Junt, Frankie, and Nina open packages from Texas and South Carolina, including macs from Sprouts and Muscle Macs. Frankie and Junt also try the Burger King Mac and Cheetos.
Junt, Frankie, and Nina reconvene to open another metric ton of macs, including a private brand called Mac and Cheesus, dozens of macs from good friends, and a brief baby shower for EJ.
Frankie's dad has donated an antique Primera Ninja Turtles mac and cheese box, Adrian and Shelly Barclay have donated some interesting tops brands and just-add-waters, TV's Gary has donated nature box macs, and we receive shopping circulars from St. Louis.
We're sent some great Hy-Vee macs from Maryland and we open the MacMagic cooker - but neither of those hold a candle to the amazing Newfoundland box. We learn what "mummers" are.
Fans from Minnesota and Illinois send in Chef Karlin, Shuncks, Everyday Essentials, Hy-Vee, and many more macs. We also get sent a bag of hot potato chips and learn about supermarket chains like Rainbow Foods and Coborn's.
With only one box, Frankie, Junt, and Zach try to discern if this is Tuesday or Sunday content. But what they find is a Prego Ready Meals Creamy Pasta and Alfredo that pushes them into BoxMac territory.
In this very international episode, we receive mac and cheese (and ketchup flavored) chips from Canada, some "add boiling water" Kraft macs from the UK, and Australian Cherry Ripes from comic artist Freddie Williams.
Frankie and Junt open more packages from the UK and Australia, which include a variety of sachet macs and strange products they've never heard before, like Dairylea.
Cole's Quality Foods sent us dough with mac and cheese in the middle. They also send us Boulder Canyon Pumpkin Pie and Turkey and Gravy potato chips. Enjoy our Thanksgiving episode and mini-BoxMac.
