STARTERS
NUESKE'S PORK BELLY
Smoked Aged Pork Belly Medallions, Gala Apple Relish, Lemon, Pinot Noir Emulsion 15
SPICY SHRIMP EGGROLLS
Shrimp, Napa Cabbage, Sriracha Sauce 14
CHEESESTEAK EGGROLLS
Filet Mignon, Sweet & Spicy Chili Sauce, Honey Mustard 14
FRESH SEARED AHI TUNA*
Pickled Ginger & Spicy Mustard Sauce 17
CRISPY SHANGHAI CALAMARI
Calamari from Point Judith, RI, Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed
Peanuts & Scallions 16.50
LUMP CRAB CAKE
Abundant Lump Crab Meat, Cabbage Slaw & Roasted Garlic Tartar Sauce 17.50
JUMBO SHRIMP COCKTAIL
Five Jumbo Shrimp, Cocktail Sauce, Louie Sauce & Lemon 17
OYSTERS ON THE HALF SHELL*
Cocktail Sauce, Horseradish & Saltines 17.50
SOUPS & GREENS
FRENCH ONION SOUP
Gruyère, Swiss & Parmesan 9
SHRIMP & LOBSTER BISQUE
Shrimp, Lobster, Sherry & Cream
Cup ................................. $9.00
Bowl ............................. $10.50
MARKET FRESH GREENS
Cherry Tomatoes, Radish, Shaved Gruyère & Shallot-Dijon Vinaigrette 8.50
ICEBERG LETTUCE WEDGE
Vine-Ripened Tomatoes, Blue Cheese Crumbles & Blue Cheese Dressing 8.50
Add Premium Center Cut Bacon 2
CAESAR SALAD
Heart of Romaine, Shaved Parmesan, Toasted Crouton, Creamy Caesar Dressing 9
Add Salmon .......................... 10
Add Chicken ........................... 8
Add Steak ............................. 10
TABLESIDE BLT SALAD
Arugula, Vine-Ripened Tomatoes, Premium Center Cut Bacon, Blue Cheese & Sweet Basil
Vinaigrette 9
STEAKHOUSE SALAD
Broiled Sliced Strip Steak, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue
Cheese & Lemon-Horseradish Dressing 27
ADD A CAESAR, WEDGE OR MARKET GREENS SALAD TO ANY
ENTRÉE
4SULLIVAN'S BONE-IN CUTS
BONE-IN FILET*
14 oz 65
BONE-IN RIBEYE COWBOY CUT*
22 oz 49
LONG-BONE BERKSHIRE PORK CHOP*
Heritage Farms Pork Chop, IA, Chipotle Peach Salsa 16 oz 39
ROASTED RACK OF LAMB*
Thomas Farms, Grain Mustard-Rosemary Glaze 44
BONE-IN KC STRIP*
18 oz 48
WAGYU BONE-IN STRIP*
Snake River Farms, ID 16 oz 69
DRY-AGED LONG-BONE RIBEYE*
35-Day Dry Aged 26 oz 65
USDA PRIME PORTERHOUSE
28 oz 79HOUSE-CUT STEAKS
FILET MIGNON*
8 oz 39
12 oz 45.5
RIBEYE*
16 oz 45.50
NEW YORK STRIP*
12 oz 40.50
ENHANCE YOUR STEAK
BROILED LOBSTER TAIL
6‐7 oz 25
OSCAR STYLE
Lump Crab, Asparagus & Béarnaise 11
BACON & BLUE CHEESE TOPPING
11
GARLIC SHRIMP
10
BRANDY & HERB BLEND
5
SIGNATURE BUTTERS
Cajun, Gorgonzola Garlic, Cabernet Goat Cheese 3
SELECT A COMPLIMENTARY SAUCE OF YOUR CHOICE
Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan's Signature Steak Sauce
FRESH SEAFOOD & CHICKEN
GEORGE'S BAY SEARED SEA SCALLOPS
Truffle Chive Vinaigrette, Charred Lemon, Microgreens 39
AHI TUNA STEAK*
8 oz. Edamame, Tomato Medley, Orange Segments & Wasabi Vinaigrette 37.50
SEASONAL SALMON*
Sweet Corn Broth, Bay of Fundy Salmon, Fresh Corn, Fingerling Potatoes 28.50
PAN‐SEARED CHILEAN SEA BASS "HONG KONG STYLE"*
MSC Certified Sea Bass, Baby Bok Choy & Sherry‐Soy Glaze42
FRESH FISH OF THE DAY*
Your server can tell you what’s fresh today and where it was caught
WILD CAUGHT ALASKAN KING CRAB LEGS
1lb. Steamed, Melted Butter & Lemon 51
1 POUND LOBSTER TAIL
Simply Broiled, Carved Tableside & Served with Drawn Butter61
HERB BRICK CHICKEN
Fingerling Potatoes, Cherry Peppers & Balsamic Cipollini Onions 29.50
SIDE DISHES
BRUSSELS SPROUTS
Bacon, Hazelnuts & Beurre Blanc 9.50
SPAGHETTI SQUASH
Parmesan, Cream, Almonds 10
FRESH ASPARAGUS
Sun‐Dried Tomato Hollandaise 11
CREAM‐STYLE SPINACH
9.50
CREAMED CORN, FRESHLY SHUCKED
9
FRESH BABY SPINACH
Slightly Wilted, Garlic Oil, Red Pepper Flakes 9
WILD STEAKHOUSE MUSHROOMS
10
FRESH BROCCOLI
Hollandaise Sauce 9.50
SIZZLING FINGERLING POTATOES
Gorgonzola Garlic Butter 9
GARLIC HORSERADISH MASHED POTATOES
9
SALT‐CRUSTED IDAHO BAKED POTATO
8
WHITE CHEDDAR & BACON AU GRATIN POTATOES
11
THREE CHEESE MAC
11
DESSERTS
CHOCOLATE MELTDOWN
Tableside Presentation. Hot Chocolate Sauce and Ganache Dome reveal a Flourless Chocolate
Torte, Chocolate Mousse & Fresh Raspberries 12
KEY LIME PIE
Raspberry Sauce 9
NEW YORK‐STYLE CHEESECAKE
Graham Cracker Crust & Fresh Strawberries 9.50
BANANAS FOSTER BREAD PUDDING
Caramel Sauce & Vanilla Bean Ice Cream 9.50
NUTELLA CRÈME BRÛLÉE
Toasted Hazelnuts, Whipped Cream & White Chocolate 9.50
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions. Before placing
your order, please inform your server if anyone in your party has a food allergy
