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Tuscany Dinner Menu

The document is a menu featuring a variety of salads, appetizers, main courses, and sides, with options for gluten-free and cooked-to-order items. Highlights include dishes like Tuscan Salad, Jumbo Shrimp Cocktail, and various pasta and meat options such as Seared Scallops and Prime Ribeye. Each section lists the ingredients and prices, with a note about the risks of consuming raw or undercooked foods.

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JoeTalkish
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0% found this document useful (0 votes)
19 views2 pages

Tuscany Dinner Menu

The document is a menu featuring a variety of salads, appetizers, main courses, and sides, with options for gluten-free and cooked-to-order items. Highlights include dishes like Tuscan Salad, Jumbo Shrimp Cocktail, and various pasta and meat options such as Seared Scallops and Prime Ribeye. Each section lists the ingredients and prices, with a note about the risks of consuming raw or undercooked foods.

Uploaded by

JoeTalkish
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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INSALATA

TUSCAN SALAD* ♦ CAESAR SALAD*


seasonal greens, roma tomatoes, english little gem, tuscan crouton,
cucumbers, red onion, mediterranean olives, eggless caesar dressing
feta, creamy oregano vinaigrette 17
16

CAPRESE SALAD* ♦ BEET & GOAT CHEESE SALAD♦


vine ripe tomatoes, fresh mozzarella, roasted beets, arugula, creamy chevre, truffle
basil pesto, extra virgin olive oil honey, pistachios, pomegranate vinaigrette
16 17

CHARCUTERIE BOARD
chef's selection of fresh sliced meats & cheeses,
olives, pickled vegetables & fresh grilled focaccia
35

PRIMI
JUMBO SHRIMP COCKTAIL♦
LOBSTER BISQUE court-bouillon poached, WHIPPED RICOTTA
maine lobster meat, cocktail sauce, lemon wedge house-made herb focaccia, whipped
roasted fennel & chive beignets 20 ricotta, rosemary honey
20 14

CALAMARI SPICY VEAL MEATBALLS


crispy fried, red onions, arugula, porcini mushrooms, parmesan cream, house
cherry peppers, chipotle aioli marinara, parmesan cheese, focaccia toast
18 20

SIgNATURE fLATBREADS
ARTHUR AVENUE TUSCAN
house marinara sauce, garlic olive oil, rosemary-fig jam, prosciutto
mozzarella, parmesan gorgonzola, fontina
19 20

BRONX BOMBER
house marinara sauce, mozzarella,
thinly sliced pepperoni
20
MEATBALL MARGHERITA
shaved meatballs, fresh oregano, fire-roasted tomatoes,
caramelized onions, mozzarella, parmesan fresh basil, mozzarella
20 20

SWEET ITALIAN SAUSAGE


roasted bell peppers, carmelized onions,
mozzarella, parmesan, mustard aioli
20

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

*These items can be cooked to order or may contain raw or undercooked ingredients.

•These items may contain nut or peanut products.

♦These items are gluten free.

4/3/2025
SECONDI
SEARED SCALLOPS
HERB ROASTED CHICKEN garlicky spinach, lobster silk CRISPY SKIN SALMON♦*
potatoes, lemon butter
herb roasted whole petite chicken,
60
faroe island salmon,
gorgonzola polenta, pistachio pesto, pan seared parmesan polenta,
oyster mushroom, pan jus sauteéd mushrooms
38 COD OREGANATA 42
sun-dried tomato & arugula risotto,
oreganata bread crumbs, lemon butter
VEAL CHOP PARMESAN 42 CHICKEN PARMESAN
hand breaded veal rib chop, fresh crispy fried cutlet, ricotta, mozzarella,
mozzarella, spaghetti alla vodka, fried basil house marinara sauce, spaghetti
65 34

PASTA
OSSO BUCO RAVIOLI • RIGATONI ALLA VODKA LINGUINI & CLAMS
slow braised veal shank, veal sugo manila clams, lemon, garlic,
rigatoni, roasted tomatoes,
pecorino romano, sage white wine, extra virgin olive oil
herb butter
36 34
32

SEAFOOD BUCATINI PAPPARDELLE BOLOGNESE SPAGHETTI POLPETTINE


shrimp , scallops, clams, squid, PEI "brooklyn style" hand crafted meatballs,
house pappardelle, beef bolognese, herb
mussels, spicy tomato sauce, fried basil basil, house marinara sauce, parmesan
ricotta, garlic breadcrumbs, fried basil
42 30
36

TUSCAN gRILL
GRILLED LAMB CHOPS* ♦ GRILLED SWORDFISH*
herb roasted potatoes, glazed baby carrots, crispy artichokes, arugula, fennel, heirloom
sweet pea puree, lemon-scented balsamic demi tomatoes, charred orange, artichoke buerre blanc
60 42

PRIME RIBEYE* ♦ all steaks served à la carte PRIME NY STRIP* ♦


16 oz FILET MIGNON* ♦ 14 oz
65 60
8 oz
55
ENHANCE YOUR MEAL WITH ONE OF THE SELECTIONS BELOW:
6 EACH
(1) jumbo grilled shrimp♦ truffled butter♦
bleu cheese crust

CONTORNI
11 EACH
T.E. TRUFFLE MAC & CHEESE
HANDCUT SKIN ON FRIES torchio pasta, fontina, parmesan, SILK POTATOES♦
truffle oil, toasted breadcrumbs
garlic butter, parmesan add gorgonzola 5

GRILLED ASPARAGUS♦ BROCCOLINI♦ GARLICKY SPINACH♦


pancetta
parmesan sauteed with olive oil
POLENTA
parmesan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

* These items can be cooked to order or may contain raw or undercooked ingredients.

•These items may contain nut or peanut products.

♦These items are gluten free.

4/3/2025

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