Working Class Italian Kitchen

Food Manual 

 

STARTING INSTRUCTIONS

  1. Warm Bake Burrata Cheese

    One - 9.5 | Two - 18.75

    Fire Roasted Tomatoes, Roasted Red Peppers, Crispy Focaccia, Basil Pesto & Balsamic Reduction

  2. Bruschetta 13.5
    Roma Tomatoes, Garlic, Asiago/Fontinella & Crostini

  3. Zucchini 15.5
    Served with our Signature Tomato Sauce

  4. Stuffed Banana Peppers 19
    Hot Sausage, Banana Peppers, Marinara, Asiago & Fontinella

  5. Spinach & Artichoke Dip 16
    Marinated Artichokes, Roasted Garlic, Spinach, served with Toasted Ciabatta

  6. Rustic Italian Garlic Toast 7.25

    Served with our Signature Tomato Sauce

    Add Cheese 2.25

  7. Mozzarella Wedges 12.5

    Served with our Signature Tomato Sauce

  8. Greens & Beans 14.5

    Escarole, Spinach, Kale, Cannellini Beans & Crostini

    Add Hot Sausage - 4.25 | Add Banana Peppers 2.25

 
 
 

SOUP AND SALAD

  1. Wedding Soup 6.25
    In House Stock, Carrots, Chicken, Beef & Pork Meatballs & Di Pepe

  2. House Salad

    Small 7.25 | Large 12.5
    Romaine, Iceberg & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Black Olives & Shaved Parm

  3. Caesar Salad
    Small 7.25 | Large 12.5

    Chopped Romaine, Herbed Croutons & Shaved Parm

  4. Strawberry Basil Salad  

    Small 8 | Large 13
    Field Greens, Basil, Strawberries, Pecans, Moody Blue Crumbles and Balsamic Glaze

  5. Salad: Chicken 18.75 | Filet Tips* 20.75

    Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

  6. Seared Salmon Salad*  22.75
    Spinach & Field Greens, Grilled Portobello & Asparagus, Roasted Beets, Rodeo Goat Cheese, Kalamata Olives, Red Onion

Additional Components
Chicken - 6.5
Salmon* - 10.5 
Shrimp- 8.25  | Filet Tips*- 11  
 
 
 

DINNER SERVICE

  1. Romano Chicken 27
    Romano Cheese Battered served with Lemon White Wine Sauce & Creamy Mascarpone Parmesan Risotto

  2. Parmigiana
    Eggplant     24 | Chicken 25 | Veal Cutlet 27
    Marinara & Provolone. Served with a side of Tortiglioni Marinara

  3. Piccata Chicken 24.75
    Lemon White Wine Sauce with Capers. Served with a Creamy Mascarpone-Parmesan Risotto

  4. Marsala Chicken 24.75 
    Sautéed Crimini Mushrooms, Marsala Demi Glace, served with Smashed Potatoes

  5. Pistachio Crusted Salmon* 32
    9oz Pan Seared Faroe Island Salmon, Pistachio Crusted served with a Blood Orange Reduction, Fingerling Potatoes & Rustic Italian Greens

  6. CAB Strip Steak* 34

    14oz Grilled Strip Steak, Bourbon Peppercorn Glaze, Smashed Potatoes, Sautéed Green Beans

  7. Crab Cakes* 42

    Two Jumbo Lump Crab Cakes, Remoulade, Risotto, and Asparagus

 
 
 

PASTAS

  1. Giglio (was Strozzapretti) 24
    Fresh Pasta, Hot Sausage, Onions, Green Peppers & Banana Peppers in a Red Wine Marinara

  2. Lobster Ravioli 32
    Lobster & Ricotta Ravioli, Jumbo Lump Crab, and Tomato Basil Cream Sauce

  3. Gnocchi 16.5
    Potato & Cheese Dumplings served in your choice of House Red Sauces

  4. Vodka Cretino 20
    Fresh Pasta served in our Speciality Vodka Sauce

  5. Four Cheese Ravioli 17.5
    Fresh Four Cheese Blend served in your choice of House Red Sauces

  6. Shrimp Aglio 29
    Cappellini, Shrimp, Spinach, Fire Roasted Tomatoes, Artichoke, Basil, EVVOO, Romano Cheese

  7. Chicken Alfredo 23.75
    Fettuccini, Chicken, & Three Cheese Alfredo Sauce

  8. Lasagna 20.50

    Imported Pasta Sheets, Five Cheese Blend, House Bolognese Sauce

  9. Tortiglioni & Meatball 16.5
    Tortiglioni, Choice of Red Sauces & House Meatball

  10. Steak & Wild Mushroom Gorgonzola* 32
    Fresh Trenna Pata, Blacked Filet Tips, Sautéed Beech & Crimini Mushrooms, Fire Roasted Tomatoes and Spinach, in a Gorgonzola Cream Sauce

Additional Components
Meatball - 4.25 | Hot Sausage - 4.25 
Chicken - 6.5  | Shrimp -8.25  
 
 
 

PIZZA

Traditional Pizza Sauce, Provolone, Mozzarella, Romano 11.5 | 13.5 | 15.5
White Garlic, EVOO, Roma Tomatoes, Provolone 11.5 | 13.5 | 15.5
Toppings Pepperoni, Crimini Mushrooms, Hot Sausage, Bacon, Green Peppers, Tomatoes, Spinach, Onions, Roasted Red Peppers, Roasted Banana Peppers, Black Olives, Extra Cheese, Capicola, Ricotta, Peruvian Peppers, Anchovies 3.25 | 3.75 | 4.25
 
 

CALZONES

Traditional Pepperoni, Hot Sausage, Ricotta, Provolone 16.5 | 21.75
Caldo Cajun Chicken, Hot Sausage, Alfredo, Provolone, Mozzarella Roasted Red & Banana Peppers 18.5 | 23.75
Bistecca Steak,Crimini Mushrooms, Roasted Red Peppers, Green Peppers, Onions, Ricotta, Provolone 16.5 | 21.75
Additional Sauce 2.5
 
 
 

SANDWICHES

  1. ITALIAN HOAGIE 20.75
    Ham, Capicola, Salami, Pepperoni, Provolone, Shaved Iceberg, Tomatoes, Onion, Vinegar and Oil. Served with fresh cut fries.

  2. STEAK HOAGIE 21.75
    Provolone, Mushrooms, Red Pepper, Green Pepper, Onion, Lettuce, and Tomato

  3. CHEESEBURGER 15.5

    8oz House Blend, White American Cheese, Lettuce, Tomato, Onion, and pickle. Served with fresh cut fries.

    ADD BACON 2

 
 
 

KIDS

  1. Tortiglioni & Meatball 9

  2. One Topping French Bread Pizza 9

  3. Chicken Tenders & Fries 9

  4. Cheese Ravioli 9

  5. 1/2lb Fettuccine Alfredo 12

  1. Sprite 3

  2. Lemonade 3

  3. Barqs Root Beer 3

  4. Ginger Ale 3

  5. Italian Soda 3

 
 
 

BAR

Cocktails

  1. Italian Margarita

  2. Blackebery Mint Bramble

  3. Lavender Orange Mule

  4. Citrus Sour

  5. Berry Sangria

  6. Aperol Paloma

  7. Cucumber Mint Martini

  8. Limoncello Spritz

 

Wine

  1. Chateau Ste. Michelle “Mimi”
    Woodinville, WA

  2. Stemmari Moscato

    Terre Siciliane, Italy

  3. Starborough Sauvignon Blanc
    Marlborough, New Zealand

  4. Dr Loosen “Grey Slate” Riesling
    Mosel, Germany

  5. La Marca Prosecco DOC
    Italy

  6. Benvolio Pinot Grigio

    Giulia, Italy

  7. Pio Cesare Langhe Rosy
    Piedmont, Italy

  8. Antigal “Uno” Malbec
    Mendoza, Argentina

  9. Wagner Family “Conundrum” Red Blend

    Fairfield, CA

  10. Bonaza Cabernet
    Napa Valley

  11. Erath “Resplendent” Pinot Noir
    Williamette Valley, OR

  12. Kendall Jackson Merlot

    Sonoma, CA

  13. Argiano Non Confunditur Tuscan
    Tuscany, Italy

  14. Elena Walch Schiava
    Trentino-Alto Algie, Italy

  15. Ireland Family Pinot Noir (Bottle Only)
    Santa Rita Hills, CA

  16. La Crema Cabernet (Bottle Only)
    Monterey, CA

  17. Banfi Rosa Regale Bracchetto D’Acqui (Bottle Only)

    Piedmont, Italy

  18. Cakebread Cellars Chardonnay (Bottle Only)
    Napa Valley, CA

  19. Cakebread Cellars Cabernet (Bottle Only)
    Napa Valley, CA

  20. Ramey Chardonnay (Bottle Only)
    Russian River Valley, CA

  21. Terlano “Terlaner” White Blend (Bottle Only)
    Alto Alige, Italy

  22. Legit Cabernet Sauvignon (Bottle Only)
    Tuscany, Italy

  23. Wagner Family Red Schooner Malbec (Bottle Only)
    Argentina

  24. Crongolo Sangiovese & Merlot Blend (Bottle Only)
    Tuscany, Italy

  25. Tentuta Di Arceno Chianti Classico Riserva (Bottle Only)
    Siena, Italy

  26. Jayson Pahlmeyer Cabernet (Bottle Only)

    Napa Valley, CA

  27. Rombauer “Caneros” Chardonnay (Bottle Only)

    Napa Valley, CA

  28. Castello Banfi Fonte Alla Selva Gran Selezione (Bottle Only)

    Tuscany, Italy

  29. Jordan Cabernet (Bottle Only)

    Alexander Valley, CA

  30. Mongrana Sangiovese & Merlot Blend (Bottle Only)

    Maremma, Italy

 

Beer

Both locations have a rotating selection of 20+ Draft Beers. Please ask your server about the current selection.

 
 
 

GLUTEN FREE

STARTING INSTRUCTIONS

  1. GF Greens & Beans 14.5
    Escarole, Spinach, Kale, and Cannellini Beans
    Hot Sausage – 4.25 | Banana Peppers – 2.25

  2. GF stuffed Banana Peppers 19
    Hot Sausage, Banana Peppers, Marinara, Asiago & Fontinella

 

SALADS

  1. House Small 7.25 | Large 12.5
    Romaine, Iceberg, & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumber, Pepperoncini, Black Olives, and Shaved Parm

  2. Strawberry Basil Salad  Small 8 | Large 13
    Field Greens, Basil, Strawberries, Peans, Moody Blue Crumbles, Balsamic Glaze

  3. Seared Salmon Salad* 22

    Spinach, Apples, Blackberries, Rodeo Goat Cheese and Pecans

  4. Salad: Chicken 18 | Filet Tips* 20.75

    Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

Additional Components
Chicken - 6.5 | Salmon* - 10.5 
Shrimp - 8.25  | Filet Tips* -11  
 

SPECIALITIES

  1. GF Salmon* 34.5
    8oz Pan Seared Salmon served with Lemon Garlic Fingerling Potatoes and Italian Greens

  2. GF Grilled Chicken Parmigiana 27.5
    Marinara & Provolone. Served with a side of GF Penne Marinara

  3. GF Marsala Chicken 26.75
    Sautéed Crimini Mushrooms, Marsala Reduction Served with a side of GF Penne Marinara

  4. GF Piccata Chicken 26.75
    Lemon White Wine Sauce with Capers, served with a Creamy Mascarpone Parmesan Risotto

  5. GF Shrimp Aglio Penne* 30.5
    GF Penne, Jumbo Shrimp, Garlic, EVOO, Fire Roasted Tomato, Roman Artichoke, Romano & Fresh Basii

  6. GF Giglio (was Strozzapretti) 26.5
    GF Penne, Hot Sausage, Onions, Green Peppers, & Banana Peppers in Red Wine Marinara

  7. GF Penne 14
    Tomato, Marinara, or Bolognese Sauce

  8. CAB Strip Steak* 36

    14oz Grilled Strip Steak, Bourbon Peppercorn Glaze, Smashed Potatoes, Sautéed Green Beans

Additional Components
Hot Sausage - 4.25 | Chicken - 6.5 
Shrimp - 8.25  
 

 * Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness