Category: Recipes by Season

Subcategories:

Crispy Quinoa Summer Salad
May 31, 2025

Vegan Banana Protein Ice Cream (Ninja Creami)
May 23, 2025

Spring Roll Tofu Bowls (high protein, vegan, gluten-free)
May 18, 2025

Grain-free Lemon Coconut Energy Bites
May 12, 2025

Vegan Cinco de Mayo Recipes
May 2, 2025

One-Pot Thai Peanut Stir Fry
April 25, 2025

Strawberry Protein Pudding
April 17, 2025

Carrot Cake Bars (Gluten-free + Dairy-free)
April 4, 2025

Spring Vegetable Stir Fry
March 8, 2025

Spring Baked Gnocchi with Lemon Tofu Cream
March 1, 2025

Lemony Lentil and Greens Soup
February 22, 2025

Tofu Tortilla Soup (high protein, vegan)
February 16, 2025

Dairy-free Frozen Greek Yogurt Bars (Vegan Yasso Bars)
February 11, 2025

Marry Me Pasta (dairy-free)
February 3, 2025

Edamame Egg Salad (high protein, dairy-free)
January 26, 2025

5-Ingredient Black Bean Soup
January 21, 2025

Hearty Lentil Stew (One-Pot, Vegan)
January 14, 2025

One-Pot New Years Black Eyed Pea Soup
December 28, 2024

12 Best Vegan and Gluten-free Cookies
December 19, 2024

30 Cozy Vegan Soups and Stews to Keep You Warm
December 6, 2024

Italian Vegetable Soup with Tofu (vegan + high protein)
November 23, 2024

Holiday Kale Salad with Roasted Butternut Squash
November 17, 2024

Easy Vegan Pumpkin Mousse (dairy-free + gluten-free)
November 8, 2024

The Best Orange Garlic Tofu (easy + gluten-free)
November 2, 2024

Vegan Beef and Broccoli (easy + high-protein)
October 26, 2024

Pumpkin Protein Pancake Bowl (vegan + gluten-free option)
October 17, 2024

Butternut Squash Enchilada Casserole (vegan + gluten-free)
October 4, 2024

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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