On Sunday 1 December 2024, BBC Two broadcasts Saturday Kitchen Best Bites!
Episode Summary
The upcoming episode of “Saturday Kitchen Best Bites” on BBC Two promises to be a delightful treat for food lovers. Ken Hom opens the show with his aromatic crispy chicken spring rolls. These bites are not only quick to prepare but also disappear just as fast once served. Ken’s expertise in creating flavorful dishes is sure to inspire many home cooks looking for a tasty snack.
Following Ken’s spring rolls, Olia Hercules takes the stage with a fantastic brunch recipe. She introduces a dish that pairs well with a side of pickles, making it an ideal option for those looking to impress during the holiday season. This brunch idea could also double as a thoughtful Christmas gift for friends and family who enjoy good food.
With a mix of quick snacks and festive brunch ideas, this...
Episode Summary
The upcoming episode of “Saturday Kitchen Best Bites” on BBC Two promises to be a delightful treat for food lovers. Ken Hom opens the show with his aromatic crispy chicken spring rolls. These bites are not only quick to prepare but also disappear just as fast once served. Ken’s expertise in creating flavorful dishes is sure to inspire many home cooks looking for a tasty snack.
Following Ken’s spring rolls, Olia Hercules takes the stage with a fantastic brunch recipe. She introduces a dish that pairs well with a side of pickles, making it an ideal option for those looking to impress during the holiday season. This brunch idea could also double as a thoughtful Christmas gift for friends and family who enjoy good food.
With a mix of quick snacks and festive brunch ideas, this...
- 12/1/2024
- by Olly Green
- TV Regular
On Saturday 16 November 2024, BBC One broadcasts Saturday Kitchen Live!
Episode Summary
The upcoming episode of “Saturday Kitchen Live” promises to be an exciting one, airing on BBC One. Matt Tebbutt will host the show, bringing his usual charm and energy to the kitchen. This week, he will be joined by three talented chefs: Nadiya Hussain, Niklas Ekstedt, and Olia Hercules. Each chef brings their unique style and culinary expertise, making for an interesting mix of flavors and techniques.
Viewers can expect to see the chefs prepare delicious dishes, sharing tips and tricks along the way. Nadiya, known for her creative baking, will likely add a sweet touch to the episode. Niklas, with his focus on Nordic cuisine, may introduce some fresh and seasonal ingredients. Olia, celebrated for her Eastern European flavors, will bring her own flair to the table. The combination of their skills is sure to inspire home cooks everywhere.
Episode Summary
The upcoming episode of “Saturday Kitchen Live” promises to be an exciting one, airing on BBC One. Matt Tebbutt will host the show, bringing his usual charm and energy to the kitchen. This week, he will be joined by three talented chefs: Nadiya Hussain, Niklas Ekstedt, and Olia Hercules. Each chef brings their unique style and culinary expertise, making for an interesting mix of flavors and techniques.
Viewers can expect to see the chefs prepare delicious dishes, sharing tips and tricks along the way. Nadiya, known for her creative baking, will likely add a sweet touch to the episode. Niklas, with his focus on Nordic cuisine, may introduce some fresh and seasonal ingredients. Olia, celebrated for her Eastern European flavors, will bring her own flair to the table. The combination of their skills is sure to inspire home cooks everywhere.
- 11/16/2024
- by Olly Green
- TV Regular
Award winning indie food podcaster and journalist, Gilly Smith illustrates the power of the pod again this month with interviews with top food writers, among them the new Queen’s son, and the team behind Ottolenghi’s latest book.
Cooking the Books with Gilly Smith is based around four food moments chosen by the author, Desert Island Discs style. The 30 minute weekly podcast, now in its fifth year, has consistently featured interviews with the best of British food writers, including Claudia Roden, Yotam Ottolenghi, Tom Kerridge, Felicity Cloake, Olia Hercules, Sheila Dillon, Anna Jones, Raymond Blanc, Sophie Grigson,Chris Van Tulleken, Hugh Fearnley-Whittingstall, James Rebanks among many others.
This month (September 2024), Gilly talks to the three writers behind Ottolenghi’s new book, Comfort and reveals a fascinating dynamic behind the throne. With Yotam locked in an interview with old media, Gilly chats to Tara Wigley, Verena Lochmuller and Helen Goh who reveal how Ottolenghi,...
Cooking the Books with Gilly Smith is based around four food moments chosen by the author, Desert Island Discs style. The 30 minute weekly podcast, now in its fifth year, has consistently featured interviews with the best of British food writers, including Claudia Roden, Yotam Ottolenghi, Tom Kerridge, Felicity Cloake, Olia Hercules, Sheila Dillon, Anna Jones, Raymond Blanc, Sophie Grigson,Chris Van Tulleken, Hugh Fearnley-Whittingstall, James Rebanks among many others.
This month (September 2024), Gilly talks to the three writers behind Ottolenghi’s new book, Comfort and reveals a fascinating dynamic behind the throne. With Yotam locked in an interview with old media, Gilly chats to Tara Wigley, Verena Lochmuller and Helen Goh who reveal how Ottolenghi,...
- 9/5/2024
- Podnews.net
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