Scribd
Upload
99 views2 pages

Chocolate Cookie Cheesecake: On Sale Change Settings

This recipe is for a chocolate cookie cheesecake. It has a crust made from melted butter, brown sugar, cinnamon and chocolate cookie crumbs. The cheesecake batter contains cream cheese, sugar, flour, eggs and vanilla which is poured over the crust and topped with more cookie crumbs. It bakes for 45 minutes then has a sour cream topping added for the final 7 minutes of baking. Once cooled, it is topped with a chocolate ganache made from chocolate chips, cream and vanilla.

Uploaded by

B Ching Tan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
99 views2 pages

Chocolate Cookie Cheesecake: On Sale Change Settings

This recipe is for a chocolate cookie cheesecake. It has a crust made from melted butter, brown sugar, cinnamon and chocolate cookie crumbs. The cheesecake batter contains cream cheese, sugar, flour, eggs and vanilla which is poured over the crust and topped with more cookie crumbs. It bakes for 45 minutes then has a sour cream topping added for the final 7 minutes of baking. Once cooled, it is topped with a chocolate ganache made from chocolate chips, cream and vanilla.

Uploaded by

B Ching Tan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Chocolate Cookie Cheesecake

On Sale Change Settings

Ingredients
Original recipe makes 14 servings
2 cups chocolate sandwich cookie crumbs

2 tablespoons butter, melted


1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 pounds cream cheese, softened
1 1/4 cups white sugar
1/3 cup heavy whipping cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 eggs
1 1/2 cups chocolate sandwich cookie crumbs
16 ounces sour cream
1/4 cup white sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream


1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract

Directions
1.
2.
3.
4.

Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press
mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175
degrees C) for 5 minutes; set aside.
In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream,
flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into
prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4
cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven
off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts,
and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving
time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving,
remove ring from springform pan, decorate to choice and get out your fork!

You might also like