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Walnut Chocolate Cheese Cake

This recipe is for a walnut chocolate cheese cake. It involves melting butter with cocoa powder to make a chocolate base. Cream cheese, sugar and eggs are beaten together for the cheese layer. Additional eggs and sugar are beaten separately. Flour and baking powder are folded into the chocolate base. The batter is poured into a baking tin, alternating layers of the chocolate base, cheese mixture, and chocolate base topped with walnuts. The cake bakes for 40-45 minutes.

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0% found this document useful (0 votes)
52 views1 page

Walnut Chocolate Cheese Cake

This recipe is for a walnut chocolate cheese cake. It involves melting butter with cocoa powder to make a chocolate base. Cream cheese, sugar and eggs are beaten together for the cheese layer. Additional eggs and sugar are beaten separately. Flour and baking powder are folded into the chocolate base. The batter is poured into a baking tin, alternating layers of the chocolate base, cheese mixture, and chocolate base topped with walnuts. The cake bakes for 40-45 minutes.

Uploaded by

125you
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Walnut Chocolate Cheese Cake

Ingredients:
A. 300 gm Melted butter (unsalted)
5 tablespoon cocoa powder

B. 250 gm cream cheese


pinch of salt
100 gm of castor sugar

C. 2 eggs

D. 180 gm castor sugar


4 eggs

E. 160 gm S.R flour


1 1/4 teaspoon baking powder

F. 40 gm walnut (chopped)

Method:

1. Melt butter over slow fire and add in cocoa powder and mix well. Set aside. (Ingredient A)

2. Beat ingredient B and then add in (C) and beat together until all mix well. Set aside.
(Ingredient B + C)

3. Beat (D) and pour in melted cocoa butter (A). Fold in sifted flour and baking powder.

4. Pour in the half portion of cocoa mixture into 10'x 10'x 3' baking tin (lined with wax
paper). Pour cheese on top of the cocoa mixture and use skewer to make pattern. Add in
remaining half portion of cocoa mixture, use skewer to make pattern.

5. Sprinkle walnut on top.

6. Bake in preheated oven at 170 Celsius for 40-45 minutes.

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