Barry Jean Ancelet is known for Tintamarre: La piste Acadie en Amérique (2004), Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990) and Marron: la piste créole en Amérique (2005).

Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

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Tintamarre: La piste Acadie en Amérique (2004)

Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990)

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Barry Jean Ancelet

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