Scribd
Upload
5K views3 pages

Preparing A Sandwich

This lesson plan aims to teach students how to properly prepare sandwiches. The objectives are for students to identify sandwich ingredients, types of sandwiches, and the proper preparation procedure. Students will learn about ingredients like lettuce, tomato, and cheese. They will also learn about cold and hot sandwich types. The class will be divided into groups to present on sandwich preparation, with the teacher providing additional tips. At the end, students will discuss definitions and importance of kitchen safety to relate the lesson to real life.

Uploaded by

Judy ann Baga
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
5K views3 pages

Preparing A Sandwich

This lesson plan aims to teach students how to properly prepare sandwiches. The objectives are for students to identify sandwich ingredients, types of sandwiches, and the proper preparation procedure. Students will learn about ingredients like lettuce, tomato, and cheese. They will also learn about cold and hot sandwich types. The class will be divided into groups to present on sandwich preparation, with the teacher providing additional tips. At the end, students will discuss definitions and importance of kitchen safety to relate the lesson to real life.

Uploaded by

Judy ann Baga
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

Semi- Detailed Lesson Plan

Technology and Livelihood Education in Grade 11

I. Objectives
At the end of the lesson the students will be able to:
a. identify the needed ingredients, types of sandwiches and learn the proper
procedure in preparing a Sandwich.
b. prepare and present the procedure of preparing a Sandwich.
c. value the proper way of preparing a Sandwich by expressing their dedication
through their work.

II. Subject Matter


Topic: Preparing Sandwiches
Reference: TLE Book
Materials: Kitchen Outfits, Kitchen Utensils, Ingredients, Visual Aids, Picture.

III. Learning Activities.


A. Preparatory Activity
1. Routine Activity
a. Prayer
b. Greetings
c. Classroom Management
d. Checking of Attendance

2. Motivation
Mystery Box
The teacher will call 6 students to guess the actual item inside the box.
Based on the activity, the students think and guess the topic for the day.

Guide Questions:
1. What makes a sandwich a sandwich?
2. What do you put on a sandwich?
3. How do you make a sandwich?
4. What are the needed kitchen outfits?
5. What is the importance of wearing “kitchen outfits?

B. Presentation
Sandwich is a food typically consisting of vegetables, sliced cheese or meat,
placed on or between slices of bread, or a dish with two or more pieces of bread
serve as a container or wrapper for another food type.

Ingredients
 Lettuce
 Tomato
 Ham/Bacon
 Cheese
 Mayonnaise
 Cucumber
Types of Sandwiches
 Cold Sandwiches
 Hot Sandwiches

C. Application.
Group Activity: The class will be divided into 3
groups; each group will present their output differently based on the styles of
their learning. The students’ needs to demonstrate and present their topic/tasks
that is related with the discussion.

a. Elaborate
The Teacher will add some tip/techniques in preparing a Sandwich, through
picture/ video presentation or Power Point Presentation (if the projector is
available)

 Rubrics

Criteria 5 4 3 2 1
1. The learners present their work in a creative way.
2. Each member of the group participates and
cooperates on the given tasks.
3. The content/procedure is being presented in
organized sequence.
4. The students accomplish their task in the given
amount of time.
5. The students well-delivered their presentation.

D. Generalization
Guide Questions:
 Define what a sandwich is.
 What are the needed ingredients in making a Sandwich?
 What are the types of sandwiches?
 What is the importance of wearing “Kitchen Outfits?
Application
 How will you relate our discussion in real life situation?

E. Assignment
Bring the following:
Kitchen Outfits (Apron, Hairnet, Gloves, Towel)
Ingredients

Prepared by:

Judy Ann S. Baga

You might also like