Former celebrity recruit Carson Kressley greets the final two, who team up with their chefs to make steak fajitas. Then they have to make a three-course meal to impress judges Dan Churchill, Jeff Mauro and Grace Mitchell for the grand prize.
Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits their finale menus before they put their new skills to the test by cooking a three-course restaurant quality meal for a panel of culinary experts. The winner will take home $25,000!
