Scribd
Upload
94 views1 page

Carrot Supreme PDF

This document provides a recipe for Carrot Supreme. It lists the ingredients as diced carrots, oil, mustard seeds, urad dal, dried red chilies, turmeric powder, salt, sugar, and coconut. The preparation instructions are to heat the oil and sauté the mustard seeds, urad dal and chilies, then add the carrots, turmeric and salt. Cook until soft, then add coconut and sugar and cook for two more minutes. The recipe serves four to five people.

Uploaded by

Sowjanya K
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
94 views1 page

Carrot Supreme PDF

This document provides a recipe for Carrot Supreme. It lists the ingredients as diced carrots, oil, mustard seeds, urad dal, dried red chilies, turmeric powder, salt, sugar, and coconut. The preparation instructions are to heat the oil and sauté the mustard seeds, urad dal and chilies, then add the carrots, turmeric and salt. Cook until soft, then add coconut and sugar and cook for two more minutes. The recipe serves four to five people.

Uploaded by

Sowjanya K
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Carrot Supreme

by Anand Lila devi dasi


HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE

HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE
"Krishna is very kind.
Therefore, He has given us
his remnants of food stuff"

Ingredients

Carrots peeled and diced into 2 cm cubes..................... ½ Kg


Oil.................................................................................. 2 Tbsp
Black mustard seeds....................................................... 1 Tsp
Urad dal......................................................................... 1 Tsp
Dried red chilies............................................................. 2
Turmeric powder............................................................ ½ Tsp
Salt................................................................................. 1 Tsp
Sugar.............................................................................. ¾ Tsp
Coconut grated............................................................... ¼ C

Preparation :
1) Heat oil in a pan over moderate heat; drop in the mustard
seeds, when they crackle, add urad dal, chilies and sauté for a
moment. Add the carrots, turmeric and salt. Combine well.

2) Cover and cook over low heat until the carrots are soft but still
retain their shape. Stir occasionally to ensure that the carrots don't
stick to the bottom of the pan.

3) Lastly add the coconut and sugar and cook for another 2
minutes. Take off from heat and serve hot or warm.

Serves: Four-Five

For further details please contact : anandliladd@gmail.com


www.iskcondesiretree.com

You might also like