PASTA & RISOTTO
OLD ENGLAND HOTEL Mushroom Risotto V GF $32.00
MENU
Swiss brown, shitake, button & porcini mushrooms, cooked in vegetable stock
with thyme & baby spinach, & a parmesan wafer & truffle oil
Chicken Risotto GF $32.00
Chicken breast with peas, basil, crispy prosciutto with grana & a parmesan wafer
Goats Cheese & Pesto Ravioli V $32.00
ASSORTED BREADS with king mushrooms, braised eggplant & cherry tomatoes, creamy herb sauce & parmesan
Garlic & Herb Bread V $10.00 Gnocchi with Lamb Ragu $32.00
Gnocchi with slow braised lamb shoulder, tomato, olives, herbs, peppers & lemon
Bruschetta Traditional (2) V $14.00
Pesto, chopped tomato, red onion & basil with balsamic syrup Prawn & Atlantic Salmon Saffron Linguine $36.00
with chilli, garlic, olive oil, lemon, & cherry tomatoes, finished with rocket, parmesan & anchovies
Trio of Dips $17.00
Served with warm Turkish bread, dukkah & olives FISH & SEAFOOD
Old Fashioned Fish & Chips $30.00
SMALL PLATES & TAPAS Beer battered Hake with tartar sauce & garden salad
Mediterranean mix of marinated olives V $7.00 Grilled Fresh Flake $34.00
with basil mayonnaise, chips & garden salad
Crab & Dill Croquettes (3) $14.00
Calamari $34.00
Cheesy crab & dill croquettes served with chipotle lime sauce Lightly floured & fried, served on rocket & parmesan salad with red pepper & garlic aioli
Ham & Cheese Croquettes (3) $14.00 Prawn & Calamari, Vietnamese Style GF $35.00
Crispy fried ham & egg croquettes served with romesco sauce with fresh chilli, tomato, fish sauce, lemongrass & pepper, herbs & lime served with steamed rice
Polenta Chips (6) V $15.00 Atlantic Salmon Fillet GF $36.00
Parmesan & herb polenta chips with red pepper, basil, pinenut pesto & salsa verde Char-grilled & served on a nicoise salad of green beans, roasted peppers,
kipfler potatoes, olives & soft boiled egg with creamy balsamic dressing
Duck & Mushroom Spring Rolls (2) $15.00
Served with lettuce, hot mint & tangy dipping sauce Garlic Prawns GF $38.00
Sautéed with shallots in a creamy sauce served with jasmine rice
Chargrilled Calamari $16.00
Served with kipfler potatoes, sherry vinegar, olive oil, paprika & parsley PUB FAVOURITES
Korean Gochujang Wings (6) $16.00 OE Burger $29.00
Sweet, sour & spicy chicken wings, toasted sesame & coriander Char-grilled 200g pattie, bacon, melted cheese, lettuce, tomato, caramelised onions, pickle,
tomato relish in a toasted Brioche bun, served with chips
Thai Fish & Prawn Cakes $16.00
Traditional Pork Sausages $30.00
with tangy tomato dipping sauce, crisp Asian herb & vegetable salad
Char-grilled served with creamy mashed potato, caramelised onion, red wine
Chicken Satay Sticks (4) GF $16.00 sauce & steamed greens
Served with spicy peanut satay sauce Baby Veal $39.00
Coated in lemon, parmesan & herb crumbs served with potato rosti, rocket & parmesan salad
ANY 3 TAPAS - $42.00 and red peppers & garlic aloli
Greek Lamb GF $35.00
Fresh Natural Oysters 6 oysters $22.00 // 12 oysters $34.00 Marinated char-grilled lamb rump on a Greek salad, tossed in lemon oil with salsa verde
and tzatziki
Oysters Kilpatrick 6 oysters $25.00 // 12 oysters $37.00
Lamb Shanks Bourguignon $38.00
Slow cooked lamb shanks in a rich red wine and sage sauce, laced with onions mushrooms &
SALAD MEALS smoked bacon. Served with braised red cabbage & gratin potatoes
Chicken Caesar $32.00 CHARGRILLS & OTHER MEATS
Baby cos lettuce, bacon, croutons, anchovies, poached egg & creamy balsamic dressing
Porterhouse Steak (350g) GF $49.00
Thai Prawn Salad $34.00
Aged Eye Fillet (250g) GF $49.00
Poached prawns tossed in a tangy Thai tomato dressing, watermelon, Asian
herbs & rice noodles Rib Eye (400g) GF $55.00
Steaks served with chunky homemade chips, and a choice of grilled field mushrooms
PARMIGIANA & wilted spinach or salad
Choice of; Pepper sauce, Forest mushroom sauce, Port Wine Jus or Herb Butter
Eggplant Parmigiana V $28.00
with tomato basil sauce, melted cheese, chips & a garden salad RECOMMENDED WINE
Penfolds Bin 28 Shiraz, SA, Australia $20/150ml
Chicken Parmigiana $32.00
with smoked ham, tomato basil sauce, melted cheese, chips & a garden salad
DESSERTS
Premium Parmigiana $34.00 A selection of the finest Ice creams and Sorbets $17.00
with prosciutto, tomato basil pesto sauce, olives, feta, chips & a garden salad from Lui Jon Gelato served with home made sesame & chocolate tuiles
Roasted Banana Pudding $17.00
STIR FRY Served with hot caramel fudge sauce & baked butterscotch pear ice cream
Stir Fried Asian Vegetables and Silken Tofu V $29.00 Vanilla Bean Créme Brulée GF $17.00
Asian vegetables finished with soy, lemon grass, ginger, chilli, crisp tofu & Asian herbs Served with berry compote & double cream
Chilli Black Bean Beef Stir Fry $30.00 Tiramisu $17.00
Individual tiramisu drizzled with liqueur chocolate sauce and espresso ice cream
Served with hokkien noodles, Asian greens, snow peas & baby corn
Belgian Waffle $17.00
Wok Fried Marinated Chicken $32.00
Belgian waffle topped with chocolate ice cream & mixed berry compote
Tossed with Asian greens, water chestnuts & hokkien noodles, finished
with sweet soy & chilli sauce Trio of Cannoli $17.00
V - Vegetarian GF - Gluten Free April 24 Filled with chocolate, coffee & citrus ricotta cream with pistachio praline
PASTA & RISOTTO
OLD ENGLAND HOTEL Mushroom Risotto V GF $32.00
MENU
Swiss brown, shitake, button & porcini mushrooms, cooked in vegetable stock
with thyme & baby spinach, & a parmesan wafer & truffle oil
Chicken Risotto GF $32.00
Chicken breast with peas, basil, crispy prosciutto with grana & a parmesan wafer
Goats Cheese & Pesto Ravioli V $32.00
ASSORTED BREADS with king mushrooms, braised eggplant & cherry tomatoes, creamy herb sauce & parmesan
Garlic & Herb Bread V $10.00 Gnocchi with Lamb Ragu $32.00
Gnocchi with slow braised lamb shoulder, tomato, olives, herbs, peppers & lemon
Bruschetta Traditional (2) V $14.00
Pesto, chopped tomato, red onion & basil with balsamic syrup Prawn & Atlantic Salmon Saffron Linguine $36.00
with chilli, garlic, olive oil, lemon, & cherry tomatoes, finished with rocket, parmesan & anchovies
Trio of Dips $17.00
Served with warm Turkish bread, dukkah & olives FISH & SEAFOOD
Old Fashioned Fish & Chips $30.00
SMALL PLATES & TAPAS Beer battered Hake with tartar sauce & garden salad
Mediterranean mix of marinated olives V $7.00 Grilled Fresh Flake $34.00
with basil mayonnaise, chips & garden salad
Crab & Dill Croquettes (3) $14.00
Calamari $34.00
Cheesy crab & dill croquettes served with chipotle lime sauce Lightly floured & fried, served on rocket & parmesan salad with red pepper & garlic aioli
Ham & Cheese Croquettes (3) $14.00 Prawn & Calamari, Vietnamese Style GF $35.00
Crispy fried ham & egg croquettes served with romesco sauce with fresh chilli, tomato, fish sauce, lemongrass & pepper, herbs & lime served with steamed rice
Polenta Chips (6) V $15.00 Atlantic Salmon Fillet GF $36.00
Parmesan & herb polenta chips with red pepper, basil, pinenut pesto & salsa verde Char-grilled & served on a nicoise salad of green beans, roasted peppers,
kipfler potatoes, olives & soft boiled egg with creamy balsamic dressing
Duck & Mushroom Spring Rolls (2) $15.00
Served with lettuce, hot mint & tangy dipping sauce Garlic Prawns GF $38.00
Sautéed with shallots in a creamy sauce served with jasmine rice
Chargrilled Calamari $16.00
Served with kipfler potatoes, sherry vinegar, olive oil, paprika & parsley PUB FAVOURITES
Korean Gochujang Wings (6) $16.00 OE Burger $29.00
Sweet, sour & spicy chicken wings, toasted sesame & coriander Char-grilled 200g pattie, bacon, melted cheese, lettuce, tomato, caramelised onions, pickle,
tomato relish in a toasted Brioche bun, served with chips
Thai Fish & Prawn Cakes $16.00
Traditional Pork Sausages $30.00
with tangy tomato dipping sauce, crisp Asian herb & vegetable salad
Char-grilled served with creamy mashed potato, caramelised onion, red wine
Chicken Satay Sticks (4) GF $16.00 sauce & steamed greens
Served with spicy peanut satay sauce Baby Veal $39.00
Coated in lemon, parmesan & herb crumbs served with potato rosti, rocket & parmesan salad
ANY 3 TAPAS - $42.00 and red peppers & garlic aloli
Greek Lamb GF $35.00
Fresh Natural Oysters 6 oysters $22.00 // 12 oysters $34.00 Marinated char-grilled lamb rump on a Greek salad, tossed in lemon oil with salsa verde
and tzatziki
Oysters Kilpatrick 6 oysters $25.00 // 12 oysters $37.00
Lamb Shanks Bourguignon $38.00
Slow cooked lamb shanks in a rich red wine and sage sauce, laced with onions mushrooms &
SALAD MEALS smoked bacon. Served with braised red cabbage & gratin potatoes
Chicken Caesar $32.00 CHARGRILLS & OTHER MEATS
Baby cos lettuce, bacon, croutons, anchovies, poached egg & creamy balsamic dressing
Porterhouse Steak (350g) GF $49.00
Thai Prawn Salad $34.00
Aged Eye Fillet (250g) GF $49.00
Poached prawns tossed in a tangy Thai tomato dressing, watermelon, Asian
herbs & rice noodles Rib Eye (400g) GF $55.00
Steaks served with chunky homemade chips, and a choice of grilled field mushrooms
PARMIGIANA & wilted spinach or salad
Choice of; Pepper sauce, Forest mushroom sauce, Port Wine Jus or Herb Butter
Eggplant Parmigiana V $28.00
with tomato basil sauce, melted cheese, chips & a garden salad RECOMMENDED WINE
Penfolds Bin 28 Shiraz, SA, Australia $20/150ml
Chicken Parmigiana $32.00
with smoked ham, tomato basil sauce, melted cheese, chips & a garden salad
DESSERTS
Premium Parmigiana $34.00 A selection of the finest Ice creams and Sorbets $17.00
with prosciutto, tomato basil pesto sauce, olives, feta, chips & a garden salad from Lui Jon Gelato served with home made sesame & chocolate tuiles
Roasted Banana Pudding $17.00
STIR FRY Served with hot caramel fudge sauce & baked butterscotch pear ice cream
Stir Fried Asian Vegetables and Silken Tofu V $29.00 Vanilla Bean Créme Brulée GF $17.00
Asian vegetables finished with soy, lemon grass, ginger, chilli, crisp tofu & Asian herbs Served with berry compote & double cream
Chilli Black Bean Beef Stir Fry $30.00 Tiramisu $17.00
Individual tiramisu drizzled with liqueur chocolate sauce and espresso ice cream
Served with hokkien noodles, Asian greens, snow peas & baby corn
Belgian Waffle $17.00
Wok Fried Marinated Chicken $32.00
Belgian waffle topped with chocolate ice cream & mixed berry compote
Tossed with Asian greens, water chestnuts & hokkien noodles, finished
with sweet soy & chilli sauce Trio of Cannoli $17.00
V - Vegetarian GF - Gluten Free April 24 Filled with chocolate, coffee & citrus ricotta cream with pistachio praline
