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Health Nutrition Facts: Food Measure Grams Calories Protein Carb. Fiber Fat Sat. Fat

This document provides a nutritional breakdown of many common foods and beverages. It lists the grams, calories, protein, carbohydrates, fiber, fat, and saturated fat content per standard serving size of items like dairy products, meats, vegetables, grains, nuts, drinks, and more. The detailed information allows comparisons of nutritional values between different options in each category.
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0% found this document useful (0 votes)
243 views2 pages

Health Nutrition Facts: Food Measure Grams Calories Protein Carb. Fiber Fat Sat. Fat

This document provides a nutritional breakdown of many common foods and beverages. It lists the grams, calories, protein, carbohydrates, fiber, fat, and saturated fat content per standard serving size of items like dairy products, meats, vegetables, grains, nuts, drinks, and more. The detailed information allows comparisons of nutritional values between different options in each category.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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HEALTH

nutrition facts

Food Measure Grams Calories Protein Carb. Fiber Fat Sat. fat

Cows' milk, whole 1 qt./945 ml 976 660 32 48 0 40 36


skim 1 qt./945 ml 984 360 36 52 0 t t
yogurt 1 cup 250 128 18 13 1 4 3
Ice milk, commercial 1 cup 190 275 9 32 0 10 9
Eggs, boiled, poached,or 2 100 150 12 t 0 12 10
raw
Scrambled, omelet,or 2 128 220 13 1 0 16 14
fried
Yolks only 2 34 120 6 t 0 10 8
Mayonnaise 1 T. 15 110 t t 0 12 5
Bacon, crisp, drained 2 slices 16 95 4 1 0 8 7
Beef, chuck, pat-roasted 3 oz./85 grams 85 245 23 0 0 16 15
Hamburger, commercial 3 oz. 85 245 21 0 0 17 15
Ground lean 3 oz. 85 185 24 0 0 10 9
Roast beef,
oven-cooked 3 oz. 85 390 16 0 0 36 35
Steak, as sirloin 3 oz. 85 330 20 0 0 27 25
Steak, lean, as round 3 oz./85 g 85 220 24 0 0 12 11
Corned beef 3 oz. 85 185 22 0 0 10 9
Corned beef hash,
canned 3 oz. 85 120 12 6 t 8 7
Dried or chipped 2 oz./57 g 56 115 19 0 0 4 4
Pot-pie, 4 1/2" diameter 1 pie 227 480 18 32 t 28 25
Stew, with vegetables 1 cup 235 185 15 15 t 10 9
chicken; broiled 3 oz./28 grams 85 185 23 0 0 9 7
Fried, breast or leg and 3 oz. 85 245 25 0 0 15 11
thigh
Roasted 3 1/2 oz. 100 290 25 0 0 20 16
Pork, chop, 1 thick 3.5oz/100 g 100 260 16 0 0 21 18
pan-broiled 3 oz./28 g 85 290 16 0 0 22 19
Ham, as luncheon meat 2 oz. 57 170 13 0 0 13 11
Ham, canned, spiced 2 oz./57 g 57 165 8 1 0 14 12
Pork roast 3 oz. 85 310 21 0 0 24 21
Pork sausage, bulk 3.5 oz/ 100 g 100 475 18 0 0 44 40
Salmon, canned 3 oz. 85 120 17 0 0 5 1
Sardines, canned 3 oz./85 g 85 180 22 0 0 9 4
Shrimp, steamed 3 oz. 85 110 23 0 0 1 0
Tuna, canned, drained 3 oz. 85 170 25 0 0 7 3
Broccoli, steamed 1 cup 150 45 5 8 1.9 t 0
Carrots, cooked, diced 1 cup 150 45 1 10 0.9 t 0
Raw, grated 1 cup 110 45 1 10 1.2 t 0
Strips, from raw 1 mad. 50 20 t 5 0.5 t 0
Corn, steamed, 1 ear 100 92 3 21 0.8 1 t
cooked or canned 1 cup 200 170 5 41 1.6 t 0
Cucumbers, 1/8" slices 8 50 6 t 1 0.2 0 0
Potatoes, baked 1 med. 100 100 2 22 0.5 t 0
French-fried 10 pieces 60 155 -1 20 0.4 7 3
Mashed with milk
and butter 1 cup 200 230 4 28 0.7 12 11
Potatoes, pan-tried 3/4 cup 100 268 4 33 0.40 14 6
Scalloped with cheese 3/4 cup 100 145 6 14 0.40 8 7
Steamed before peeling 1 med. 100 80 2 19 0.40 t 0
Potato chips 10 20 110 1 10 t 7 4
Apples, raw 1 med 130 70 t 18 1 t 0
Avocado 1/2 large 108 185 2 6 1.80 18 12
Banana 1 med. 150 85 1 23 0.9 t 0
HEALTH
nutrition facts
Biscuits, 2 1/2" diameters 1 38 130 3 18 t 4 3
Bran flakes 1 cup 25 117 3 32 0.10 t 0
Bread, cracked wheat 1 slice 23 60 2 12 0.10 1 1
Rye 1 slice 23 55 2 12 0.10 1 1
White, 20 slices, or 45 g loaf 454 1,225 39 229 9.00 15 12
Whole-wheat 45 g. loaf 454 1,100 48 216 67.50 14 10
Whole-wheat 1 slice 23 55 2 11 0.31 1 0
Oatmeal, or rolled oats 1 cup 236 150 5 26 4.6 3 2
Pizza, cheese, 1/8 of
14" diam. 1 section 75 180 8 23 t 6 5
Spaghetti with meat 1 cup 250 285 13 35 0.50 10 6
sauce
with tomatoes and 1 cup 250 210 6 36 0.50 5 3
cheese
Wheat-germ cereal,
toasted 1 cup 65 260 20 36 2.50 7 3
Wheat-meal cereal,
unrefined 3/4 cup 30 103 4 25 0.70 1 0
Almonds, dried 1/2 cup 70 425 13 13 1.8 38 28
roasted and salted 1/2 cup 70 439 13 13 1.8 40 31
Brazil nuts; unsalted 1/2 cup 70 457 10 7 2 47 31
Cashews, unsalted 1/2 cup 70 392 12 20 0.9 32 28
Cocount, shredded,
sweetened 1/2 cup 50 274 1 26 2 20 19
Peanut butter, 1/3 cup 50 300 12 9 0.9 25 17
commercial
Peanut butter, natural 1/3 cup 50 284 13 8 0.9 24 10
Peanuts, roasted 1/3 cup 50 290 13 9 1.2 25 16
Pecans, raw, halves 1/2 cup 52 343 5 7 1.1 35 25
Sesame seeds, dry 1/2 cup 50 280 9 10 3.1 24 13
Sunflower seeds 1/2 cup 50 280 12 10 1.9 26 7
Walnuts, English, raw 1/2 cup 50 325 7 8 1 32 7
Food Measure Grams Calories Protein Carb. Fiber Fat Sat. fat
Alcoholic
Beer (4% alcohol) 2 cups 480 228 t 8 0 0 0
Gin, rum, vodka, whiskey 1 oz./30 ml 28 70 0 t 0 0 0
(86 proof)
Wines, dessert (I 8.8% 1/2 cup 120 164 t 9 0 0 0
alcohol)
Table (12.2% alcohol) 1/2 cup 120 100 t 5 0 0 0
Carbonated drinks
Artificially sweetened 12 oz./355 ml 346 0 0 0 0 0 0
Club soda 12 oz. 346 0 0 0 0 0 0
Cola drinks, sweetened 12 oz. 346 137 0 38 0 0 0
Fruit-flavored soda 12 oz. 346 161 0 42 0 0 0
Ginger ale 12 oz. 346 105 0 28 0 0 0
Root beer 12 oz. 346 140 0 35 0 0 0
Coffee, black, 1 cup 230 3 t 1 0 0 0
unsweetened
Tea, clear, unsweetened 1 cup 230 4 0 1 0 t 0
rice 1 cup 230 45 4.3 1 0.6 0.4 0.1

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