(917) 261 - 4680

AA PP PP EE TT II ZZ EE R
R SS SS AA LL AA D
D SS
daily soup / 10 MARKET SALAD *
market lettuces, pea leaf, lemon, ricotta pecorino / 12
PIGGYBACK DATES
bacon, blue cheese, medjool dates, maple / 14 CHOPPED SALAD *
chopped kale, cabbage, carrot, candied pumpkin seeds / 14
buttermilk fried chicken
with chili honey, ranch / 15 Roasted Cauliflower Salad
pickled chili, quinoa, sourdough croutons, spiced walnut / 14
pan - braised BRUSSEL SPROUTS *
with balsamic, pistachios / 10 add chicken breast*
to any salad / 6

Ss Ii D
d Ee S
s
Eggplant ragu croquettes / 11

meat and cheese plate

apple agrodolce, felino, prosciutto, coppa, fried new potatoes *
fromager d’affinois, grana padano, gruyere, pizza pane / 22 with sweet onions, aioli / 8

CalzonITI ( fried calzones ) * pizza pane / 5

+ with braised kale, garlic, ricotta, pecorino / 12
+ with house-made sausage, tomato, mozzarella, pecorino / 12 Kennebec French Fries * / 7

EE N
N TT R
R EE EE SS
black bean & Quinoa Burger roasted half chicken
The garrison burger black beans, kidney beans, quinoa, pimento, brussels sprouts, garlic crostini,
Happy Valley beef burger, housemade avocado, garlic aioli, housemade bun / 17 chicken jus / 27
milk bun, raclette, confit onions, burger
sauce, gem lettuce, french fries / 18 pan seared sea bass pan seared ribeye steak
roasted cauliflower, sauteed kale / 29 pommes frites, arugula, mushroom
reduction / 34

PIZZA
Margherita
red sauce, buffalo mozzarella, basil, parmesan / 18

Marinara vegan Basil

red sauce, chili puree, oregano, red onion / 16
Pickled chili peppers
$1
three cheese Chili puree
mozzarella, buffalo mozzarella, fior di latte, chili honey, garlic confit / 22 Sliced red onions
Garlic
Italian sausage
red sauce, crumbled house-made Italian sausage, sliced onion, mozzarella / 19
Mozzarella
Pepperoni & Peppers $3
red sauce, pepperoni, pickled peppers, mozzarella / 19 Ricotta
Mushroom
eggplant vegan Arugula – served chilled
red sauce, garlic, chilli purée, fried eggplant, basil, parsley / 17

broccoli
roasted broccoli, chili puree, garlic, mozzarella, caciocavallo, parmesan, lemon / 18 Fried Eggplant
wood-roasted broccoli
$5
Mushroom Sausage
porcini cream, garlic, roasted mushrooms, mozzarella, parmesan, fried herbs / 22 Pepperoni
Anchovy
Artichoke
artichoke puree, garlic, oregano, fried artichoke, mozzarella, lemon, parmesan, Crispy Housemade Bacon
parsley / 22

spinach & bresaola

ricotta, mozzarella, spinach, bresaola (cured beef) / 22

Prosciutto & Burrata

arugula, lemon, prosciutto, burrata, parmesan / 22

Kids pie (12 years old and under)

red sauce, dry mozzarella, parmesan / 12

All of our pizzas are made with a housemade sourdough recipe using Vermont flour. * = Gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Gluten free pizza dough is available for a $3 upcharge. We cannot guarantee zero
increase your risk of foodborne illness. flour contact.
 cocktails

SPOOKY SEASON A MULTITUDE OF GINS

Pom QUEEN Nobell Prize
gin, pomegranate, yellow chartreuse, rose, lemon / 13 Hendricks Gin, vermouths dry & blanc, oleo saccharum,
red bell pepper / 15
Normandy Deluxe
cognac, spiced pear, curacao, cinnamon, lemon / 14 Tom & Jerry
Barr Hill Reserve Tom Cat Gin, amaro Montenegro,
Them Apples pamplemousse, lemon, Islay scotch,
apple brandies, china-china, apple, cranberry, lime, orange & grapefruit bitters / 15
tarragon / 14
PlaneT OF THE Apricots
Basic Bitches ’ Brew gin, amaro Averna, apricot du Roussillon, lemon / 13
tequila reposado, spiced cold brew, mezcal rinsed
cold brew liqueur, house-made pumpkin spice / 14 Ruby Red Child
gin, aperol, elderflower, lime, Cava / 13
Cafe Noir
cassis noir de Bourgogne, Kahlua, cold brew / 14 Boss Martini
Gray Whale Gin, vermouth blanc / 13
Drunken Pilgrim
mezcal joven, cranberry, oleo, vermouth rouge, lemon,
ginger & spiced cranberry bitters, charred rosemary / 14 MOOD: CLASSICS
Juan Carpenter ChrysanthEmum
tequila reposado, falernum, cinnamon, grapefruit, lime, dry vermouth, Benedictine, absinthe / 12
absinthe / 13
Bee ’ s Knees
Kill Better Barr Hill gin, honey, lemon / 13
rye, ginger, Benedictine, cinnamon, lemon / 13
French 76
vodka, lemon, simple, cava / 12

Medicina Latina
COCKTAIL LAB: THE OLD FASHIONED tequila reposado, ginger, lemon, mezcal joven / 13

House Dark & Stormy

Elijah Craig Small Batch Bourbon, demerara sugar, Demerara rum, ginger beer, lime / 12
angostura & orange bitters, hickory smoke / 13
Rob Roy
Irish blended scotch, vermouth rouge, angostura bitters / 13
Tullamore Dew Irish Whiskey, Lyle’s Golden Syrup,
chocolate & walnut bitters / 14 Final Say
gin, crême de violette, maraschino, lime / 14
Rum DMC
Demerara rum, white Miso, chocolate & orange bitters / 14
FROZEN FEATURE
Fig and ginger
Neversink “Select” Apple Aperitif Finish Bourbon, GARRISON FROSE
black mission fig, ginger bitters / 16 rosé, grapefruit vodka, framboise, lemon / 12

Banana
cognac, rye, banane du Bresil, demerara sugar, maraschino, BUZZ FREE: NON ALCOHOLIC
mole bitters / 15
Not an Espresso Martini
S ’ mores black tea, currant, bergamot, oleo, rose, lemon / 9
Angel’s Envy bourbon, crême de cacao, cinnamon,
chocolate bitters, toasted Fluff, graham cracker / 17 Shirley You Can ’t Be Serious
pomegranate, grapefruit, lemon, lime, ginger ale / 8
Chai
bourbon, chai, orange & cassia bitters, smoked cinnamon / 14 orange blossom
italian orange soda, honey, orange blossom water / 8
Oaxacan No. 2
tequila añejo, agave, barrel aged Peychauds bitters,
mezcal joven / 14 Cocktail list curated by Courtney Amm
All original cocktails crafted by our bar team:
Fireside No. 2 Courtney Amm
bourbon, mezcal joven, maple, Islay scotch, maple smoke / 14 Emily Harkins
William Vonada
Hannah Davin
Tara Gruszkiewicz
 BEER & WINE
BEER, CIDER, TEA WHITE WINE
pumpkin ale CAVA BRUT, CONQUILLA
SCHLAFLY TASTING ROOM, ST. LOUIS, MO / 8 CATALUNYA, SPAIN NV / 11/44

8.0% ABV / 12oz bottle

CHAMPAGNE BRUT PRESTIGE, DUC DE ROMET

OKTOBERFEST CHAMPAGNE, FRANCE / 72

HORBRAUHAUS, MUNICH, GERMANY / 7

6.2% ABV / 11.2oz bottle Sauvignon Blanc, MOUNT RILEY

MARLBOROUGH, NEW ZEALAND 2021 / 10/38

"jai alai" ipa

CIGAR CITY BREWING, TAMPA, FL / 7 GRÜNER VELTLINER "BAUMGARTNER," GOTHAM PROJECT
7.5% ABV / 10oz draft NIEDERÖSTERREICH, AUSTRIA 2019 / 11/ON TAP

"metric" pilsner ALBARINO "KATAS," GOTHAM PROJECT

INDUSTRIAL ARTS, GARNERVILLE, NY / 7 RIAS BAIXAS , SPAIN 2019 / 12/ON TAP

4.7% ABV / 10oz draft

CHARDONNAY "les trois terroirs," fichet

strawberry lemonade hard kombucha MACON-BURGY, BURGUNDY, FRANCE 2019 / 14/48

BOOCHCRAFT, SAN DIEGO, CA / 8

7% ABV / 12oz can ROSé "les hauts de luc," la bernarde

COTES DE PROVENCE, FRANCE 2021 / 12/42

"gose no. one" watermelon salt sour

EBBS BREWING CO., BROOKLYN, NY / 8

4.2% ABV / 12oz can

RED WINE
"golden monkey" belgian style tripel barbera "vezzi," gotham project
VICTORY BREWING CO., DOWNINGTON, PA / 9 PIEMONTE, ITALY 2018 11/ON TAP

9.5% ABV / 12oz bottle

NEBBIOLO, "rosso della motta," centovigne

"little wild" cider PIEMONTE, ITALY 2018 / 12/42

BROOKLYN CIDER HOUSE, BROOKLYN, NY / 8

5% ABV / 12oz can cabernet franc "empire,"

schneider and bieler
LIGHT LAGER FINGER LAKES, NY 2019 12/ON TAP

ABITA BREWING COMPANY, NEW ORLEANS, LA / 7

4.1% ABV / 12oz bottle RIOJA crianza "finca san martin," torre de ona
RIOJA, SPAIN 2018 / 12/42

AMERICAN LAGER
NARRAGANSETT BEER, NARRAGANSETT, RI / 7 BORDEAUX, DOMAINE DE LA GRANDE COURRAYE
5% ABV, 16oz can CASTILLON COTES DE BORDEAUX, FRANCE 2018 / 12/42

"mein aventinus" weizen doppelbock

SCHNEIDER WEISSE, BAVARIA, GERMANY / 14

8.2% ABV / 16.9oz bottle

PORTER
FOUNDERS BREWING CO., GRAND RAPIDS, MI / 8

6.5% ABV / 12oz bottle

 Dessert

Beignets
cinnamon sugar, vanilla marscapone / 8 GELATO
vanilla, chocolate,
hazelnut, strawberry
Bread pudding two scoops / 8
sour cherries, buttermilk caramel / 8 one scoop / 4

Warm apple crumble sorbet vegan

spiced apples, oats, brown sugar, mezcal / 8 passionfruit, mango,
raspberry
two scoops / 8
COOKIE SKILLET one scoop / 4
chocolate chips, creme anglaise / 8

FROZEN TREATS