Episode list

A behind-the-scenes look at the processes, stories and people behind America's favorite snacks.

Southern treats are featured, including the Goo Goo Cluster candy bar, Red Bird Peppermint Puffs, honey buns, and Cheerwine.

Sweet and sour foods are featured, including sweet pickles, key lime cookies, lemon-head candy, and caramel apple with peanuts.

Rolled foods are featured, including tomato-basil tortillas, pecan log rolls, a-delectable chocolate "salami" and the tootsie roll.

Cincinnati-based Graeter's Ice Cream is featured. Also: Alfonso explores how Mrs. T's Pierogies are manufactured; learns the secret to Geraldine's Aged Cheddar Cheese Straws; and gets a taste of marshmallows made from scratch.

Foods for game day are featured, including a meat-lover's pizza, a cheese-and-caramel popcorn mix and BBQ pork rinds. Also: the secret behind Jaxn's Twice-Baked Potato Stix.

Foods with secret centers are featured, including a Mallo Cup candy bar, peppermint cream, and beef Wellington. Also: Alfonso tries to figure out how many licks it takes to get to the center of a Tootsie Pop.

Nutty foods are featured, including Goldenberg's Peanut Chews, French Burnt Peanuts, and Tastykake Peanut Butter Kandy Kakes. Also: Alfonso gets to experience warm praline, right off a marble slab.

Cheese is the featured ingredient. Included: TGI Friday's cheddar-bacon snack chips; Mom Made Cheesy Mac; Granny Goose Cheese Puffs; and chocolate-covered cheesecake.

Chocolate gophers, hollow Easter bunnies and Albanese gummi butterflies, oh my. Even a vegetarian will want to snack on these creatures, including marshmallow treats called Peeps.

Breakfast items are featured, including the French donut, cinnamon-raisin bagel, strawberry goat yogurt and energy bars.

Colorful candies are featured, including Red Vines, Mike and Ike, Jelly Belly jelly beans and a company that makes rock candy.

Alfonso takes a look at flavorful snacks made with fruits and veggies. Included: hard cider; sweet potato fries; carrot cookies; and a spicy chile relleno.

Alfonso Ribeiro examines multicultural dishes, including Italian cannoli made in a Philadelphia factory; a lemony roasted garlic-hummus-falafel wrap from California; a south-of-the-border enchilada pie; and fortune cookies.