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I enjoyed very much this excursion through Bolivia: beautiful landscapes and nice encounters.

There are some interesting aspects of this country: the roads of Bolivia, the truck driver Hector and his travel for the transport of vegetables, the Death Road dclared in 1995 as the most dangerous road in the world-the guide Willy Vargas and the mountain bikers descending 33 kilometers of this road-, i the areas without roads the "buscarril" -Raul Julio and the 200 kilometers of travel within 6 hours), th Andean cosmovision (th "amauta" María Quispe, the offerings for the Panchamama, the meeting with the healer Veronica at the Titicaca lake, the healers of El Alto-the woman Daiy and the consultation about love and business by the the healer Mario), the Cholitas and the sports ( the skate boarders Francesca and Nayeli, the lucha libre and the fighter Veronica Quisbert, the new images of the "Cholitas"), the Titicaca lake (the fisherman Saigon Mendoza- there are less fishes in the lake-, the hydrobiologist Xavier Lazzaro and his concerns about the waters of the lake-the sewages coming from the El Alto, the water contamination) the Bolivian cuisine (the chef Marsia Taha looking for the murmuntas-Nostoc sphaericum- in a mountain lake and for huira- huira , Culcitium canescenshuira-a medicinal and edble plant-the restaurant "Gustu", the use of Bolivian products, the cooking school Manq'a and the training of young cooks) and the Beni biosphere reserve ( the 135.000 hectares reserve with only 300 foresters, the forester Marcos and his team on the Maniqui river for the monitoring of the river turtles and the Amazon river dolphins-the clearing and the fire fires, the poachers, the Amerindian community living on the banks of the river).

I enjoyed the encounters of Jérôm Pitorin with the driver Valdi at the Salar of Uyuni, with the touristic guide and musician Inti Conde, with Andres,Remedios and their granddaughter Sheila at Tuni, with the "Cholita escaladora " Elena Quispe Tincuta, Alicia, Princesa and Domitila at Huayna Potosi, with Selene Quispe Arzabe, with the hotel manager Abel Moll Lopez, with the llama breeder Virginia Lopez Gonzales, and with the forester Diego Vasquez Gonzales at Coroico: nice encounters with very kind Bolivian en and women.

I enjoyed very much this excursio through Burgundy and Morvan: beautiful landscapes and nice encounters.

There are some interesting aspectsof thie region: the newcomers in the region ( Ncols and Agnès Contant, the street artist M'Brick, the sheep breder Chloé Pimont, the project "Morvan Laine", the "Station fermière"), the mustard of Dijon ( the Moutardere Edmond Fllot, the mustard seeds fields, the Ateliers Moutarde"), the restaurant "LaCôte d'Or" at Saulieu (the portrait of Bernard Loiseau, the restaurant managed by his daughter Bérangère Loiseau), the Château d'eau de la France (the artificial lake of Pannecière, the wood floating, the biodiversity of the ponds of Morvn) , the cultural animation in the Morvan (the association Sceni Qua Non and the projectionst Luc Volkmann, the Association "Pourquoi pas" at Magny and the photo workshop) and the organic farming (the truck farmer Alexandre Brejean, the cooperative founded in 2018, the delivery to the Légumerie de Dijon Métropole, the researchers of the INRAE and the experimental farm of 125 hectares, the studies about weed and pests control).

I enjoyed the encounters of Sophie Jovillard with the deputy director of the Bibliothèqe municipale de Dijon Caroline Poulain, with the balloonist Céline Arnould, with with the butcher Corentin Delabays, with the cheesemonger Sophie Greenbaum, with Jean-François Lieutet at Dijon, with Camille, Sylvin and Isabelle Olivier at Nuits-Saint-Georges, with the chef Joy Astrid Poinsot-Blanchard, with the wine maker and vinegar producer Jean-Luc Maldant, with the falconer Maude Domingues and Julien Juban, with the cattle and shee breeder Arthu d Regloix, with the horse trainer Lauren Bulot and the rider Cécilia Delottre, with Jérôme,Patrick and Aleth Brasart at the abbey of Bèze,with Sébastien Maître-the sorce of the river and the cave- and with the barmaid Lisa Têtu at Dijon: nice enconters with very kind men and women.

I enjoyed very much this journey through Mexico: beautiful landscapes (the Yucatan forest and the cenote, the historical central of Mexico City, the Mexico underground train, the slopes of San Miguel Cautapec neighborhood, the wild landscapes at the Divisadero, the agave plantations at Tequila and the cemeteries of Patzcuaro).

I enjoyed very much the encounters of Philippe Gougler with the train conductor and his wife in the Yucatan forest who shared with Philippe the moment at the cenote-the tacos wich chicharones and the spicy sauce-), with the woman in the Mexico underground train , with the taxi driver at San Miguel de Cautapec., with the the passengers of the train form Chihuahua to El Divisadero-the talk about the spicy food-, the Tarahumara walking men, with the train passengers from Guadalajara to Tequila-the tasting of tequila-and with the widower and his family at Patzcuaro-the celebration of the día de los Muertos-: nice encounters with very kind Mexican men and women.