Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of ... Read allImagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder an... Read allImagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the "cultivated"... Read all
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Featured reviews
This is a story about meat. Real meat that doesn't require the slaughter of animals after they have spent months standing in their own excretions. That doesn't require the cutting down of the Amazon. That doesn't require massive use of water. In fact it is minimal. That doesn't pollute and change the temperature of the oceans. That doesn't create greenhouse gasses destroying the biosphere. It is about a food that could feed the planet with minimal land use. And it is real meat which people have an appetite for.
By 2050 it is expected that we will have about 3 billion more mouths to feed and that the consumption of animal based products will double. That is 29 years from now. Animal production for food is only second to fossil fuels in greenhouse gas emissions. It sometimes seems hopeless our fight for the planet we live on. And then here is a film that shows a solution. A doable solution! A humane, good for the health of the planet solution. And this is a story about solutions. We need those.
There is one thing I know and it is that people care about their kids, this planet, their own health and the world we live in. There are so few solutions offered to counter our sadness of what is happening to the world by our consumption habits , but if you watch this film for nothing else watch it so that you can feel hopeful. Watch it with your kids so that they can also.
Two thumbs up for Liz Marshall's Meat the Future.
Enter Meat the Future, which tells a fascinating story of a trail-blazing doctor, Uma Valeti, determined to save billions of human lives and trillions of animal lives. Viewers are brought into the exclusive and secretive world of Silicon Valley where technology and biology meld to solve a meat induced climate crisis. The film methodically showcases experts who discuss the complex issues surrounding cultivated meat from all angles of environmental, bio-medical and tissue engineering. It also delves into the huge problem of antibiotics and resultant antibiotic immunity in communities. The film does not look to do a shock and awe number but rather educates in a smart way in the face of all the scientific complexities from this nascent industry.
In essence, this captivating and truly avant-garde film is a gift to audiences in it presents a truly first hand look at life altering technology that could potentially change the arc of the humanity's co-existence with the planet.
Details
- Runtime1 hour 24 minutes
- Color
- Aspect ratio
- 1.85 : 1