♦ 110 West Congress Street
♦ Savannah, Georgia 31401
♦ Catering Line 912.713.2592
♦ chrisn@sapphiregrill.com
♦ Facsimile 912.443.9964
In-Flight Catering Portfolio
Opening in January of 1998, the Sapphire Grill
has garnered numerous awards and accolades.
Our food mantra has always been “Market Fresh”
cuisine. It is our dedicated purpose to provide
only the finest in day fresh product. From the fin-
est meats, seafood and produce our long reaching
and constant sourcing allows us to bring the same
culinary experience to your aircraft. From the
packaging to cooking techniques we will assure
that you are handled in the same manner with
which you handle your clients. Through extensive
product testing we have developed menus that of-
fer a full range of the finest catering available.
Whatever you might ask for…..we will find it
and make it available to you. Be assured that
when you place an order with Sapphire Grill Ca-
tering, you will get exactly what you have asked
for at exactly the time you ask for it.
Chef Christopher J. Nason has been a working
chef for nearly two decades. During that time he
has worked and managed some of the most pres-
tigious kitchens in the Southeastern Corridor.
Upon opening the Sapphire Grill in 1998, Chris-
topher set out to enhance the level of
culinary excellence in Southeast. The Sapphire
Grill has since be honored with consecutive
DiRoNA awards and cooked to a sell out crowd at
the James Beard House. Let us bring our dining
experience to your aircraft.
Breakfast
Continental Breakfast
(Assorted Breakfast Breads, Pastries, Hard Boiled Egg & Spreads)
Pancetta & White Cheddar Brioche
Low Fat Granola
Vanilla Yoghurt Parfait
Greek Yoghurt with Honey & Toasted Oats
Breakfast Meats
Breakfast Poultry Meats
Egg White Omelet's (Assorted)
French Omelet's (Assorted)
Individual Frittata (Assorted)
Quiche (Assorted)
*Crêpes (Assorted)
*Pancakes (Assorted)
*Waffles
*French Toast
Breakfast Burritos (Assorted)
Breakfast Trays & Baskets
Sliced Breakfast Fruit
Assorted Seasonal Berry Tray
Seasonal Fruit Basket
*Assorted Muffin Basket
*Deluxe Breakfast Bread & Pastry Basket
*Sliced Bagels with Assorted Spreads
(Add Salmon)
Smoked Fish Tray with Classic Accompaniments
Smoked Salmon Tray with Classic Accompaniments
Gravlax Tray with Classic Accompaniments & Brioche
Pickled Herring with Poached Vegetables & Herbs
Smoked Fish and Pickled Asparagus with Onion Cream
*Items accompanied by specialized condiments
Lunch Salads
*Meyer Lemon Poached Lobster Salad with Arugula
*Grilled White Shrimp with Roasted Tomato
*Grilled Organic Cashew Chicken with Grilled Asparagus
*Seared Tuna with Poached Bliss Potato
*Assorted Marinated Seafood Salad
*Roasted baby Root Vegetable Salad & Hummus
*Classic Shrimp Salad with Celery Heart
*Classic Chicken Salad
*Roasted Turkey Breast Salad
*Classic Waldorf Salad
*Roasted Ham Salad
*Classic Egg Salad
Caesar or Baby Greens Salad with Choice of Prime
Lunch
Soups:
Roasted Corn & Chili
Lobster Bisque
Clam Chowder
Tomato Bisque
White Bean & Turnip Green
“Build Your Own” Handmade Individual Sandwiches
Petit Grilled Prime Tenderloin with Baguette & Garlic Cheese
Grilled Chicken, Caramelized Onion & Brie on Cream Bread
Rice Encrusted Tuna Loin with Pesto
Farfalle & Tomato Concassé
Classic Shrimp Cocktail with Baby Greens
Roasted & Grilled Vegetables with Chorizo & Penne Pasta
Arugula & Chevre Stuffed Chicken with Wok Seared Vegetable
Jumbo Lump Crab Cakes, Red Chard & Grilled Lemon
Grilled Miniature New York Sirloin with Braised
Tomato & Mushroom
Superior Quality
Ultimate Decadence
Canapés
Smoked Salmon with Blinis, Crème Fraiche, Classic Garnish & Sevruga Caviar
(Substitute Beluga Caviar)
Caviar Service with Blinis, Crème Fraiche & Classic Garnish
(Osetra, Sevruga) Notice needed for Beluga
Bamboo Steamed Leek Barrels with Jumbo Lump Crab & Sesame
Polenta Encrusted Grade “1” Tuna Loin with Cucumber Relish & Horseradish
Roasted Russian Bliss Potatoes with Crème Fraiche, Shallot & Truffle Oil
Steamed Ruby Potatoes with Arugula Crème & Osetra Caviar
Lobster Salad In Barquette with Micro Cutting Celery
Chinese Style Roasted Squab Breast, Mushroom Shortbread & Shallot Salad
Hudson Valley Foie Gras Torchon with Roasted Pear
Biscuits & Raspberry Compote
Crisp Jumbo Lump Crab Cakes with Braised Red Chard & Watercress Aioli
Grilled With Shrimp, Polenta & Toasted Leek
Chicken & Ricotta Mousse in Pastry
Assorted Trays
Imported and Domestic Cheese with Accompaniments
Hummus and Handmade Pita Chips
Seafood Mousse and Toasted Brioche Rounds
Classic Vegetable Crudités
Roasted Baby Root Vegetable Crudités
Sliced Seasonal Marinated Tomato Capresé
Assorted Sushi Rolls
-All Vegetable, Sashimi or Combo
Assorted Chilled Seafood Platter
Selection of Poached, Steamed and Grilled Chilled Seafood's
Grilled Thai Shrimp Brochettes with Cashew Vinaigrette
Grilled Sesame Chicken Brochettes with Olive Tapenade
Lobster Cocktail with Lemon, Horseradish & Caper Mustard
Brie in Pastry with Lingonberry & Garlic Croutons
Domestic & Imported Cheese Tray & Crackers
(Finest Selection of Cheese)
Seasonal & Exotic Fruit
a’ la Carte Primes
Grilled Prime Tenderloin (10oz)
Grilled Ashley Farms Chicken Breast
Grilled #1 Tuna Loin (7oz)
Grilled Local White Shrimp (5)
Grilled Diver Scallops (4)
Grilled Pork Loin (8oz)
Grilled Local Swordfish (7oz)
Grilled Muscovy Duck Breast (9oz)
Roasted Colorado Lamb Rack (4 Bone)
SIDES
Golden Potato Gratin Roasted Parmesan Tomato
Grilled Polenta Crouton Melted Teardrop Tomato
Black Rice Grits Grilled Garlic Asparagus
Carolina Gold Rice Wok Seared Vegetable
Assorted Whipped Potato Roasted Baby Root Vegetables
Lavender Jasmine Rice Grilled Vegetable Bundles
Caramelized Onion Quinoa Roasted Wild Leeks
**Sauces to be provided upon request**
Dinner Entreés
Cornmeal Encrsuted Local Swordfish
Jasmine Rice, Wok Seared Seasonal Vegetables, Sesame Paint & Soy
Rice Encrusted Tuna ‘Mignon’ & ‘Forbidden’ Black Rice Grits
Grilled Vegetable Broil & Toasted Coriander Vinaigrette
Charred Prime Tenderloin, Spinach & Melted Tomato
‘Anson Mills’ Grits & Winter Savory Demi Glace
Roasted ‘Ashley Farms’ Chicken Breast with Brie & Pear
Soft Vegetable Polenta, Truffled Tomato & Arugula Vinaigrette
Grilled Veal Strip Loin & Golden Potato Chevre Gratin
Warm Arugula Wild Mushroom Salad & Caramelized Shallot Vinaigrette
Grilled New York Sirloin & Roasted Baby Vegetable
Grilled Sweet Onion, Herbed Bliss Potato & Fîne Herbs
Assorted Farmers Vegetable Plate
Sweets & Confections
Miniature Cocoa Gateau with Berries & Double Cream
Assorted Cookies
Brownies
Petit Fours
Chocolate Covered Strawberries
Decadent Chocolate Torte with Berry Compote
Assorted Ice Creams (Available upon request)
Chocolate Crêpes with Raspberry Mousse
Miniature Birthday Cakes with Butter Cream
**Notes**
This portfolio is only a guideline for your service. We can
and will accept any special request.
Dietary restrictions are common place, so please do not hesitate
to ask if you have been notified that one or more of your guests
have requested a special needs diet. Allergies to certain types of
food can have devastating results if they are not acknowledged.
The Sapphire Grill can and will assist you in making sure that any
restrictions related to diet will be handled with the utmost care
and instruction. We are here to make your life easier, so please
feel free to ask for anything that you may need.
All menus can be customized to suit your flight. Special order
items can take a day to get in, so the earlier we know what they
might be the easier it will be to guarantee that they make your
flight.
I want to thank you for using the Sapphire Grill for all of your
In-Flight Catering Needs.
Christopher J. Nason
Please note that any cancellations made within six (6) hours of de-
parture are subject to a cancellation charge and or a restocking
fee. For specialty items ordered a 24 hour cancellation policy will
be administered.
