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GEonlinefallmenu

This document appears to be a menu listing appetizers, soups, entrees, and desserts under the headings "cold", "hot", "sea", "land", and "sweet". The menu includes items like bruleed figs, oyster shooters, butternut bisque, wild sturgeon, suckling pig, roasted pear hazelnut cake, and indoor s'mores. It also lists the head chef and sous chefs for the restaurant.

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130 views1 page

GEonlinefallmenu

This document appears to be a menu listing appetizers, soups, entrees, and desserts under the headings "cold", "hot", "sea", "land", and "sweet". The menu includes items like bruleed figs, oyster shooters, butternut bisque, wild sturgeon, suckling pig, roasted pear hazelnut cake, and indoor s'mores. It also lists the head chef and sous chefs for the restaurant.

Uploaded by

api-25889037
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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c o l d

bruleéd fig . homemade ricotta . fried prosciutto . smoked marzipan . aerated balsamic

oyster 5x . raw . shooter . rockafella . fried . grilled


deconstructed caesar . gem lettuce . brioche twinkie . parmesan fluff . white anchovy

h o t

butternut bisque . ginger marshmallow . toasted pepito . coconut milk . lime leaf
veal sweetbread . roasted broccoli . sesame brittle . radish slaw . orange rind
cuttlefish fettuccini . toasted pignoli . raisin chutney . saffron infusion . chorizo froth

s e a

wild sturgeon . mustard spaetzle . picked beets . pumpernickel dust . dill crème
local whitefish . israeli couscous . caramelized eggplant . preserved lemon . pepper coulis
sea scallop . braised endive . candied walnuts . persimmon puree . vanilla essence

l a n d

wisconsin pheasant . potato mousse . autumn roots . pie crust . foie jus
suckling pig . heirloom apple . celery root . white cheddar . beer reduction
wagyu shortrib . brussels sprouts kimchi . scallion cake . enoki mushrooms . korean bbq

s w e e t

roasted pear . hazelnut cake . brown butter . vermont maple . chai caramel
indoor s’mores . graham cracker . milk chocolate . peanut butter . sea salt
pistachio pudding . sour cherry . blood orange . cocoa nib . butter cookie

merlin verrier . chef de cuisine


jacob saben . sous chef
brian runge . sous chef
gabe geers . pastry chef

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