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5/26/17

Boozy Cherry Orange Cocktail: Memorial Day Weekend

Let the 3 day weekend begin! I have zero plans, so why not start day drinking?

Here's a quick boozy beverage that you can make in under a minute in a blender.




Boozy Cherry Orange Cocktail
Serves 1

Ingredients 2 cups ice 
1/2 cup 🍒 juice 
50 ml 🍊 vodka
1 orchid bloom

Directions
1. Blend all ingredients together in a blender or food processor.
2. Pour the cocktail into a pretty glass.
3. Garnish with an orchid bloom in matching or contrasting color.
4. Sip or use a straw.
5. Drink responsibly!

Have a great weekend everyone!

7/15/15

Seeing Toronto With Urban Expeditions: Private City Tour


Happy Wednesday! Today I am sharing the first of 3 posts with you that recaps my trip to Toronto. Over the 4th of July weekend I decided to whisk myself away for a long weekend after booking tickets to Toronto, Canada and finding an adorable hotel right in Downtown area. I've been to Vancouver and Victoria many times when I lived in Seattle, and have traveled to Montreal about 6 years ago. This was my first time in Toronto. Long story short: great city, lovely people, good food, so much to see and do!

After flying in and checking into my hotel and failing to nap, I had a quick lunch and then met Peter of Urban Expeditions for a private 3 hour tour of the City. The tour was complimentary, but all opinions are my own and I'm not being compensated for this post with anything other than wonderful memories ;)
 
"Urban Expeditions is more than a tour company; we’re in the business of storytelling. Running year round in major cities across North America, our private city tours facilitate small groups of six or less. We offer a comfortable way to explore the city in practical luxury. All tours include refreshments, transportation, and a guide. By highlighting the unique features of each city, Urban Expeditions helps bring the city to life."
 
After accepting the offer for a tour, I started to panic. After all, I'll be meeting a total stranger and spending 3 hours with him in a city I've never been to. Would it be awkward? Will we have things to talk about? Would I get back to the hotel safely in one piece? {These thoughts are very similar to the ones I have in those rare blimps of time when I go out on dates.}
 
Luckily, I had an amazing time. 3 hours turned into 6 and I gained a unique overview of Toronto and many of its neighborhoods.
 
Urban Expeditions is a perfect choice when visiting a city for the first time and not having a week to explore it. You can choose to go on a tour that covers art, or culture, or food, or nature, and then specify which things are on your must list, which things you would like to see but are not necessarily on top of your list and also note if you have any allergies (not only will you see the city, but you'll also explore a bit of its food scene).
 
Oh, and if you are one of those athletic people, Urban Expeditions has many of its tours that take place by biking, not walking. I of course chose the walking tour ;)
 
Peter took me on a walk through downtown explaining how the city has changed over the last few decades and years. Toronto is #1 city people move to when they come to Canada. There are high rise condo buildings built all the time!
 
Still, there are quaint neighborhoods tucked in between. One of them was graffiti alley:


One of the benefits of touring the city with another person is being able to have photos of you taken that aren't selfies ;)

After walking for some time, I needed a rest!


On the tour I saw two old synagogues, beautiful bright houses (that were quite a bit more expensive than I'd imagined), and walked through Kensington market full of produce stands, random Army supply stores and unique little bars and restaurants.

Then it was time for a beverage break: mojitos! Notice my real camera: because this was a private tour, I did not have to worry about taking as many photos as I wanted and potentially boring the other people to death or having them wait on me. If there was somewhere I wanted to spend a bit more time, or somewhere I did not have much interest, Peter was able to customize the trip to better suit me!


One of the best places I saw on the tour, which I probably would not have discovered on my own, was Walnut Studios. It was a big warehouse-type building filled with artists' studios. It was such a blast to walk around and see how talented people are. Of course I also went to a few museums during my long weekend trip, but this was a different feel.



When I visit places, I love checking out local restaurants. Peter took me to Rock Lobster for lobster roll, oysters, and beer. Yes, I even drank beer. Located on Queen Street, it was a perfect place to sit, chat, eat and people watch. There were quite a few interesting characters.


As we made our way back, we stopped at Delysse's for dessert. I had my first gelato macaron: macaron filled with gelato. It was spectacular. Of course I chose pistachio flavor.


Thanks Peter for a great tour of Toronto!


I can wholeheartedly recommend Urban Expeditions for your next trip! Check them out next time you are in Toronto, Montreal, Chicago or New York!

5/21/14

What To Do With Leftover Brewed Coffee: Frothy Bourbon Spiked Coffee Cocktail


Let's say you have leftover brewed coffee...should you dump it? Put it in the refrigerator and use the next day? Heat it back up? Well, today I give you another option and it's a boozy one! Why not make a Frothy Bourbon Spiked Coffee Cocktail?

This idea came to me last weekend when I was out of milk, but had iced brewed coffee, sweetened condensed milk and a mini bottle of bourbon. Voila.

Frothy Bourbon Spiked Coffee Cocktail
Serves 2-4
Ingredients
2 cups ice
2 cups cold brewed coffee
3 tablespoons sweetened condensed milk, or more to taste
1 teaspoon vanilla
1 tablespoon bourbon, or more depending on how boozy you want this concoction to be

Directions
1. Add all ingredients to a blender. Blend away.
2. Pour the cocktails into glasses.

How pretty is the froth??? The longer the cocktail sits, that is if you are trying to photograph it, the more the froth separates from the rest of the cocktail. But I'm almost positive this would not be your issue because you'll drink yours right away!




Since I can't handle too much alcohol, I had a few of these cocktails the following day: all you have to do is add the liquid back to the blender and maybe add another splash of bourbon and a few ice cubes to re-blend it.

Cheers!!!

12/31/13

Perfect Cocktail to celebrate New Year: OMG Cocktail with Sobieski Orange Flavored Vodka



Good morning! It's hard to believe 2013 is almost over. Here's to hoping everything awesome carries over into 2014, and everything not so awesome stays behind.

How are you welcoming in the new year? I'm getting together for dinner with my friend Cecile: there will be good food, sparkling wine and maybe a few movies. I'm not guaranteeing I'll stay up till midnight :)

If you are looking for a festive cocktail to serve tonight or to have for brunch tomorrow, I suggest you make something I created over the weekend: OMG Cocktail with Sobieski Orange Flavored Vodka.

Here's how this cocktail came about: I received a few mini bottles of Sobieski Orange Flavored Vodka to try and thought I should make something more elaborate with it than a screwdriver (vodka + orange juice + ice). Not being a huge drinker, I chose to go with sweeter flavors and beautiful colors.

What does OMG in OMG Cocktail stands for? Orange. Mango. Ginger. Yes! A bit of ginger gives a fun unexpected kick to this cocktail.



OMG Cocktail with Sobieski Orange Flavored Vodka
Ingredients for 2

1/2 mango, peeled, cubed
1/2 teaspoon finely grated fresh ginger (I used a microplane)
3 ounces freshly squeezed orange juice
2 ounces Sobieski Orange Flavored Vodka
4 ounces sparkling water
optional: ice, pomegranate seeds


Directions
1. Using a stick blender or a food processor, puree the mango cubes with orange juice and grated ginger.
2. Add vodka.
3. Divide the mixture into two glasses and top with sparkling water.


If you want, you can serve this over ice and topped with pomegranate seeds.



Doesn't this look incredibly festive?

I wish you and your loved ones a very happy 2014 filled with health, love, adventures, great friendships and of course great food.

12/20/13

Dinner at Masa 14 in DC

Happy Friday!!! I'm really looking forward to a low key weekend. What about you?

Do you need a recommendation for a fun dinner place in DC? If you do, this post is for you.

Recently I was invited to dine at Masa 14 and took my friend Evi along for the ride. Just to be clear, the dinner was on the house and we just left a tip. I'm not saying you will get the exact same amazing service with the chef and the managers coming over to say hello and to make sure everything is top notch, but I'm pretty sure you will have a lovely time and enjoy the food.

Ok, now that I got that out of the way, let's chat about Masa 14. I've been to Masa 14 a few times for happy hour and loved their wings and mojitos, but this was my first time dining there. A few notes on the restaurant:

"Masa 14 features a menu of Latin-Asian small plates, designed for sharing and sampling by acclaimed Chefs Richard Sandoval and Kaz Okochi.

Pair your plates with selections from Masa’s signature handcrafted cocktails, wines & beers. Salud!"

The restaurant has recently welcomed Eric McKamey who brings 13 years of experience including well known restaurants such as The Oval Room, Proof, Central Michel Richard, CityZen, Palena and 2941.

Evi and I ordered a bunch of dishes to share from the menu that covers temaki & chirashi, flatbreads, wok dishes, dishes from the grill, salads and ceviche, dim sum, and vegetables.

Below are some of my favorites from the night.

I started with a mojito (Salud!) and a spicy tuna temaki while Evi chose a yuzu shrimp temaki. Temaki are basically sushi rolls made into cones. The portions were large enough to share, but we stuck to our own, because how do you divide up a cone? With the first bite, my seafood craving was satisfied.


The seafood theme continued with the chimichurri grilled baby octopus (photo below), crunchy shrimp and wok-fried calamari. All of the dishes had strong flavors, but did not weigh us down. They were perfectly portioned to share for 2-3 people and left you wanting to come back.


One of my favorite dishes of the night was definitely a Thai pumpkin soup with lobster, achiote butter, coconut milk and pepitas. In fact, I might just contact the chef and ask for a recipe! The soup had a great sour note and was beautiful and warm: great for a winter night.


Then it was time for another cocktail: I decided to try the strawberry lemonade recommended to me and was not disappointed: Masa 14 makes their own lemonade and strawberry puree, which makes the drink fresh and scream SUMMER!


We also liked the pork belly steamed buns with achiote, piinapple sambal, cilantro and Serrano chili, but unfortunately they did not photograph well.

I wasn't in love with my dulce de leche dessert, which was just as well: otherwise I might have not been able to go salsa dancing afterwards. Evi, however, loved her choice of blueberry poppy seed cake with green tea ice cream and pineapple confit.

I can't wait to go back and try Masa 14's all you can eat and drink brunch next!!!

Happy weekend everyone.

12/5/13

BONUS Eight Days of Hanukkah Giveaway :) $25 Whole Foods Gift Card!

I tricked you all! I made it sound like yesterday's post was the last one in the Eight Days of Hanukkah Giveaway posts, but it wasn't!! You have one more chance to win a fun gift. This one is a $25 gift card from Whole Foods!

This card is limited edition, and not only is it really pretty, but it's made from sustainably harvested birch wood. Did you know birches are some of my favorite trees? They remind me of growing up in Russia.



This is a season of getting together with friends and family, hosting parties, and being invited to friends' houses. I thought it'd be fun to discuss what you can get with $25 at Whole Foods as a hostess gift!

Here are some of my ideas:
  • an orchid and a few bars of chocolate
  • 2-3 bottles of wine from different countries
  • a selection of soaps and candles
  • a basket full of clementines and a few pomegranates
  • a Christmas tree (okay...maybe that's not a stellar idea)
 Or, you can do a Morning After gift: something your hosts can use after throwing a party. Who would not love a mimosa with fresh fruit and piping hot scones?

All you need is a bottle of sparkling wine, a bottle of juice, a scone mix and a container of fresh fruit.

I decided to buy a bottle of prosecco, freshly squeezed grapefruit juice, a mix of lemon poppy scones (it only requires you to add water!), and a container of sweet strawberries. I know what you are thinking: it's winter and not strawberry season, but the berries were super sweet.



All this turned into this :)


Who would not love this?

And now for your chance to win a $25 gift card to Whole Foods!

1) You must ♥ gift cards!!
2) You must have a legal US address.
3) This giveaway ends Thursday, December 5th at midnight. One winner will be randomly chosen and contacted on Friday, December 6th ;) 


a Rafflecopter giveaway


Disclosure: I received a $25 Whole Foods gift card, and the company is providing the same to one winner of this giveaway. I have received no monetary compensation. All opinions are my own.  

8/29/13

Field Trip to Rappahannock Oysters

One of the things I ♥ most is sleeping in. That's what the weekends are for, right? Right! Unless, that is, there is a better offer ;)

A few weeks ago I was invited to join ten other food bloggers and media people on a day-long field trip to visit Rapphannock Oysters. And so I skipped my normal Friday night salsa dancing, set my alarm clock for 7 am (that's earlier than I wake up on my typical weekdays!), put on sunscreen, packed an extra set of clothes just in case I got soaked, and headed out to Union Market. That's where Ryan was awaiting with The Roadie and multiple boxes of food and beverages. We were going to be fed and hydrated amazingly well on this trip.

This is me drinking a mango mimosa (followed by a Bloody Mary) prepared by Gina Chersevani of Buffaloandbergen.com and eating bagel with cream cheese and lox.


Since the drive to the Rappahannock Oysters was more than two hours, we needed snacks. So there was plenty of cheese from Righteous Cheese and cured meats from Red Apron Butchery, not to mention bread from Lyon Bakery.

And then we got to the paradise. Seriously, the weather could not have been more perfect. It was slightly overcast and not at all humid for the DC area summer day. There was a bit of a breeze and the views of the water were so peaceful.

Stepping out of the The Roadie, we met owners and operators of Rappahannock Oysters Ryan and Travis Croxton, who happen to be cousins.
"Make Bay oysters consistently available, allow customers to once again appreciate the unique flavors of the Chesapeake Bay region, and sit back as the tide builds. For your part, the next time you order oysters, order them by name: Rappahannocks, Stingrays, Snow Hills, Olde Salts. And if the restaurant doesn't serve them - tell 'em to give us a call. Or order yours online!"

We saw how oysters grow and get sorted, and I even got to touch tiny oysters just a few weeks old! Don't worry, I did not eat those. 

"Today our oysters are grown "off bottom," positioned squarely in the water column where food quality and quantity are greatly improved. Not only do the oysters grow faster, they grow richer, plumper, and rounder - and all under our watchful eye. We monitor salt and temperature levels, guard against predators, cull out slow growers and misshapen shells - all to ensure that the customer gets a consistently healthy, attractive, and succulent oyster."


We also got to go out on a boat and see oysters on the line.

"Until the day they're ready to ship, our oysters are left feeding in the cool algae-rich waters, marinating in that perfect balance of minerals and brine to produce the unmistakable perfection that is the Bay oyster."

Everyone managed to stay inside the boat and dry ;)  In the photo above, Laetitia and I relax after our hard work (just kidding!).

And then it was time for lunch! I've had Rappahannock Oysters several times at their Union Market location (read about it here) and even cooked them in my own kitchen. This time, I got to try them at the Merroir.

Below are just some of the dishes we got to try out. I loved them all. It's really amazing how relaxing and almost magical it is to eat good food out in the fresh air by the water with fun people!


Above: tangerine beer, fresh oysters, and lamb & clams.
Below: shrimp, mozzarella/tomato salad, lamb sliders and scallops.


Oh, there there was more food: lamb with cous cous, crab cakes, and a s'mores donut!!!


On the drive back to DC there was iced tea from Pearl Teas and cupcakes from Curbside Cupcakes.

That was a long day full of so many wonderful memories!! I'm so lucky I get to participate in such events.

Special thank you to Ryan, Rappahannock Oysters, Union Market vendors, and Edens.

Disclosure: transportation and food was provided. I was not paid for this post: all opinions are my own. I've raved about Union Market since it opened up ;)

8/26/13

Carnation Berry Banana Smoothie: Real Seal


Earlier this month I was asked to create a recipe for Real® Seal with the theme of “Beat the Heat, End of Summer Treat.”

What's Real® Seal? Real Seal is something that was created by America's Dairy Farmers more than 30 years ago to separate products that follow specific guidelines for processing and manufacturing. The products are registered and follow the required standards and are "made entirely with the wholesome goodness of U.S. - produced cow's milk." For more information, check out the Real Seal Facebook page.

You can also help out in choosing a name for the Real Seal character!!! Send your suggestions by August 31st.  

The only product with Real Seal I could find at my grocery store was the Nestle Carnation Evaporated milk. Since I don't always have fresh refrigerated milk on hand, I thought a can of milk would be a fun item to experiment with. And what's better on a hot summer day than a slightly sweet, fast-to-make, and actually good-for-you smoothie? That's how I decided to make Carnation Berry Banana Smoothie.


Carnation Berry Banana Smoothie
Serves 2 small children or 1 adult

Ingredients
1/2 cup frozen sliced banana
1/2 cup frozen blueberries
1/2 cup frozen raspberries
1/4 cup shredded coconut
6 ounces Nestle Carnation Evaporated milk

optional: sugar or any other sweetener
fresh berries and extra shredded coconut for garnish
 

Directions

1. In a blender puree the frozen fruit with shredded coconut and evaporated milk. Add sweetener if your berries are not sweet enough.
2. Pour into glasses.
3. Garnish with fresh berries and extra shredded coconut. {I used a straw for the photos because they are pretty, but you'll be better off eating this with a spoon!}


Have you seen Real Seal products in your grocery store? Have you cooked from them?

Disclosure: I was provided with a gift card to cover my time and ingredients. All opinions are my own.

3/22/13

Eating Out with Instagram: Zengo, Pound & Dukem in Washington DC

It's almost the weekend! I'm looking forward to a fun cookbook dinner party with a few friends (we'll be cooking from Ina Garten's latest book), a visit to four of DC restaurants serving lamb, and some well needed nap time.

Before I wish you all a happy weekend, I thought I'd share three of the latest adventures in eating out I had: Zengo, Pound and Dukem.

Located in Gallery Place, Zengo has one of the best Happy Hours! From 5-8pm Monday-Friday you can try a variety of dishes averaging at $5!

Two of my favorite dishes on the Happy Hour menu were Achiote-Hoisin Pork Arepas (corn masa/avocado/crema fresca) and Kung Pao Chicken Wings (cilantro crema/peanuts/sesame). If you go, make sure you get an order of wings just for yourself: DO NOT SHARE.


And if you are of drinking age, make sure to get one of their mojitos! Just one was enough for me :)


Although I've been to Pound several times, this was the first time I tried their Happy Hour. I was amazed that for $11 I got an order of Garlic Parmesan tater tots (with house made BBQ sauce and house made blue cheese sauce) AND an order of Veal and Lamb Meatballs. Both of the dishes were a good size and made for a perfect dinner.


And finally, a quick shout out to one of my favorite cuisines: Ethiopian! This was my platter at Dukem. I had to make my own combination because I wanted the four vegetarian sides as well as raw beef. It was great!


That's all folks ;) Have a great weekend and come back next week to see what's been cooking in my kitchen.

PS: all this food was not consumed in one day.
PPS: I paid for all the food myself...just in case anyone was wondering.

3/1/13

What to do with Leftover White Wine: Blood Orange, Strawberry & Wine Cocktail


This question might have never crossed your mind, but What to do with leftover white wine???

You see, I'm not really a big drinker. At all. Occasionally I like a glass of wine or a cocktail if I'm out with friends, but I never really feel like "boy, I could really use a drink right now." Also, since I live alone, a bottle of wine could stay in my refrigerator for at least a week and usually becomes rather unpleasant tasting.

A few weeks ago Anna recommended I try New Age wine, and I did. I loved it! The wine is light and not overly sweet, and is bubbly! Perfection. Plus, it has a cool label.

After having a Plenty Cookbook Dinner Party at my condo a few weekends ago, I had some leftover New Age wine and decided to turn it into a fun refreshing cocktail.


Blood Orange, Strawberry & Wine Cocktail

Ingredients for 1 cocktail

juice of 1/2 blood orange
1/2 cup New Age white wine
2 strawberries, sliced


Directions
1. Combine all ingredients in a glass.
2. Drink.


This is such a pretty and refreshing drink. I think it would be perfect for Summer get togethers.

So cheers!!!

If you ever have leftover white wine, what do YOU do with it?

10/26/12

All You Can Eat & Drink Brunch in DC: Zengo


Earlier this month I was invited to check out a new BRUNCH menu at Zengo by Heather Freeman PR.

Because I've eaten at Zengo multiple times and really enjoy their happy hour specials, I was looking forward to trying an all you can eat and drink brunch menu ($35).

All you can eat/drink menus are best when you have a few friends joining you: that way you can try a larger variety of dishes without being completely full. I was in luck: it just happened that my good friend Jenny was visiting from New York City with her boyfriend Chris, and they agreed to meet me for brunch.

Since we were meeting at 11:30 on a Saturday morning, I was starving: after a Friday night salsa dancing I had no time for breakfast.

Hugs were exchanged, "so good to see you" was uttered, and then it was time to look at the menu!

Ok, let me be honest: of course I checked out the menu SEVERAL times the night before and already knew what I was going to order :) I like to plan ahead.

We started with drinks: Jenny ordered a sake sangria (sake, red wine, triple sec, fruit juice, blackberry liquer), Chris had a bloody mary, and I chose a guava mimosa. We were all happy with our choices. The best part is that you can switch your beverage choice midway through the brunch! My second (and final) cocktail was passion fruit mimosa, and I really liked..that is until I noticed that Zengo also had pomegranate mimosa...but by that point I could not handle another one (light weight!).

We chose which dishes we wanted from the menu while catching up, sipping our drinks and coffee. Our waiter was really knowledgeable about the menu and was able to recommend the number of dishes to order and told us about his favorites.

Below are OUR favorites.

bay scallop ceviche: thai chile / avocado / peanut / mint /crispy shallot {The scallops were pretty small, but had great flavor from Thia chile and I'm a big fan of any dish that has avocado.}

ceviche dorado: mahi mahi / aji panca / kimchee / cucumber / cantaloupe {If you saw my latest oatmeal post, you know how much I ♥ kimchee!}

angry zengo roll: tuna / wasabi tobiko / avocado / cucumber / sesame chipotle rouille {This was a fun roll: fresh tuna with a bunch of interesting additions. Plus, it was reall pretty.}

shrimp-vegetable potstickers with red chile-dashi sauce


achiote-hoisin pork arepas: corn masa / avocado / crema fresca {This was actually my favorite dish out of the bunch! You get so many different flavors and textures in one bite: perfection!}

short rib hash: poached egg / yuca / poblano rajas / caramelized onion


salmon benedict: poached egg / kimchee / chili hollandaise {My favorite part about this dish was the chili hollandaise: that would be good on pretty much anything!}


beef tenderloin palomilla: peppers / onion / cognac pepper sauce {I don't remember being asked, but the meat was served medium rare, which is exactly how I like it. The peppers and onions added a nice kick to the dish.}

lobster-chipotle grits {These were creamy and flavorful, but I did not taste any actual lobster chunks...perhaps the grits were just flavored with a lobster broth?}

churros with mexican hot chocolate {How can you go wrong with fried dough? I just wish the hot chocolate had a thicker consistency.}


Would I recommend Zengo for a DC brunch destination? Absolutlely! I'll have to go back and check out a few of the dishes we missed this time around.

Disclosure: we were treated to brunch and Chris left a tip. All opinions are my own.