions featuring simple recipes from Canadian Living's library of 'Tested Till Perfect' recipes.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Aaron McCargo Jr., winner of The Next Food Network Star, takes over kitchen and turns out big dishes and big flavors feed one Big Daddy -- or a family of four.