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Snapshot of Food and Drink

Coffee is a brewed drink made from roasted coffee beans, which originated in Yemen and are now cultivated worldwide in tropical regions. The grind of coffee beans depends on the brewing method, ranging from coarse to fine. Coffee drinks are made by brewing hot or cold water with ground coffee beans either slowly or quickly under pressure to produce coffee or espresso, which can then be prepared in various ways by adding milk, cream, flavors, or alcohol.

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0% found this document useful (0 votes)
46 views3 pages

Snapshot of Food and Drink

Coffee is a brewed drink made from roasted coffee beans, which originated in Yemen and are now cultivated worldwide in tropical regions. The grind of coffee beans depends on the brewing method, ranging from coarse to fine. Coffee drinks are made by brewing hot or cold water with ground coffee beans either slowly or quickly under pressure to produce coffee or espresso, which can then be prepared in various ways by adding milk, cream, flavors, or alcohol.

Uploaded by

camitokes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Snapshot of food and drink

Coffee is a brewed drink prepared from roasted coffee beans, which are the
seeds of berries from the Coffea plant.
The plant was exported from Africa to countries around the world and coffee
plants are now cultivated in over 70 countries, primarily in the equatorial regions
of the Americas, Southeast Asia, India, and Africa. The country of origin is Yemen.

The tricky thing about how to grind coffee is that it must be ground
specific to your preferred brewing method.
Coarse, Medium, and Fine "grinds" are used for various brewing methods
to get the best flavor possible. What's really tough is explaining what
those grounds actually look like.
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Coffee drinks

Coffee drinks are made by brewing hot water (or much less commonly, cold
water) with ground coffee beans. The brewing is either done slowly by drip or
filter, French press or cafetière, percolator, etc., or done very quickly under pressure
by espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are
generally regarded simply as "coffee". All coffee drinks are based on either coffee or
espresso, in different strengths; some drinks have milk or cream added, some use
steamed milk or foamed milk, some have flavourings or sweeteners, some have
alcoholic liqueurs added, some are combinations of coffee with espresso or tea.

The caffeine content in coffee beans may be reduced via one of


several decaffeination processes to produce decaffeinated coffee (sometimes known
as "decaf" coffee), which may be drunk as regular, espresso or instant coffee.
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