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Documentation FOR Food Preservation Processing

This document contains recipes and instructions for Brojo's Mango-Pineapple Jam and Salted Egg. The Mango-Pineapple Jam recipe calls for mangoes, crushed pineapple, lime juice, and sugar. The instructions describe blending the mangoes, adding the other ingredients, boiling the mixture, and pouring it into sterilized jars. The Salted Egg recipe lists eggs, water, and salt as ingredients. The directions state to wash and submerge eggs in a saltwater solution for 30 days before boiling and refrigerating them.

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Maria Emarla Grace Canoza
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60 views7 pages

Documentation FOR Food Preservation Processing

This document contains recipes and instructions for Brojo's Mango-Pineapple Jam and Salted Egg. The Mango-Pineapple Jam recipe calls for mangoes, crushed pineapple, lime juice, and sugar. The instructions describe blending the mangoes, adding the other ingredients, boiling the mixture, and pouring it into sterilized jars. The Salted Egg recipe lists eggs, water, and salt as ingredients. The directions state to wash and submerge eggs in a saltwater solution for 30 days before boiling and refrigerating them.

Uploaded by

Maria Emarla Grace Canoza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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UNIVERISTY OF LUZON

College of Hotel and Restaurant Management-Tourism


Perez Blvd. Dagupan City

DOCUMENTATION
FOR
FOOD PRESERVATION PROCESSING
(HRM 121)

Group #6

Jomar Evangelista

Ronald Narne
Bryan Lomibao

Submitted to: Ms.Marvex P. Cacanando

Schedule Time/Days: 1:00-5:00 pm/MTWTHF


UNIVERISTY OF LUZON
College of Hotel and Restaurant Management-Tourism
Perez Blvd. Dagupan City

Brojo's Mango-Pineapple Jam


UNIVERISTY OF LUZON
College of Hotel and Restaurant Management-Tourism
Perez Blvd. Dagupan City

Brojo's Mango-Pineapple Jam Recipe

Ingredients

 3 cups ripe mangoes, cut up


 4 cup crushed pineapple
 1⁄3 cup lime juice (or lemon)
 5 cups sugar

Directions

1) Peel mango and cut in small pieces, then blend to bring


juice out.
2) Cook 5 minutes.
3) Add rest of ingredients, mix well and bring to a boil.
4) Boil rapidly 15 to 20 minutes, stirring often, until thick.
5) Pour into small sterilized jars.
6) Seal and store in cool place.
UNIVERISTY OF LUZON
College of Hotel and Restaurant Management-Tourism
Perez Blvd. Dagupan City

Presentation of Brojo's Mango-Pineapple Jam


UNIVERISTY OF LUZON
College of Hotel and Restaurant Management-Tourism
Perez Blvd. Dagupan City

Brojo's Salted Egg Recipe

Ingredients

 15 pcs eggs
 4 cups water
 1 1/2 salt

Directions
1) Wash eggs.
2) Place the rest of the ingredients in a large container with a
lid.
3) Mix until salt is completely dissolved; let cool.
4) Add eggs (Make sure the eggs are completely submerged.
The eggs will have a tendency to float to the top. ...
5) After 30 days, boil eggs.
6) When cool, refrigerate.

Enjoy!
UNIVERISTY OF LUZON
College of Hotel and Restaurant Management-Tourism
Perez Blvd. Dagupan City

Brojo's Salted Egg while being preserved


UNIVERISTY OF LUZON
College of Hotel and Restaurant Management-Tourism
Perez Blvd. Dagupan City

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