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This document provides a recipe for carrot garlic chutney. It calls for blending grated carrots, garlic, ginger and various spices like cardamom along with raisins, almonds, sugar and vinegar. The mixture is simmered until thickened and poured into a jar to serve after 2 days for optimal flavor.

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abiramishankar
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48 views2 pages

Cooking

This document provides a recipe for carrot garlic chutney. It calls for blending grated carrots, garlic, ginger and various spices like cardamom along with raisins, almonds, sugar and vinegar. The mixture is simmered until thickened and poured into a jar to serve after 2 days for optimal flavor.

Uploaded by

abiramishankar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CARROT GARLIC CHUTNEY RECIPE

Carrot Garlic Chutney is a very yummy recipe. Learn how to make/prepare Carrot Garlic Chutney by following this easy recipe. Carrot Garlic Chutney Recipe Preparation Time Cooking Time Rating Serves Ingredients: 8 blanched Almonds (slit into halves) 60 grams Raisins 4 tsp Salt 360 g Sugar 15 g Red Chili Pepper 30 g Ginger 2 cloves Garlic (chopped) 3/4 tsp Cardamoms (crushed) 1 1/2 cups Vinegar 1/2 kg Carrot How to make Carrot Garlic Chutney: Take a sauce pan and add grated carrots, garlic and ginger. Simmer until water is absorbed. Stir well frequently. Mix cleaned raisins, sugar, salt, almonds, cardamoms and vinegar. Simmer until it thickens. Take a jar and pour in the stuff; cork it tightly. For better results serve it after 2 days.

30 Minutes 20 Minutes 4.5 / 10 ( 2 votes) Serves 6

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