Antipasti
Tallegio Foccacia 16
stracchino cheese, arugula,
truffle honey, sea salt
Grilled Octopus and Shishito Peppers 17
charred escarole,
calabrian chili vinaigrette
Roasted Meatballs 14
pomodoro, hand dipped ricotta, crostini
Stracchino Cheese Fritters 13
White Tuna 12
avocado yuzu puree, tear drop peppers
King Salmon 14
pickled fresno chilies, shaved radish,
fennel spiced yogurt
Oyster
dozen 19 / 1 dozen 36
lemon rose mignonette, serrano salsa
spicy apricot mostarda
Scotch Egg 14
truffle mascarpone polenta,
prosciutto sausage,
piquillo pepper relish
Crispy Tomino Cheese 13
wild mushroom, polenta toast
Balsamic Glazed Pork Ribs 16
crispy brussels sprout leaves, sea salt
Beef Carpaccio 15
artichoke pesto, sweet peppers, arugula
Chicken Wings Diavolo 14
shaved green onion, dunbarton blue cheese
Fritto Misto 16
shrimp, calamari, pomodoro
Parmesan Truffle Potato Skins 9
lemon garlic aioli
SALAD
cocktails
13
NO plymouth, green tea, chareau,
1 prosecco, lemon, mint
NO dewars, campari, gran lusso,
st. george raspberry, clove
2
N hanger 1, fragoli strawberry,
3 ginger, arugula, luxardo, lemon
O
Medjool Date and Escarole 11
celery, spiced walnut, pecorino
Kale and Granny Smith Apple 12
breakfast radish, pine nuts,
eagle cave cheddar
Shaved Zucchini and Spiced Chickpea 12
arugula, farmers cheese
Burrata Wedge 15
heirloom cherry tomatoes, crispy coppa,
pickled red onion, crostini
Bibb Lettuce 12
watermelon, red endive,
cherry tomato, pistachio,
sheeps milk ricotta,
green goddess
NO knob creek, meletti,
4 le sirop winter spice, bitters
NO botanist, lavender honey,
5 aperol, lillet rose,
lemon, thyme, tonic
NO hennessy, plantation 5 year rum,
6 amaro, winter spice, sage,
blackberries, lime, prosecco
NO don julio, white grape,
7 green tea, lime, basil,
grapefruit bitters, tonic
N old forrester, luxardo bitter,
8 pear, ginger-honey,
lemon, rosemary
O
MEATS + CHEESES
6 each / 22 all
Mortadella
Creminelli
Dodge City
Smoking Goose
Salami Cotto
Olympic Provisions
Prosciutto
Italian Import
7 each / 25 all
Truffle Tremor-Goat
Cypress Grove
Bad Axe-Sheep
Hidden Springs
Little Darling-Cow
Brunkow
Bella Vitano-Cow
Sartori
PIZZA
CRUDO
Kale and Wild Mushroom
14
fresh torn basil
ricotta, dunbarton blue cheese
Grilled Eggplant
17
burrata, heirloom tomato, basil oil
Spicy Coppa
16
Wisconsin Formaggi
15
fontina, montamore,
dunbarton blue cheese, fresno chilies
16
Fireball Pepperoni
17
house mozzarella, roasted tomato sauce
bufala mozzarella,
extra virgin olive oil
Prosciutto Fig
15
17
spiced pistachio, tallegio, local honey
PASTA & PLATES
Meatball 14
burrata, roasted tomato sauce,
charred pepperoncini,
toasted garlic baguette, fried basil
Spicy Sausage & Pepper 14
Sweet Corn Ravioli 17
chioddini mushrooms, truffle butter
Burrata Stuffed Agnolotti 19
maine lobster, blistered tomato
Short Rib Lasagna
17
fennel sausage, cherry peppers,
oven dried tomato, charred onions,
parmesan, toasted garlic baguette
taleggio, roasted garlic bechamel
Chicken Saltimbocca 13
foie gras cream, swiss chard,
wild mushroom, montamore
Italian 13
prosciutto sausage, rapini,
parmesan, chili flakes
crispy speck, ripened tomato,
butter lettuce, herb mayo, brioche bun
mortadella, prosciutto, finocchiona,
spicy coppa, arugula, vine tomato,
roasted chili vinaigrette, fontina,
toasted baguette
Lobster Club 19
crispy pancetta bacon, mustard greens,
tomato, green goddess, brioche
Bar Burger 14
LUNCH MENU
Wild Mushroom
roasted garlic, fontina,
shaved parmesan
Tomato & Heirloom Basil
smoked mozzarella,
pecorino, oregano
housemade mozzarella, parmesan,
roasted tomato sauce, hoagie roll
traditional tomato sauce
15
16
Chicken Parmesan 12
Fennel-Sausage and Roasted Pepper 14
Meatball and Mozzarella
Crispy Mortadella
gorgonzola dolce, pickled radicchio
pancetta bacon, smoked mozzarella,
shaved red onion, pickled radicchio,
roasted garlic mayo
Gluten free menu options are available. Please inform your server of dietary restrictions so they can assist you with recommendations.
An 18% service charge will be automatically added for parties of six or more guests.*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Duck Mac n Cheese 19
Gnocchi 18
Roasted Chicken 19
garlic jus
Seared Wild King Salmon 26
sauted spinach, white bean puree,
mustard seed vinaigrette
Grilled Skirt Steak 21
charred torn basil salsa verde,
roasted garlic
