A LA CARTE MENU
Appetizers
Prawn Scampi $15.00
King Prawns Sautéed with Garlic, White Wine, and Herbs
Potato Skins $12.50
Crispy Skins Filled Chorizo Sausage, Manchego, Mozzarella and Cheddar Cheeses, Served with Sour
Cream
Bruschetta $10.50
Diced Roma Tomatoes Blended in Basil-Infused Olive Oil Accompanied
by Tomato Aioli and Toasted Garlic Bread
Parmesan Spinach Dip $10.00
Creamy Parmesan Cheese Dip with Spinach and Mushrooms Served
with Crisp Tortilla Chips and Pico De Gallo.
Buffalo Wings $14.00
Golden Fried Wings in A Spicy Wing Sauce Served with Blue Cheese Dressing.
Salads
Prawn Caesar $15.00
King Prawns, Crisp Romaine, Caesar Dressing, Parmesan Cheese
Chicken Caesar $13.50
Grilled Chicken, Crisp Romaine, Caesar Dressing, Parmesan Cheese
Cobb Salad $12.50
Chiffonade Of Romaine Lettuce with Tomatoes, Gruyere Cheese, Smoked Turkey Breast, Hickory
Smoked Bacon, Fresh Avocado and Chopped Eggs Tossed with a Tangy Russian Dressing
Asian Chicken Salad $12.50
A Refreshing Blend of Mixed Greens with Sliced Grilled Chicken
and Asian Ginger Mustard Dressing.
Sandwiches & Burgers
Grilled Tuscan Chicken $18.00
Grilled Marinated Chicken Breast Topped with Italian Prosciutto Ham,
Provolone Cheese, Roma Tomatoes Served on Focaccia Bread, Served with French Fries.
Turkey Club $17.50
Smoked Turkey Breast, Hickory-Smoked Bacon, Swiss Cheese, Lettuce, Tomato,
And Mayonnaise with French Fries
Classic Cheeseburger $16.00
Char Grilled. Choice Beef, Home Style Bun, and Choice of Cheese
with Lettuce, Tomato, Onion, Pickle
BBQ Bacon Cheddar Burger $15.00
Our Classic Burger Finished with Hickory Smoked Bacon,
Tangy Sweet Barbecue Sauce, and Sharp Cheddar Cheese.
Mushroom Onion and Swiss Burger $16.50
Sautéed Fresh Mushrooms and Onion Layered on Top of Our Classic Burger
Complete with Imported Swiss Cheese.
Pasta And Noodles
Spaghetti Pomodoro $19.00
Fresh Basil, Roma Tomato Sauce, Extra Virgin Olive Oil, Basil, and Aged Parmesan Cheese Blended
with Spaghetti.
Prawns Alfredo $22.50
King Tiger Prawns Sautéed with Garlic, Fresh Cream, Parmesan, Tomatoes and Basil Served on A Bed
of Spaghetti.
Chicken Penne and Broccoli $17.50
Grilled Chicken, Fresh Broccoli, and Penne Pasta Blended with Roasted Garlic Basil Cream Sauce
(Available Without Chicken for Vegetarian Guests)
Modern Twist Lasagne $18.00
A Singaporean Twist to Classic Lasagne! Fresh Pasta Tubes Filled with Ricotta Cheese and Bolognese
Meat Sauce Fried to A Golden Brown and Covered with Garlic Cream Sauce and Tomato Basil Sauce.
Grill Specialties
New York Strip $59.00
Choice Centre Cut 350gr Strip Steak, Char-Grilled to Order,
With Baked Potato and Sautéed Green Beans.
Ribeye Steak $65.00
400gr. Centre Cut Rib Eye Char Grilled to Order,
Served with French Fries and Sautéed Green Beans.
Grilled Salmon $35.00
Grilled 240gr. Fresh Salmon Filet Glazed with Maple Butter,
Served with Mashed Potatoes and Sautéed Green Beans.
Roasted Half Spring Chicken $32.50
Roasted with Our Inhouse Asian Spice Mix and
Served with Mashed Potatoes and Sautéed Green Beans.
BBQ Ribs $45.00
A Full Rack of Tender Hickory-Smoked Australian Ribs Smothered
with Our Tangy Sweet Barbecue Sauce, With French Fries and Coleslaw
Surf And Turf $58.00
King Blackened Prawns and Our Grilled New York Strip Steak
with Baked Potato and Sautéed Green Beans
Sizzling Fajitas $45.00
Your Choice of Marinated Char-Grilled Chicken or Beef Served with Sizzling Onions, Red and Green
Peppers, Cheddar and Jack Cheese and Flour Tortillas and Mexican Fiesta Rice
Desserts
Chocolate Lover’s Sampler Plate $25.50
Chewy Fudge Brownie, Chocolate Chip Kitty, Double Chocolate Cookie
Milk Chocolate Tartlet and A Duo of Our Homemade Pralines.
White Brownie Sundae $15.00
With Your Choice of Homemade Ice Cream atop A Chocolate Brownie with Hot Fudge Sauce, Vanilla
Whipped Cream, And Milk Chocolate Curls
Classic Crème Brulée $18.50
With A Vanilla Sable "Pup" Cookie
Flourless Chocolate Torte $14.80
Made With Green & Blacks Fairly Traded, Organic Dark Chocolate with
A Scoop of Mixed Berry Sorbet, And Hazelnut Brittle and Freshly Whipped Cream.
MIDDLE EAST BUFFET MENU
APPETIZERS/ENTREES
Roasted Eggplants with Spicy Tomato Sauce
Cous-cous Salad with Roasted Lamb
Honey Chicken with Black Olives
Tabouli Salad with Pita Bread
Harissa Lamb Meatballs
Shakshuka
SALADS
Rojak Penang
5 types of fresh lettuce
Assorted Kerabu (Spicy Cucumber Salad)
SOUP
Braised Oxtail Soup with Vegetables and Assorted Bread Roll and Butter
HOT DISHES
Pan Fried Snapper Fillet with Sundried Tomatoes and Black Olives
Grilled Lamb Skewers with Couscous Tabbouleh
Capsicum stuffed with Spiced Minced Chicken
Chicken Tagine with Couscous
Moroccan Lamb Tagine
Braised Beef Roulade
Chicken Shawarma
ACTION STATION
Whole Roasted Lamb with Oriental Spices and Arabic Rice
DESSERTS
Sweetened Peanut Cream
Umm Ali Bread Pudding
Pandan Cream Brûlée
Rose Water Pudding
Tahini Cheesecake
Baklava
Kunafa
https://www.delish.com/cooking/g39502569/middle-eastern-recipes/?slide=10
MENU DEGUSTAZIONE
Antipasti
ACI DI FORMAGGI (Cheese Kisses)
Delicate cheese filled pasta purses, served with sautéed spinach,
plum tomatoes, brown sage butter sauce and shaved Parmigiano cheese.
BRUSCHETTA SAUCES OSCANA
A traditional favourite of charcoal grilled sourdough bread laced
with extra virgin olive oil, marinated tomatoes, and fresh basil.
Insalate
CESARE
Romaine lettuce with traditional Caesar dressing, garlic croutons
and parmigiano cheese
Piatto di Mezzo
BISTECCA ALLA GRIGLIA
Charcoal Grilled Aged Wagyu Beef with Shaved White Truffle, Served
with WA Marron Tail
TONNO ARROSTO CON PROSCUITTO
Proscuitto And Sage Wrapped Sashimi Grade Blue Fin Tuna Wood Roasted,
With Aged 100 Year Balsamic Vinegar and Iranian Caviar
Dolce
CANNOLI ALLA SICILIAN
Traditional Sicilian cannoli filled with creamy ricotta cheese,
chocolate chips, and Sicilian Pistachio
PARADISO AL CIOCCOLATO
Chocolate layered cake with chocolate frosting, toffee crunch
and Gold Flake
Cafés
Cappuccino
https://www.greatbritishchefs.com/collections/michelin-star-recipes
TABLE D'HÔTE MENUS
TABLE D'HÔTE MENU A
ENTREE
Home Smoked Salmon with Fennel - Mesclun Greens and Citrus Dressings
Or
Double Boiled Chicken Consommé with Diced Vegetables and Smoked Chicken
MAIN COURSE
Seared Duck Breast on Caramelized Braised Cabbage with Glazed Apples, Carrots
and Honey Flavored Duck Jus
Or
Pan Fried Fillet of Seabass on Basil Potato Puree with Roasted Tomato Confit,
Onion Ragout and Chive - Lemon Sauce
DESSERT
Vanilla Bean Bavaroise with Berry Coulis and Crisp Almond Tuilles
Or
Sweet Bitter Chocolate Temptation
SERVED WITH
Assorted Fresh Bread Rolls, Butter & Coffee, or Tea
TABLE D'HÔTE MENU B
ENTREE
Beef Carpaccio with Extra Virgin Olive Oil and Grated Parmesan Cheese
with Mixed Lettuces and Pesto Dressing
Or
Green Asparagus Cream Soup with Cream Cheese Quenelles
MAIN COURSE
Filo Pastry Chicken Roulade filled with Duxelles, served with Soft Polenta
and Chicken Glaze
Or
Pan Fried Black Snapper with Garlic Mashed Potato, Tomato Basil Coulis
and Garden Fresh Vegetables
DESSERT
Traditional Tiramisu with Italian Biscotti
Or
Iced Tropical Fresh Fruits Soup with Coconut Parfait
SERVED WITH
Assorted Fresh Bread Rolls, Butter & Coffee, or Tea
TABLE D'HÔTE MENU C
ENTREE
Coriander Marinated Salmon on Sour Cream Flavoured Cucumber Salad and Crisp Greens
Or
Sweet Potato Cream Soup with Chicken, Chive and Hazelnut Dumplings
MAIN COURSE
Herb Crusted Beef Tenderloin with Mustard Glazed Potatoes, Sautéed Mixed Vegetables and Red
Onion Jus
Or
Pan Fried Fillet of Seabass with Saffron Flavoured Black Olive Potato, Green Asparagus and Basil
Cream
DESSERT
Chocolate Tulip Pastry Basket filled with Mixed Fruit Compote and Served with White Chocolate
Parfait
Or
Caramelized Banana Brûlée with Caramel Compote Fruits and Almond Wafer Biscuit
SERVED WITH
Assorted Fresh Bread Rolls, Butter & Coffee, or Tea
TABLE D'HÔTE MENU D
ENTREE
Dill Marinated Fresh Salmon with Potato Salad, Boiled Quail Egg
and Crispy Bouquet of Lettuce
Or
Tomato Consommé with Goat Cheese and Sundried Tomato Tart
MAIN COURSE
Roasted Rack of Lamb with Sauté Beans, Baked Garlic, Mushroom Risotto
and Tarragon Jus
Or
Seared Fillet of Red Mullet on Peppered Polenta, Green Asparagus
and Tomato – Chive Sauce
DESSERT
Home Made Crème Caramel with Sauce Anglaise
and Caramelized Marinated Pear
Or
Dark Chocolate Marquise with Pistachio Sauce
with Citrus Compote and Brandy Snap
SERVED WITH
Assorted Fresh Bread Rolls, Butter & Coffee, or Tea
VEGETARIAN SET MENUS
VEGETARIAN SET MENU A
APPERTISER
Red Pepper and Roasted Tomato Terrine on Mesclun Greens with Mixed Herb Dressing
SOUP
Light Cream of Potato and Leek
MAIN COURSE
Puff Pastry Pillow of Wild Mushrooms Ragout on Green Asparagus Salad
DESSERT
Melon soup with Mixed Berries Sherbet
SERVED WITH
Assorted Fresh Bread Rolls, Butter & Coffee, or Tea
VEGETARIAN SET MENU B
APPERTISER
Grilled Vegetable Terrine with Mixed Mesclun Salad and Sundried Tomato Salsa
SOUP
Cream of Pumpkin flavoured with Coconut.
MAIN COURSE
Eggplant and Mushroom Moussaka with Tomato-Basil Sauce
DESSERT
Exotic Fruit Salad with Orange Sherbet
SERVED WITH
Assorted Fresh Bread Rolls, Butter & Coffee, or Tea
VEGETARIAN SET MENU C
APPERTISER
Romaine Lettuce with Garlic Croutons, Shaved Parmesan, Roasted Pine Nuts
and Vegetarian Caesar dressing.
SOUP
Wild Mushroom Cappuccino
MAIN COURSE
Spinach and Ricotta Cheese Filo Triangle with Tomato, Olive, and Bell Pepper Ragout
DESSERT
Assorted Fresh Fruits with Yogurt Sorbet
SERVED WITH
Assorted Fresh Bread Rolls, Butter & Coffee, or Tea
COCKTAIL MENU
CANAPÉS
Roasted Duck with Cucumber, Spring Onions, and Hoisin, wrapped in Chinese Pancakes
Sambal Marinated Smoked Salmon with Wasabi Cream on Fried Croutons
Tuna Tartar with Wasabi Mayonnaise on Cucumber Cups
Smoked Turkey with Black Pepper Mayonnaise on Rye
Lobster Ragout with Cocktail Sauce in Endive Cups
Tomato Confit with Mozzarella on Walnut Bread
CONDIMENTS
Vegetable Crudités with Red Pepper Cheese Dip
Corn Chips with Tomato Chilli Salsa
Spiced Tapioca Chips
HOT SNACKS
Snapper Fillet with Spicy Sesame Paste and Tomato Salsa
Honey Glazed Chicken Yakitori Skewer
Potato Croquettes with Smoked Duck
Seafood Ragout in Mini Vol Au Vent
Fried Calamari with Saffron Aioli
Fish Tikkas with Tomato Raita
Mini BBQ Beef Spareribs
DESSERTS
Mini Chocolate Éclairs with Vanilla Cream
Miniature Pandan Cream Brulle
Orange Tarts with Almonds
Tropical Sliced Fresh Fruits
Mini Opera Cakes
Berry Tartlets
Coffee, or Tea
CLASSIC GALA SET MENU
APPERTISER
Crayfish and Roasted Red Pepper Terrine with Mesclun Greens
and Wasabi Sour Cream Dressing
SOUP
Double Boiled Duck Consommé with Duck Liver Ravioli
and Vegetable Julienne
ENTREE
Olive Crusted Salmon with Niçoises Salad and Sherry Vinaigrette
SORBET
Orange Sorbet with Candied Lemon and Lime
MAIN COURSE
Seared Veal Tenderloin with Onion Goat Cheese Lasagne, Glazed Carrots,
Soft Polenta and Porcini Mushroom Sauce
DESSERT
Home Made White Chocolate Terrine on Pistachio Cream with Cinnamon Wafer
and Marinated Blackberrys
MIGNARDISES
Truffles and Pralines
Coffee or Tea
ITALIAN FINE DINING MENU
ANTIPASTI
BACI DI FORMAGGI (Cheese Kisses)
Delicate cheese filled pasta purses, served with sautéed spinach, plum tomatoes,
brown sage butter sauce and shaved Parmigiano cheese.
CALAMARI FRITTI (Fried Squid)
Tender rings of crispy fried calamari with plum tomato basil
and roasted garlic dipping sauce.
BRUSCHETTA SAUCES OSCANA (Tasteful Bruschetta)
A traditional favourite of charcoal grilled sourdough bread laced with extra virgin olive oil, marinated
tomatoes, and fresh basil.
FUNGHI ARROSTITI CON POLENTA (Roasted Mushrooms with Polenta)
Wood-roasted Portobello mushroom sliced thin with warm creamy soft polenta and Gorgonzola
cheese.
POMODORO, CIPOLLA E MOZZARELLA (Tomato, Onion, and Mozzarella)
Fresh sliced tomato, shaved red onion, mozzarella cheese, extra virgin olive oil,
balsamic vinegar, and basil.
GAMBERI ARROSTO CON PROSCIUTTO (Roasted Prawns with Ham)
King Tiger prawns wrapped with Prosciutto di Parma roasted, served over gourmet field greens with
roasted peppers, crispy leeks and 12 year old aged balsamic vinegar.
PIZZE
MARGUERITE
Plum tomatoes, fresh mozzarella, Italian sausage, and basil
QUATTRO FORMAGGI
White pizza with Sundried tomatoes, mozzarella, gorgonzola, and Parmigiano
and Fontina cheeses
FANTASIA
Pears, creamy onions, Gorgonzola cheese, and fresh thyme
INSALATE E ZUPPA
(Salads and Soup)
CESARE
Romaine lettuce with traditional Caesar dressing, garlic croutons and parmigiano cheese
INSALATA MISTA DELLA CASA
House salad with field greens, tomatoes, carrots, and balsamic vinaigrette
MINESTRONE DI VERDURA CON CAVATELLI
Italian vegetable soup with Cavatelli pasta and parmigiano cheese.
PIATTI DEL GIORNO
(Catch of The Day)
TRIGLIA ALLA GRIGLIA
Charcoal grilled striped sea bass served with fresh baby clams, and sweet peas,
linguine pasta and aromatic herb reduction
Salmone Arrosto
Wood roasted Atlantic salmon, served with roasted shallot whipped potatoes, braised root
vegetables and pear tomato broth $24.95
Pesce e Gamberi
Charcoal grilled Tasmanian crayfish, served with chive whipped potatoes,
hunter style vegetables and sage wine sauce $26.95
PIATTI DI MEZZO
(Main Course)
GRIGLIA DI MANZO E GAMBERI
Charcoal grilled centre cut filet of beef tenderloin served with marinated gulf shrimp, wood roasted
vegetables, red skin potatoes, and white truffle butter sauce
BISTECCA ALLA GRIGLIA
Charcoal grilled rib eye steak with Parmigiano cheese crust, served with roasted garlic whipped
potatoes and seasonal vegetables --with shrimp --with WA lobster tail
TONNO ARROSTO CON PROSCUITTO
Proscuitto and sage wrapped yellow fin tuna wood roasted, with aged balsamic vinegar
and roasted seasonal vegetables
POLLO ALLA GRIGLIA
Half chicken with roasted garlic whipped potatoes, rosemary sauce and seasonal vegetables
COSTOLETTA DI VITELLO ALLA GRIGLIA
Charcoal grilled 400 gram centre cut veal chop served with roasted garlic whipped potatoes,
asparagus, and white wine sage sauce
AGNELLO ALLA GRIGLIA
New Zealand rack of lamb charcoal grilled herb marinated, served with creamy mascarpone risotto
cake, wood roasted Tuscan vegetables and rosemary sauce
ARAGOSTA ALLA GRIGLIA CON SPAGHETTINI
Twin Australian spiny lobster tails, served with Spaghettini pasta, tomato basil cream sauce, and
asparagus and lemon basil butter
PASTA
SPAGHETTINI ALLA PORTOBELLO
A house specialty Tasmanian Scallops, Tiger prawns, baby clams and Mud Crab with tomatoes, garlic,
olive oil, wine and herbs lightly tossed with Spaghettini pasta.
GAMBERI CON FETTUCCINE
fettuccine pasta with charcoal grilled Gulf shrimp, asparagus,
and roasted garlic white wine cream sauce
FARFALLE ALLA PRIMAVERA CON POLLO
Pasta butterflies with asparagus, snow peas, grilled marinated chicken,
cream and parmigiano cheese
PENNE ALL' AMATRICIANA
Penne pasta quills with pancetta, onions, tomatoes, and basil
RIGATONI ALLA CALABRESE
Rigatoni pasta with Italian sausage, crimini mushrooms, plum tomatoes,
black olives and escarole
LINGUINE ALLE VONGOLE
Linguine pasta with fresh baby clams, garlic, white wine,
plum tomatoes, and parsley
DOLCI
CREMA COTTA CARMELLATA
Classic white chocolate custard, caramelized into a crisp candy glaze
Served with fresh seasonal berries
CANNOLI ALLA SICILIAN
Traditional Sicilian cannoli filled with creamy ricotta cheese,
chocolate chips, and candied orange
TORTA DI MASCARPONE
Espresso soaked lady finger, with mascarpone cream dusted with cocoa
PARADISO AL CIOCCOLATO
Chocolate layered cake with chocolate frosting, toffee crunch
and warm caramel sauce
FRUTTA FRESCA DELLA STAGIONE
Fresh seasonal fruit with whipped cream
DOLCI ASSORTITI
Selection of sorbet, ice cream, fresh seasonal fruit, white chocolate custard
and torta di mascarpone. Serves four
SAMPLE CYCLIC MENU
DINNER HOT SERVERY WEEK 1 of 5 WEEK COMMENCING 30 March 23
COURSE Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Pork and Sweetcorn Summer Chicken and Loaded Potato Soup Asian Style Chicken Tuscan Bean Soup
Soup 1 Vegetable Beef Soup Sour Pork Soup
Chowder Vegetable Soup with Bacon Noodle Soup with Bacon
Coconut Green Soup
Creamy Tortellini Soup Creamy Mushroom Spicy Sesame Carrot
Soup 2 Vegetarian Chickpea Noodle Soup Red Lentil Soup Broccoli Cheese Soup with Celery, Kale, and
with Mixed Vegetables Soup Soup with Red Lentils
Ginger
Roast Pork with Gravy Lemon And Herb Slow Cooked Roast Roasted Rolled Pork Roasted Leg of Lamb Smokey Pulled Beef
Herb Roasted Chicken
Roast Item Apple Sauce and Roasted Chicken with Brisket of Beef with with Cinnamon Apple with Mint Jelly and with Sliders and BBQ
With Tarragon Gravy
Crackling Gravy Gravy Sauce Gravy Sauce
Lamb Biryani with Battered Hoki with Mixed Cajun Fish with Sticky Lime and
Grilled Chicken Honey Soy Grilled Pork
Grill Grilled Teriyaki Salmon Cardamon Spiced Rice Tartare Sauce & Tomato, Basil, and Coconut Chicken
Schnitzel Chops
and Pappadums Lemon Wedges Alfredo Pasta Drumsticks
Pasta Bolognaise with Massam Beef Curry Thai Chicken Ramen
Mixed Cajun Fish with Mexican - Style Pulled
Minced Beef, Bacon, Chicken Mushroom with Jasmin Rice, with Capsicums, Sausage and Butter
Wet Dish Tomato, Basil, and Pork with Slaw and
Tomatoes and Paprikash Green Peppers, and Mushrooms and Bean Stew
Alfredo Pasta Tortillas
Parmesan Coconut Milk Ramen Noodles
Spiced Rice with Stir - Fried Noodles Spiced Couscous Pilaf
Spicy Vermicelli Rice Mushroom and Spiced Cous Cous with Rigatoni Pasta with
Farinaceous Chorizo, Onion, and with Soy Sesame and with Almonds,
Noodle & Vegetable Spinach Pappardelle Chorizo and Prawns Carbonara Sauce
Corn Orange Currants and Mint
Turmeric Roasted Coconut Dhal with Vegetable Pilaf with Baked Tomato, Tomato, Cauliflower
Parmesan, Mushroom Spiced Chickpea and
Vegetarian Vegetables with Sliced Chilies, Ginger, Green Peas, Corn, and Mozzarella and Basil and Green Bean
and Leek Strudel Potato Fry-up
Haloumi and Quinoa and Coriander Mixed Spices Risotto Coconut Curry
Nutmeg Roast
Vegetable 1 Sesame Carrots Baked Cauliflower Braised Red Cabbage Garlic Zucchini Sesame Carrots Stir Fried Vegetables
Pumpkin
Honey Glazed Chunky Sauteed Green Roasted Cauliflower
Vegetable 2 Broccoli Sweet Potato Mash Roast Root Vegetable Lemon Garlic Kale
Carrots Cabbage Florets
Garlic Mashed Steamed Chat
Potatoe Mash Potato New Potatoes Roasted Potatoes Battered Chips Spiced Wedges
Potatoes Potatoes
Thai Rice Pudding with
Apple & Raspberry Sticky Ginger and Lemon Steamed Sultana Bread and Steamed Chocolate Apple and Blueberry
Hot Dessert Coconut and Lemon
Cobbler Caramel Pudding Pudding Butter Pudding Pudding Crumble
Grass
Sauce Custard Custard Custard Custard Custard Custard Custard
Bread White Farmers Loaf Whole Seeded Loaf Whole meal Bread Roll Continental Rye Loaf Multigrain Vienna White Knot Roll Sourdough Cobb
Important Temperatures and Weights
Below is a chart with some important numbers when working in the kitchen.
C° Temperatures
-15° -20° Ideal freezer temperature
-18° Ice Cream Storage Temperature
-10° Ice Cream Serving Temperature
0° Freezing Point
4° Yeast is Dormant / Ideal Fridge Temperature
5° Highest Fridge setting, Maximum temp for holding cold food
20° Gelatine Sets
26° Ideal temp for Yeast
30° Gelatine Dissolves
32° Highest working temp for tempered chocolate
37° Blood Temperature
60° Minimum Temp for holding hot food
63° Yeast is killed
74° Most disease-causing bacteria is killed
79° Alcohol Evaporates
100° Water boils
Measurement Abbrv Australia
Teaspoon Tsp 5 ml
Dessertspoon Dsp 10ml
Tablespoon Tbsp 15 ml
Fluid ounce Floz 28 ml
Gill Gl 142 ml
Cup Cup 250 ml
Pint Pt 568 ml
Quart Qt 940 ml
Gallon Gl 4546 ml
