Luke's Kitchen

At 17, Luke Hayes-Alexander is the head chef of his family's restaurant in Kingston, Ontario. Every day this teen prodigy uses local, organic ingredients to create surreal charcuterie dishes... Read allAt 17, Luke Hayes-Alexander is the head chef of his family's restaurant in Kingston, Ontario. Every day this teen prodigy uses local, organic ingredients to create surreal charcuterie dishes for guests to experience. Join Luke as he defines the highs and lows of devoting his mind... Read allAt 17, Luke Hayes-Alexander is the head chef of his family's restaurant in Kingston, Ontario. Every day this teen prodigy uses local, organic ingredients to create surreal charcuterie dishes for guests to experience. Join Luke as he defines the highs and lows of devoting his mind, body and soul to creating the food of his imagination.