Adam goes to LA where he reveals a spicy off-menu burger at his favorite Thai joint, an inside out grilled cheese, a secret Mexican breakfast dish named after Godzilla and a burrito combining flavors from Peru-Korea-Mexico.
Adam hunts down sly restaurants in Chi-Town. He reveals a monster mash-up sandwich that holds the entire menu in a roll, a true NOLA Po' Boy in a hot dog joint & Chicago's king of gnocchi in a hidden eatery in a residential home.
Adam Richman's in Las Vegas where he explores a Chicago mob-inspired speakeasy and their secret dish using Al Capone's original marinara sauce, 2 mash-up sandwiches and a NY-style pizza joint hidden inside the Cosmopolitan Casino.
Adam Richman's hunt for secret dishes leads him to the City by the Bay. So, he tries an off-menu Hawaiian-Korean mash-up, a decadent burger/pate hangover cure and Eggs McMahon - down-home soul food served from a curbside window.
Adam Richman's in Oahu where he finds the best short ribs he's ever had modestly served inside a bowling alley. And, he finds a NY-Hawaiian fusion pizza in an Irish pub in Chinatown and a classic Hawaiian dish so off menu.
Adam Richman's in New Orleans revealing secret menu items like a garlic knot-nachos hybrid that's "knot" on the menu of a NY-pizzeria operated out of a renovated warehouse, a BBQ surf and turf po'boy and redfish on the half shell.
Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.
Adam Richman's in Nashville for off-the-menu, deep fried grilled cheese and an ice cream soda only ordered by a secret tweet. He also finds a 3-cheese, chili hidden hot dog and a sweet and spicy chicken/waffles creation.
Adam's in Atlanta, Ga., seeking out a secret burger with southern charm, barbecue in a questionable location, an off-menu taco combining two comfort food classics and a restaurant in a warehouse with an exclusive in-the-know delicacy.
Adam goes to Boston to bring to light off-menu dishes and restaurants in unlikely locations. He uncovers authentic Australian pies in an artful shipyard, an "adults only" secret steakhouse and a lobster eatery in a house's garage.
Adam goes to Milwaukee to unearth some (grilled) cheesy secrets in Brew City. He also slips into a spy-themed bar to try out their off-menu "Spyburger" and dines in an after-hours ramen den hidden inside another restaurant.
Adam is in Philly at a wacky joint with a secret beer-filled burger, the ultimate chili pie upgrade at a restaurant in an old bank, a hidden Mexican meatball sub and an off the menu glazed fried chicken at a donut shop.
Adam's in Austin to expose secret restaurants and off-menu dishes in the heart of Texas. Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger and a decadent French toast breakfast sandwich.
