...although more of the story of the chickens and cows life would have balanced it better.
Many informative reviews here already, hence I wanted to add some facts I looked up afterwards, also as some here got it wrong, but I won't as I don't like spoilers. You find every question which (hopefully) pops up afterwards by doing a quick search.
I'll only leave a good note I liked from AccidentalSmallHolder net ehich addresses something you'll (hopefully) also think about afterwards:
"If pig keeping isn't for you, please do the next best thing and source your pork, bacon and sausages from ethically reared pigs. If it doesn't say the pigs are born and reared outdoors, they probably weren't so don't be fooled by misleading labelling. Even pigs that are reared outdoors may have been born to sows kept indoors, in crates, so do be aware of labelling - it's more about what it doesn't say, than what it does."
