Adam Richman's most important meal of the day is a long-forgotten Domino's delicacy from 1985, delivered fresh with a wake-up call, coffee and a newspaper; he visits the first mall location of food court staple Auntie Anne's pretzels.
Adam is in search of candy that could only have been created in the '80s; he tracks down the inventor of Big League Chew to sample the never-released first test flavor; he visits a collector with over 20,000 pieces of candy.
Adam discovers food court pioneer Panda Express's unreleased versions of their famous Orange Chicken. Then he'll learn the secret to Cinnabon's and test one of the most successful kitchen appliances of the decade.
Was the 80s the last great decade for fast food? Adam visits Roy Rogers and a top food lab to put the theory to the test once and for all. Plus, he'll dig up some packaging history from one of the biggest burger chains ever.
Many great foods have been lost to the 80s - until now. Adam visits Pizza Hut and uncovers their notorious double decker "Priazzo" Then, he'll go bonkers and recreate some classically magic cookies originally made by elves.
Adam discovers there's no age limit on fun at Chuck E. Cheese, where he gets an exclusive chance to experience long forgotten recipes and vintage arcade games from their archives.
Adam tracks down a restaurant that changed the pizza-game forever with one mouthwatering invention: The BBQ Chicken Pizza. Then, ever wonder if cola really used to taste better? Adam finds out once and for all.
Adam travels to a galaxy far, far away to find the tasty treats hidden in a record setting collection. Then he's off to be knighted at Medieval Times where he'll taste a retro feast and witness a forgotten fire-ritual.
Adam explores the greatest 80s collections in the country, and starts by busting the ghosts of an iconic juice-box, one sip at a time. Then he visits a restaurant time-capsule with collectibles, fresh pizza, and some not-so-fresh desserts.
Adam Richman quenches his thirst with the drinks of the 80s, including an exclusive taste of a Samuel Adams Boston Lager from 1984. Then, the godfather of high-octane cola makes a home brew batch just for Adam and in the 80s.
