Mental Floss

RECIPES

Looking for a way to make use of your leftover Halloween candy? We’ve found the perfect recipe to turn that leftover candy into the perfect sweet treat!

Doesn‘t it look delicious.

Tired of boring pumpkin loaves? This one has a cheesecake center.

They‘re perfect.

This cinnamon bun apple braid is the perfect fall mashup of warm, gooey, and absolutely delicious.

If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.

Obsessed with pumpkin spice? The newest version adds a matcha spin.

We‘re diving into the viral stretchy yogurt trend that‘s taking over TikTok and revealing how you can make it with just three ingredients.

This is the good stuff.

Want to get your pumpkin spice fix this season? Look no further. These are the recipes everyone is searching for.

Yum.

You won’t find salted caramel like this sitting on store shelves. Fortunately, it’s very easy to make at home.

Fancy and delicious.

Looking for a show-stopping dinner idea? This grilled corn risotto recipe from the Institute of Culinary Education is packed with rich, smoky, and sweet flavors.

From familiar s’mores to a tropical plant from Southeast Asia, these latte flavors have gone viral in recent months.

‘Tis the season for cozying up with a maple latte on a fall morning.

Sweet and savory goodness.

This recipe from the Institute of Culinary Education is the perfect blend of sweet and savory flavors.

Roasting your veggies is a great way to boost their flavor.

We asked a chef for some expert advice on how to make the best roasted vegetables.

The lemon herb combination isn‘t just for savory dishes.

One ingredient normally reserved for savory dishes makes all the difference in this recipe.

Chocolatey goodness in one cup.

With a few ingredients and minimal gear, you can enjoy a rich, portable backcountry cake on any camping trip.

Kick back with an old-timey ginger beer by the pool this summer.

These mocktails from decades past blend fresh fruit, citrus juices, and herbs for easy summertime refreshment.

You can use any stone fruit (peaches, plums, nectarines, etc.) for this recipe.

Get the full stone fruit galette recipe from the Institute of Culinary Education—complete with storage tips and baking secrets for flakiness.

Yum!

Don’t let all that extra watermelon go to waste.

It‘s the perfect way to make a tasty dessert in a flash.

Update your classic campfire s’mores with this banana boat recipe.

Matcha and coconut water go together like birds of a feather.

Curious about cloud matcha? Learn the simple steps to create this creamy tea at home.

Grilling is a solid option.

Tired of biting into mushy corn? Stop boiling it.

It‘s pretty and tasty.

This pan-fried salmon recipe delivers restaurant-quality results at home.

Tasty and easy.

Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.

It‘s a match made in heavan.

Craving something new in your mug? Try this banana bread latte recipe for a sweet start to your morning.