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Chocolate Chip Cheesecake Recipe

This recipe is for a chocolate chip cheesecake. It has a graham cracker crust made from graham cracker crumbs, sugar, cocoa powder, and butter. The filling consists of cream cheese, sweetened condensed milk, eggs, and vanilla that is poured over the crust. Mini chocolate chips are added to the batter and also sprinkled on top before baking at a low temperature for 1 hour and then cooling in the closed oven for another hour. The finished cheesecake is chilled before serving.

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B Ching Tan
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51 views1 page

Chocolate Chip Cheesecake Recipe

This recipe is for a chocolate chip cheesecake. It has a graham cracker crust made from graham cracker crumbs, sugar, cocoa powder, and butter. The filling consists of cream cheese, sweetened condensed milk, eggs, and vanilla that is poured over the crust. Mini chocolate chips are added to the batter and also sprinkled on top before baking at a low temperature for 1 hour and then cooling in the closed oven for another hour. The finished cheesecake is chilled before serving.

Uploaded by

B Ching Tan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chocolate Chip Cheesecake

Ingredients
Original recipe makes 1 - 9 inch springform pan

1 1/2 cups graham cracker crumbs


1/3 cup white sugar
1/3 cup unsweetened cocoa powder
1/3 cup butter, melted
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 teaspoon all-purpose flour

Directions
1.
2.

3.

Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press
onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs,
and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour
to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared
crust. Sprinkle top with remaining chocolate chips.
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake
in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before
removing sides of pan. Keep cake refrigerated until time to serve.

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