Scribd
Upload
49 views1 page

Quick Mango Lassi Recipe

This recipe is for a mango lassi, an Indian drink made from blending together mango pulp or cubes, yogurt, milk or water, sugar, and ice. The drink takes less than five minutes to prepare and makes two glasses. It is a creamy, chilled beverage that is healthy for the gut. To make it, blend the ingredients until smooth and pour into glasses to serve chilled, garnishing with pistachios and saffron strands.

Uploaded by

Karthik Tvr
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
49 views1 page

Quick Mango Lassi Recipe

This recipe is for a mango lassi, an Indian drink made from blending together mango pulp or cubes, yogurt, milk or water, sugar, and ice. The drink takes less than five minutes to prepare and makes two glasses. It is a creamy, chilled beverage that is healthy for the gut. To make it, blend the ingredients until smooth and pour into glasses to serve chilled, garnishing with pistachios and saffron strands.

Uploaded by

Karthik Tvr
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

mango lassi

 Prep Time: 5 minutes


 Yield: 2 Glasses 1x
 Category: Drinks
 Method: Blending
 Cuisine: Indian

DE SCR IPT ION

This Mango Lassi is made with less than five ingredients and is the perfect creamy, chilled
drink that also happens to be gut healthy! Blended together, this takes less than five minutes
to make.

INGR E DIE NTS

 1 cup Mango pulp/ 1 1/2 cups cubed Mangoes


 3/4 cup thick plain Yogurt
 1/4 cup Milk or Water
 1 tablespoon Sugar
 6–8 Ice Cubes
 Sliced Pistachios and Saffron strands to garnish

INSTR UC TIONS

Blend the mango, yogurt, milk and sugar with ice cubes until smooth. Pour the Mango lassi
into 2 tall glasses and garnish with the pistachios and saffron strands. Serve Chilled.
NOTES

 Make Mango Lassi Vegan: Swap the yogurt and milk for dairy free substitutes

 Use fresh or frozen fruit: If you don’t have access to fresh fruit or pulp, use frozen which is
easily available in supermarkets

You might also like