This film opened my eyes to the world of beef. As with all things there is always more to learn.
I had my set ideas on what a steak is and how it is to be cooked and enjoyed. My ideas had come from watching a thousand cooking shows cooking a thousand steaks. I thought I'd seen all there was to see. Now I realize that those ideas came from watching a thousand North American cooking shows with very strict methods and rules.
It seems to me that a world view of anything, including beef, is always better. I'll be doing more investigation about the origins of my beef and trying more things concerning it's handling and preparation from now on.
I had my set ideas on what a steak is and how it is to be cooked and enjoyed. My ideas had come from watching a thousand cooking shows cooking a thousand steaks. I thought I'd seen all there was to see. Now I realize that those ideas came from watching a thousand North American cooking shows with very strict methods and rules.
It seems to me that a world view of anything, including beef, is always better. I'll be doing more investigation about the origins of my beef and trying more things concerning it's handling and preparation from now on.