A clear and well-informed film on the current situation of food consumption habits in the United States and its impact on Americans' health. Cross-interviews with athletes, nutritionists and catering professionals analyze the most popular diets by specifying their strengths and limitations. This informative and tolerant documentary questions our nutrition and reminds us of the meaning of "eating well." Moreover, technically speaking, the shots, the sound, the editing, ... there is absolutely nothing to complain about! Congratulations to the team behind this beautiful project which I hope will be widely accessible for educational purposes.