The Best Restaurants in Milwaukee 2025
The Best New Restaurants in Milwaukee 2025
Another Local Chef Is Competing on a TV Cooking Show
Ask MilMag: What’s Your Favorite Fish Fry?
From the Magazine
The Best Restaurants in Milwaukee 2025
From the dependable heavy hitters to the shining newcomers, the brightest lights in local dining lift our entire community. Join us in celebrating them.
The Best New Restaurants in Milwaukee 2025
These five new restaurants have already made an impression in the Milwaukee dining scene.
Another Local Chef Is Competing on a TV Cooking Show
Jason Morimoto, longtime chef at Screaming Tuna, is on season two of “Morimoto’s Sushi Master.”
Ask MilMag: What’s Your Favorite Fish Fry?
Our staff share a few of their go-to spots on a Friday night.
Bob Uecker Is Getting a Custard Flavor at Kopp’s
“Mr. Baseball” will be available on March 31.
Nite Owl Is Open for the Season!
The delicious burgers are a sure sign of spring.
12 Beer Events Brewing in Milwaukee this Week: March 26-30
This week it’s a “Simpsons” pop-up at 1840 Brewing, birthdays at Component and Urban Harvest, and more.
MobCraft Beer Will Be Revived Under New Owner
A former director of finance for the company plans to reopen the brewery this spring. Plus: The new iteration of Good City Brewing’s East Side location.
Pomeroy Brings Historic Ambiance and Inventive Drinks to Walker’s Point
Nestled in a building from the 1890s, Pomeroy blends vintage charm with a fresh, inviting atmosphere for cocktails, beer and THC seltzers.
Roundtable: Two Servers Share The Scoop on Restaurant Service
Ann Christenson talks with servers Kelley Schlise and Anneka Thommesen about social dynamics, menu changes, staffing evolutions and more.
11 Beer Events Brewing in Milwaukee This Week: March 19-23
Beer events slow down slightly before they come back in a big way in the spring.
20+ Places to Get a Friday Fish Fry in Milwaukee
Carryout, drive-thru and in-person restaurants to get your fish fix
Q&A: Talking Flavor With Coffee and Cocktail Innovator Ryan Castelaz
We chatted with the founder of Discourse Coffee Workshop and Agency about the sensorial intricacies of taste.
Kegel’s Inn Continues Its Local German Legacy in Its 100th Year
In its monumental anniversary year, Kegel’s Inn continues to show why German cuisine has an indelible spot in our foodways.
Q&A: Mark Weber Is the Man Behind Your Favorite Dishes at Mason Street Grill
Meet Mark Weber, Senior Director of Culinary Operations and Corporate Chef at Marcus Hotels & Resorts.
Your Guide to Pi(e) Day in Milwaukee
Here are some local spots to get your pastry fill on Friday, March 14.
Where to Enjoy Irish Food in Milwaukee for St. Patrick’s Day 2025
From shepherd’s pie to corned beef, here’s where to get your Irish favorites this year.
17 Beer Events Brewing in Milwaukee This Week: March 12-17
The week is filled with St. Patrick’s Day related beer events. There are even a couple to choose from to kick off next week on the actual St. Pat’s.