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Lomi Recipe: Ingredients

This recipe provides instructions for making Lomi, a Filipino noodle soup dish. It includes miki noodles, various meats like pork and ham, liver, meatballs and kikiam, seasoned with fish sauce, soy sauce, and black pepper and cooked in broth. The noodles are added and cooked until tender, then cassava flour is added to thicken the sauce before topping the soup with a beaten egg, chicharon, and sliced boiled egg to serve.

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137 views1 page

Lomi Recipe: Ingredients

This recipe provides instructions for making Lomi, a Filipino noodle soup dish. It includes miki noodles, various meats like pork and ham, liver, meatballs and kikiam, seasoned with fish sauce, soy sauce, and black pepper and cooked in broth. The noodles are added and cooked until tender, then cassava flour is added to thicken the sauce before topping the soup with a beaten egg, chicharon, and sliced boiled egg to serve.

Uploaded by

Yvet Kat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lomi Recipe

Prep Time10 mins


Cook Time45 mins
Total Time55 mins
Servings: 4

Author: Vanjo Merano

Ingredients
 1 lb miki noodles
 3 cloves garlic crushed and minced
 1 medium onion minced
 1/4 lb cooked Kikiam quekiam, sliced
 1/4 lb pork sliced into thin strips
 6 to 8 pieces cooked meatballs
 3 tablespoons cassava flour diluted in 3 tablespoons water
 1/4 lb ham chopped
 1/4 lb pig’s liver sliced
 1 1/2 tablespoons fish sauce
 1 tablespoon soy sauce
 1 teaspoon ground black pepper
 6 cups pork or beef broth
 1 cup chicharon pork cracklings or pork rinds, pounded
 1 piece raw egg beaten
 2 tablespoons onion leeks or scallions chopped (optional)
 2 to 3 pieces hard boiled eggs optional
 2 tablespoons cooking oil

Instructions
1. Heat a cooking pot then pour-in cooking oil.
2. When the oil is hot enough, sauté the garlic and onions.
3. Put-in the sliced pork and cook until the color turns medium brown.
4. Add-in the ham and liver then cook for 2 minutes.
5. Add fish sauce and soy sauce then stir.
6. Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30
minutes)
7. Put-in the cooked meatballs and kikiam then simmer for 3 minutes.
8. Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.
9. Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.
10. Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well
incorporated.
11. Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish
with onion leeks.
12. Serve hot. Share and enjoy!

Nutrition
Serving: 4g

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