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Saffron Honey Lassi

This recipe is for a saffron honey lassi, a traditional Indian drink made from yogurt, water and sugar that is given extra flavor with saffron and honey. To make it, saffron threads are soaked in water then combined with honey, Greek yogurt, milk and a pinch of salt and chilled before serving.

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AnaSkopje
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82 views1 page

Saffron Honey Lassi

This recipe is for a saffron honey lassi, a traditional Indian drink made from yogurt, water and sugar that is given extra flavor with saffron and honey. To make it, saffron threads are soaked in water then combined with honey, Greek yogurt, milk and a pinch of salt and chilled before serving.

Uploaded by

AnaSkopje
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Saffron Honey Lassi

A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar.
This saffron honey lassi is tart and sweet.

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Ingredients

 1/4 teaspoon saffron threads


 1/4 cup water
 1/4 cup, plus 2 tablespoons, good-flavored honey (ex. wildflower honey)
 Pinch of salt
 1 1/2 cups Greek yogurt
 1/2 cup (low-fat or whole) milk

Directions

1. In a medium skillet, placed over low heat, crumble the saffron into the water and let
stand for 5 minutes.
2. Add the honey and combine until dissolved. Add the yogurt and milk and whisk.
3. Refrigerate for 1 hour or until very cold. Divide between two medium glasses and
serve.

Yield: 1 drink

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