Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
Released on J-STAGE: August 23, 2009 | Volume 73 Issue 8 Pages 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development
Released on J-STAGE: May 23, 2006 | Volume 70 Issue 5 Pages 1060-1075
Hiroshi YONEYAMA, Ryoichi KATSUMATA
β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats
Released on J-STAGE: June 23, 2010 | Volume 74 Issue 6 Pages 1250-1255
Nobuhiko TACHIBANA, Yasue IWAOKA, Motohiko HIROTSUKA, Fumihiko HORIO, Mitsutaka KOHNO
Genomics of Aspergillus oryzae
Released on J-STAGE: March 23, 2007 | Volume 71 Issue 3 Pages 646-670
Tetsuo KOBAYASHI, Keietsu ABE, Kiyoshi ASAI, Katsuya GOMI, Praveen Rao JUVVADI, Masashi KATO, Katsuhiko KITAMOTO, Michio TAKEUCHI, Masayuki MACHIDA
Purification and Properties of β-1, 4-Xylanases 2 and 3 from Aeromonas caviae W-61
Released on J-STAGE: February 08, 2008 | Volume 57 Issue 10 Pages 1708-1712
Nguyen Viet Dung, Sopit Vetayasuporn, Yoshiyuki Kamio, Naoki Abe, Jun Kaneko, Kazuo Izaki
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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