C RAF T B E E R BAR
AND KI TC HE N
G I D E O N
S HARE S AND
S TARTE R S
THREE GREEN DIPS 8
edamame hummus, guacamole, organic spinach
HAND MADE FLATBREAD 6
nueske double smoked bacon, organic spinach,
mozzarella, grape tomatoes
HAND MADE FLATBREAD #2 6
buttereld farm goat cheese, caramelized onion,
med olives, local thyme
SLIDERS (2)
red wine braised short rib with horseradish cream 9
cubano with pulled pork, swiss, dijon, house pickles 7
classic with american, spicy mayo 6
NACHOS J.R. 10
6 hour braised organic pork, chihuahua cheese,
tomatillo, pico, morita chile cream
BUFFALOED WINGS 9
millers farm chicken, buttermilk ranch, veggie stix
SHRIMP IN A BLANKET 11
sustainable pacic shrimp, nueske bacon,
siracha remoulade
SKIRT STEAK BULGOGI SKEWERS 12
ginger-scallion relish, korean chile, lettuce cups
CRISPY GOAT CHEESE 8
san marzano tomatoes, garlicked peasant bread
FRIES 5
duck fat-harissa mayo
SOUP 5
todays soup
BRUSCHETTA 6
farmer pea puree, hand made ricotta, grape tomatoes, mint
AHI TUNA WONTONS 10.5
tuna, avocado, yuzu, coriander, serrano
MARYLAND CRABCAKES 9
lump & claw meat, red pepper, panko, hot pink sauce
GRE E NS
MEDITERRANEAN 12
organic chicken, romaine hearts, french feta, med olives, chick peas,
grape tomatoes, cucumber, crispy pita, oregano vinaigrette
STEAK 14
organic lettuces, gorgonzola, roasted red peppers,
crispy onions, chimichurri vinaigrette
LEFT COAST CHOPPED 13
organic chicken, avocado, romaine, hard-cooked organic egg,
monterrey jack, grape tomatoes, scallions, dijon vinaigrette
GRILLED VEG 12
portabella, blistered red peppers, red onions, local corn,
wild arugula, goat cheese, sherry vinaigrette
HANDHE L DS
BURGERS all our half pound burgers are custom ground
for us using a proprietary blend of rib eye and brisket on a
griddled brioche bun. And hand cut fries. Now you know.
GIDEON WELLES 11
nueske bacon, sharp cheddar, roasted grape tomatoes, hot pink sauce
BURGER NUMERO DOS 11
chihuahua cheese, hand made guac, caramelized onion, pico
I-BURGER 11
(pick up to three) nueske bacon, nueske ham, portabella, blisterered
red peppers, swiss, mozzarella, sharp cheddar, goat cheese, caramelized
onion, organic fried egg, guacamole/avocado
GRILLED ORGANIC CHICKEN 10.5
toasted sourdough, organic spinach-artichoke
spread, provolone, hand cut fries
GREEN CITY MARKET WRAP 9.5
roasted red peppers, organic spinach, edamame hummus,
french feta, greek olives, vinaigrette, side salad
SLOW COOKED SMOKED BRISKET 10
mornay sauce, cole slaw, house pickles, brioche bun, house fries
KELLERS FAVORITE 10
toasted sourdough, nueske bacon, provolone, fried organic
egg, romaine, plum tomatoes, herbed mayo, house fries
BAJA SHRIMP TACOS 13
sustainable pacic shrimp, avocado salsa verde, baja slaw, black bean relish
SMOKED TURKEY 10
avocado, nueske bacon, romaine, roma tomato, lemon mayo, house fries
BUFFALO CHICKEN WRAP 10
sharp cheddar, romaine, buttermilk dressing, plum tomato, house fries
PULLED PORK 9.5
house bbq & coleslaw on brioche, house pickles, fries
B E E R L I S T
ON TA P
ALLAGASH WHITE 6.0
belgian style wheat, portland, me,
5.0% (alcohol by volume)
ANCHOR STEAM 6.0
california common/steam,
san francisco, ca, 4.9%
ANGRY ORCHARD 5.0
dry apple cider, cincinnati, oh, 5.0%
BEGYLE CRASH LANDED 5.5
pale wheat ale, chicago, il, 7.0%
BELLS TWO-HEARTED ALE 6.0
american india pale ale, kalamazoo, mi 7.0%
BOSTEELS TRIPEL KARMELIET 9.0
belgian tripel, buggenhout, be 8.4% (11.4 oz)
GREAT LAKES EDMUND
FITZGERALD 6.0
american porter, mistake by the lake, oh 5.8%
GUINNESS EXTRA 6.0
dry irish stout, dublin, ie 4.2%
LAGUNITAS I.P.A. 5.5
american india pale ale, chicago, il 6.2%
REVOLUTION BOTTOM UP WIT 5.5
belgian style wheat, chicago, il 5.0%
STELLA ARTOIS 6.0
european pale lager, euven, be 5.0% (18 oz)
SURLY CYNIC 6.0
farmhouse ale, brooklyn center, mn 5.1%
THREE FLOYDS JINX PROOF 5.5
euro style pilsener, munster, in, 5.1%
TIGHTHEAD CHILLY WATER 5.5
american pale ale, mundelein, il, 4.8%
UNIBROUE BLANCHE DE
CHAMBLY 8.0
belgian style white ale, chambly,
quebec, 5.0%, (20 oz)
VICTORY PRIMA PILS 5.5
german style pilsener, downingtown, pa, 5.3%
COMF ORT
MAC N MANY CHEESES
11
toasted panko, choice of either nueske
bacon or roasted toybox tomatoes
BISTRO STEAK
15
maitred butter, crme fraiche
mashed potatoes, petite salad
FISH AND CHIPS
13
sustainable atlantic cod, herbed fries,
creamy coleslaw, house tartar sauce
OLD SCHOOL
ORGANIC CHICKEN PARM
13
organic lettuces, lemon oil
4 5 0 0 N L I N C O L N A V E C H I C A G O, I L 6 0 6 2 5 7 7 3 . 9 0 7 . 2 2 2 6 WWW. G I D E O N C H I C A G O. C O M
WI NE S
BY T H E G L A S S
WHI T E / B U B B L E S
2012 CHARDONNAY 8.5
true myth, edna valley
2013 SAUVIGNON BLANC 7.5
mason pomelo, oakville
2013 PINOT GRIGIO 6.5
rocca, veneto
N.V. PROSECCO 7.5
adami, treviso
N.V. CAVA 8.5
aria, sant sadurni
R E D
2012 PINOT NOIR 8.5
castle rock, mendocino
2012 CABERNET SAUVIGNON 7.5
avalon, lodi
2012 GRENACHE/SYRAH 8
hahn winery gsm, central coast
2012 MALBEC 7
punto nal, mendoza
DE S S E RT
MIXED BERRY
CROSTATA 6
vanilla bean ice cream
CRME BRULEE 6
DOUBLE CHOCOLATE
BROWNIE 6
vanilla bean ice cream, crumbled
peanut brittle
ASK ABOUT OUR SELECTION OF BEERS
SERVED IN BOTTLES AND CANS
