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Cheesecake Recipe

This document provides a recipe for cheesecake, including a list of ingredients and step-by-step directions for preparation and baking. Key ingredients include cream cheese, sweetened condensed milk, and cinnamon graham cracker crumbs. Additional notes suggest using a non-metallic pie dish and offer alternatives for the crust.

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Michael Goldforb
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14 views1 page

Cheesecake Recipe

This document provides a recipe for cheesecake, including a list of ingredients and step-by-step directions for preparation and baking. Key ingredients include cream cheese, sweetened condensed milk, and cinnamon graham cracker crumbs. Additional notes suggest using a non-metallic pie dish and offer alternatives for the crust.

Uploaded by

Michael Goldforb
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cheesecake

Ingredients:
1/3 cup butter, melted
1 1/2 cup cinnamon graham cracker crumbs
3 1/4 packages (8 oz. packages) cream cheese, softened
1 can 14 oz. sweetened condensed milk
2 tsp. vanilla extract
2 eggs

Directions:
1. Preheat oven to 300 degrees F. Combine graham cracker crumbs and
butter; press evenly on bottom of 9 inch pie pan.
2. In large mixing bowl, beat cream cheese until fluffy. Gradually add
sweetened condensed milk, beating until smooth.
3. Add vanilla and eggs, mix well. Pour into prepared pie pan.
4. Bake for 1 hour, turn off oven but leave cheesecake in oven with door
propped slightly open for an additional hour.
5. Refrigerate at least 6 hours until firm.

Notes:
● A Pyrex or other non-metallic pie dish works best. The dish will be
VERY FULL, so if you’re worried about spills, use a deep dish.
● Any flavor of graham crackers can be used.
● If you prefer no crust or just don’t care, you can omit that step
entirely.

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