Tunnbrödsrulle, Mutant Hot Dog Wrap of Sweden
But you know what? I peeled that foil back and ate this thing bite by enormous bite, down to the nub. And I hate, hate how friggin’ good this stupid thing is.
Tagged: hot dog
Chicago Sandwich Canon: Maxwell Street
The sausage is hot, HOT, and the crisp casing snaps and bursts as you bite into it. It’s salty, fatty, garlicky, smoky, pungent with mustard, sweet and aromatic with cooked onion, with a spicy-sour kick from the hot peppers.
Yet Another Donut Sandwich: Finland’s Kuuma Koira
I was right to go with the good quality franks–that snap made this sandwich, and the beef flavor was an excellent foil for the donut bun, the sweet heat of the mustard, the sour crunch of the pickle relish
From Kongming to Tianjin: Jian Bing
It’s colorful and has an interesting variety of textures, the soft and moist outer layer of egg and crepe studded with toasty sesame seeds and little pungent bursts of scallion barely holding the crisp fried crackers and cabbage inside
Francheezie: Yet Another Chicago Hot Dog
The hot dog was of the jumbo, casingless variety, unremarkable apart from how crisply bronzed both it and the bacon were by their bath in hot oil. What cheese remained was negligible.
When “Hot Dog” Isn’t Enough: the Chilean Completo
Chicago has a reputation for overloading its hot dogs, dragging them through the garden as the saying goes, but Chile has us beat by miles.
Hallowieners!
Black hot dogs for Halloween though? It’s spooky, it’s fun, let’s do it.
Sosis Bandari, Hot Dog Curry Sandwich of Iran
Sosis Bandari is an interesting product that developed within Iranian culture while seemingly not absorbing much that is Iranian. In essence, it has shaped a small piece of the culture around itself.
Eating Baltimore, featuring the Scooch
The Scooch is a sandwich served by Luigi’s Italian Deli in the Hampden neighborhood of Baltimore, MD. The Wikipedia list from which we take our inspiration normally concerns itself with types or styles of...
The Guatemalan Shuco
Shuco is a Guatemalan street food. The word itself means “dirty” in Guatemalan Spanish. When it comes to the food, I don’t believe the name “dirty” means that it’s nasty or undesirable, but rather...
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