OPEN EVERYDAY FROM 9AM SPECIAL REQUESTS: Please let your server know if you have any special

SPECIAL REQUESTS: Please let your server know if you have any special dietary needs, restrictions or allergies & we’ll do our best to find a solution however please understand this may not always be possible especially during peak dining periods.
INCLUDING WEEKENDS & PUBLIC HOLIDAYS NO OUTSIDE FOOD OR DRINK PLEASE.
SUNDAY - THURSDAY LAST ORDERS 8.30PM
FRIDAY, SATURDAY & PUBLIC HOLIDAYS EVE’S
DIETARY & NUTRITIONAL INFORMATION
LAST ORDERS 9.30PM
Wild Honey signature dishes Gluten Free Egg White option Contains Nuts Vegetarian Dairy Free option on request VEGAN OPTIONS available. OPTION Gluten Free bread available on request
PLEASE NOTE WE ARE NOW CASHLESS.
WE ACCEPT VISA, MASTERCARD, AMEX, JCB, NETS, All sauces, condiments, jams, pastries, desserts, cakes & bagels Ciabatta, Sourdough, Sourdough Baguette, Turkish Bread W E ARE PROUD T O PART NER W IT H SOME OF T HE BEST
S AUSAG BREAD
APPLEPAY, SAMSUNGPAY, GRABPAY, UNIONPAY For online reservations visit www.wildhoney.com.sg are made in house to our own recipes.. U
R
All our sausages UR are Dairy & Egg Free. PROV IDORES SING APORE HAS T O OF F ER.

ES

O
BRE AD Y ARD , BLU K O U ZI N A, C O MMO N MAN C O F F E E

S
O
If you would like to purchase any of these or other items to take are handmade, Bagels are Dairy Free but contains Eggs.
RO AST E RS, C LASSI C F I N E F O O D S, C U LI N A GO U RME T
home please let your server know. filler & gluten Brioche contains Dairy & Eggs.
F O O D & W I N E S, HU BE R’ S BU T C HE RS, LI T T LE F ARMS
free. Whole Wheat Brioche contains Dairy, Eggs, Seeds & Nuts. & T W G T E AS.
All cakes can also be ordered for birthdays and celebrations. Gluten Free Grain Breadno Gluten, Dairy or Eggs.

A L L D AY B R E A K FA S T
CAKES & DESSERTS COFFEE ∙ TEAS
MEAT FISH SWEET
A L L O U R C A K E S & PA S T R I E S A R E COFFEE BY TEA BY TWG
M A D E F R E S H B Y U S E V E R Y D AY. COMMON MAN ROASTERS
T U N I S I A N — 24 N O R W E G I A N — 28 OPTION B E L G I A N — 20 P R I C E I S P E R P O T. P E R P E R S O N . N O R E F I L L S . * T H E A N I N E F R E E

Spicy shakshouka (onion, tomato, red pepper & chilli), Avocado, grilled asparagus spears, poached eggs Light & fluffy waffles bound with coconut creme,
chorizo, eggs, signature brioche & chopped salad. wrapped with Norwegian smoked salmon, Hollandaise grilled mango, blueberries, toasted coconut flakes
PAVLOVA WITH LEMON CURD, PASSIONFRUIT CAPPUCCINO • LATTE • BLACK TEA & BLENDS GREEN TEA
with Canadian maple syrup.
* Vegetarian version available sauce & salmon pearls on wholewheat brioche. J A M , M A N G O & B A S I L — 16 FLAT WHITE — 6.50 T3005 FRENCH T4002 JASMINE MONKEY KING — 11
S W E E T M O R N I N G — 20 EARL GREY — 11 This prestigious green tea is blended with
E N G L I S H — 28 I L O V E N Y — 26 OPTION NEW YORK CHEESECAKE WITH FRENCH PRESS — 7.50 A fragrant variation of the great classic, this gorgeous jasmine blossoms. This intoxicating
Twice cooked signature brioche french toast stuffed
The full works - poached, fried or Creamy scrambled eggs with smoked sturgeon, with grilled mango, vanilla bean mascarpone B R Û L É E D T O F F E E — 14 black tea has been delicately infused with citrus infusion yields a mellow and relaxing
LONG BLACK • ESPRESSO • fruits & French blue cornflowers. aroma with great floral sweetness.
scrambled eggs, Canadian bacon, pork & smoked salmon & caramelized onions & hibiscus-berry compote. MACCHIATTO • PICCOLO LATTE Perfect formorning or afternoon
fennel sausage, white pudding, potato champ, with hand rolled sesame bagel. C O C O N U T L E M O N L A Y E R C A K E — 12 — 5.50 T6058 PINK FLAMINGO TEA — 11
with a splash of milk.
sautéed mushrooms, dad’s baked beans, C A N A D I A N — 20 A graceful blend of green tea with crimson
S C A N D I N A V I A N — 33 Classic stack of buttermilk pancakes with candied back bacon, RICH DOUBLE BAKED WHOLE MILK • SKIM MILK • hibiscus blossoms that infuse into a rose -
grilled tomato & toasted brioche ENGLISH BREAKFAST
Grilled filet of fresh salmon, green asparagus spears, hibiscus-berry compote & Canadian maple syrup. C H O C O L A T E C A K E — 12 SOY MILK • EXTRA SHOT • coloured cup with tart, fruity overtones.
TEA — 11
crisp potato rosti & Hollandaise sauce. Served with cream or ice-cream. ICE — ADD 1
S P A N I S H — 25 Strong and full-bodied with
T6106 CRIMSON HILL TEA — 11
light floral undertones, this TWG Tea
Diced chorizo, house corned beef & potato, poached eggs I C E D C O L D B R E W — 6.50 This green tea with radiant wild berries

& Hollandaise sauce with signature brioche. CEREALS ∙ FRUITS ∙ BREADS A P P L E C R U M B L E — 12

Cold brew single origin straight up
broken-leaf black tea is perfect with any of our offers a soothing touch of delicate
VEGETARIAN Served with cream or ice-cream.
or with sugar syrup & milk.
wonderful breakfast dishes. rose and southern Tuscan fruit.

PA R I S I E N N E — 24 C H O C O L A T E B R O W N I E — 12 T1009 KILIMANJARO
PARIS HOT CHOCOLATE — 8
PORTOBELLO ROAD — 24 OPTION
BRAZILIAN BREAD — 6 SNOW TEA — 11 HERBAL TEA
Stuffed savoury french toast with signature brioche, Served with cream or ice-cream. Valrhona chocolate, whole milk.
Warm, ooey, gooey cheesey bites. This black tea beckons a walk up mountain
leg ham, Gruyere cheese, Dijon mustard topped with fried egg Poached eggs, portobello mushrooms, wilted spinach, onion & T4006 MOROCCAN MINT TEA* — 11
slopes on a cool morning &
& Hollandaise sauce with petit salad & pearl tomatoes. bell pepper confit, Hollandaise sauce on wholewheat brioche. T R I O O F S C O N E S — 14 F L AV O U R E D A timeless favourite, this beautiful tea is blended
S W I S S — 16 L AT T E S — Hot 7.50 • Iced 8.50
has a pleasant bite and refreshing notes of
with string and fragrant Sahara Mint.
Plain (2) cranberry (1) scones with Devonshire cream, lemon pith and tangerine for clean,
Homemade bircher muesli with rolled oats, sour cream, Caramel, Hazelnut, Vanilla,
G R E E K —24 FLINDER’S LANE — 28 almonds, apples, golden raisins raspberries & blackberries. house churned honeycomb butter & signature preserves crisp drinking.
Roasted Almond. T2002 LEMON BUSH TEA* — 11
Mallawach (crispy savoury filo base), poached eggs, *Not available as Dairy Free Red Tea from South Africa blended with
Open faced omelette baked with fragrant lamb
grilled asparagus, sliced avocado, vine tomatoes, feta, MACADAMIA, PLUM & T U R M E R I C L A T T E — 9.50 T6004 ALFONSO TEA — 12 wild citrus fruits. Refreshing and theanine free
moussaka, béchamel, Keflograviera cheese, A gorgeous alliance of black tea and
sesame seed & nut dukkha, harissa & spicy tomato kasundi. B E R K E L E Y — 18 VEGAN OPTION L E M O N M Y R T L E S U N D A E — 14 Cold brew coffee, almond milk, & beautiful drinking any time of the day.
shaved red onion, fried Japanese eggplant the rare Alfonso mango with a special
Clean house baked granola, Greek yoghurt, Macadamia ice-cream, damson plum compote, EGA organic turmeric, coconut sugar,
& parsley with grilled flatbread. combination of fruits and flowers T6800 MIDNIGHT HOUR TEA* — 12
M E X I C A N — 22 peach & plum compote & berries. lemon myrtle custard, coconut blossom caramel, macadamia brittle. coconut oil, almond milk, black pepper.
that is both fragrant and As the clock chimes midnight, this tea unfurls a
*Coconut Yoghurt, Soy Milk or Almond Milk +1 *Available without coffee
Breakfast burrito with softly scrambled eggs, monterey jack, comforting. magical infusion of decaffeinated black tea
E U R O P E A N — 24 M I S S B E H A V I N G — 18
breakfast potatoes, black beans, zucchini & capsicum, I C E D L A T T E — 7.50 delicately blended with fragrant tropical fruits.
Two perfect poached eggs, sautéed mushrooms EXOTIC FRUIT SALAD — 16 VEGAN OPTION
spicy red chimayo sauce, guacamole & sour cream. Espresso, Kahlua, Vanilla Ice-cream, Honey.
Frozen cubes of cold brew coffee, T6003 COMPTOIR A tea to transform and renew.
wrapped with Italian prosciutto, Mango, raspberries, blackberries, green apple & DES INDES TEA — 11
warm milk & sugar syrup.
Hollandaise sauce on signature brioche. hibiscus berry sauce. S C O O P O F I C E - C R E A M — 4 for 1 • 7 for 2 • 10 for 3 This is a rich and elegant Chai tea TBH100 CHAMOMILE* — 11
S Y D N E Y — 24 Soft and soothing, these rare TWG Tea
*Greek yoghurt or coconut yoghurt +1 Vanilla, Strawberry, chocolate, macadamia or salted caramel. W I L D M O C H A D O L C E — 8.50 blend of black tea and spices.
Egg white & green asparagus omelette, Persian feta, chamomile flowers boast a rich honey aroma
Delicious alone or with a dash of milk.
C L A S S I C S T E A K F R I T E S — 36 tomato & mint salad & grilled sourdough.
Espresso, chocolate, milk, honey. and yield a golden, theine-free cup.
A M A Z O N — 22 VEGAN OPTION
250g Australian grain fed sirloin.
Superfood bowl with organic acai berry, mixed berries,
With your choice of spiced paprika fries or mixed leaf salad T U R K I S H — 20 coconut water, house granola, chia seeds, baked coconut
& Dijon creme, Chimichurri or herb butter Poached egg with baked yoghurt, baby spinach & tropical fruits. AFTERNOON TEA W I N E S ∙ C O C K TA I L S ∙ B U B B L E S G Glass B Bottle P Pitcher
Fried Egg +4 each & paprika oil, avjar, flat bread & chopped salad. *Coconut Yoghurt +1
3P M - 6P M W E EKD AY S ON L Y
Foie Gras Torchon (cold) +8
1 0 0 M I N U T E S * $19. 00++ S T RI C T L Y P E R P RS ON C H A M PA G N E & S PA R K L I N G W I N E RED WINE KIR ROYALE — 18
*please note we serve our steaks sliced G A L L I C — 16 OPTION Taittinger Champagne, Creme de Cassis.
TAITTINGER BRUT — 28 G 150 B PIERRE FERRAUD MORGON — 15 G 70 B
Simple yet classic dish of soft creamy scrambled TRIO OF SCONES
eggs with vine ripened tomatoes & signature brioche. WEEKEND PROSECCO Plain (2) , cranberry (1)
Reserve (France) NV Domaine Ferraud "Les Charmes"
Gamay (Beaujolais) WILD MARY — 18 G 36 P
Available in egg white. FREE FLOW with house churned honeycomb butter, RUFFINO PROSECCO — 14 G 60 B Smirnoff Red
homemade Devonshire cream & signature preserves Italy. NV ST HALLETT GAMEKEEPER'S — 12 G 55 B
Cabernet Sauvignon (Australia) FROZEN MARGARITA — 18 G 36 P
S C A N HER E C A L I F O R N I A N — 22
VEGAN OPTION
AVA I L A B L E F R I D AY T H R O U G H S U N D AY OR
MIGUEL TORRES — 14 G 60 B Jose Cuervo Tequila, Cointreau,
TO VIEW OUR Softly scrambled tofu, bell peppers, onion, mushrooms w fresh lime juice, sugar syrup.
90 MINUTE • $48++ PER PERSON ANY DESSERT Santa Digna Estelado Sparkling TORRES IBERICOS — 14 G 65 B
GALLERY OF DISHES Sriracha, fresh herbs, eggplant 'bacon' on grilled sourdough Rose (Chile) (Fair Trade) Crianza Tempranillo (Rioja, Spain)
*available in whole egg or egg white scramble RUFFINO BLANC PROSECCO MOJITO — 18
&
Italy. NV ST FRANCIS SONOMA — 16 G 75 B Bacardi White Rum, crushed mint
Your choice of WHITE WINE leaves & sugar syrup.
Merlot (USA)
TORRES VINA — 12 G 55 B
TWG SELECT TEAS Esmeralda DO Catalunya (Spain)
SANDWICHES SALADS SIDES OR
C O C K TA I L S BEER
MOUNT RILEY — 15 G 65 B MORNING MIMOSA PROSECCO — 14 CHIRON PALE ALE — 16
COMMON MAN COFFEE Sauvignon Blanc (NZ) MORNING MIMOSA TAITTINGER — 28 USA 330ml
SERVED WITH YOUR CHOICE OF SPICED PAPRIKA FRIES * SIDES MAY ONLY BE ORDERED AS AN EXTRA DISH
OR With fresh squeezed orange juice,
OR CHOPPED CUCUMBER & TOMATO SALAD TO A MAIN, SANDWICH OR SALAD
W LEMON TAHINI DRESSING P R O V E N C E — 24 ST FRANCIS SONOMA — 16 G 75 B a dash of Grand Marnier. ROCHEFORT #8 TRAPPIST DARK ALE — 16
PARIS HOT CHOCOLATE
Chardonnay (USA) Belgium 330ml
Grilled Goat Cheese & caramelised onion bruschetta with
BELLINI — 14
baby spinach, roasted pumpkin, crispy prosciutto, CANADIAN BACK BACON PETALUMA HANLIN — 18 75
H A N G O V E R — 20 RUFFINO BLANC PROSECCO
G B Alain Millet Vineyard Peach Nectar (France)
toasted hazelnuts, dried figs & apple cider, mustard & OR CANDIED BACON — 8 Hill Riesling (Australia)
Scrambled eggs, back bacon, Swiss cheese, roasted vine with Ruffino Prosecco
maple syrup dressing. Italy. NV
tomatoes & house tomato chutney on grilled ciabatta. OR

HANDMADE EGGPLANT 'BACON'

S T E P H ’ S S T E A K S A N D W I C H # 3 — 30
V I E T N A M E S E C H I C K E N — 28
Poached chicken breast, pickled carrot & daikon, sprouts, mint, (VEGAN) — 8
MIGEL TORRES SPARKLING ROSE JUICES ∙ SMOOTHIES ∙ ICED TEAS ∙ MOCKTAILS ∙ WATERS
basil & Vietnamese dressing. ADD 14++ AGD D
150g grilled Australian sirloin, baked portobello
mushrooms, caramelized onions, beetroot relish & PORK & FENNEL SAUSAGE — 8 ADD 50++ Free flow FRESH MARKET JUICE SMOOTHIES. MILKSHAKES. ICED TEAS MOCKTAILS. WATERS
C U R LY K A L E C A E S A R — 28
Dijon mustard cream on grilled ciabatta. Poached egg, crispy prosciutto, white anchovies, MELLOW MELON — 9 PRINCESS SMOOTHIE — 15 QUEEN BEE — 10
Egg +4 shaved parmesan, dried cranberries, garlic brioche croutons, AVOCADO (WHOLE) — 7 Honeydew Melon, Granny Smith apple Strawberries, blueberries, raspberries, banana, Ruby red grapefruit, elder flower & honey.
crispy sweet potato ribbons & anchovy lemon dressing. & orange juice. yoghurt, almond milk, chia seeds, mint, cinnamon.
Foie Gras Torchon (cold) +8

K O R E A N — 28 GRAIN FREE
SAUTÉED MUSHROOMS — 8 WEEKEND FREE FLOW VEGETAPPLE — 9 WILD ICED TEA — 8
MANDARIN WILDERNESS — 12
Ice blended raspberry, banana,
I T A L I A N — 22 VEGAN OPTION Beetroot, carrot & Granny Smith apple. Our own special blend of unsweetened peppermint, mandarin orange & honey.
Spicy gochugaru seared Australian sirloin (150g), lemon verbena, rosehip & hibiscus.
Sautéed mushrooms, artichokes, thyme, fried buffalo raw bok choy, ribboned kale, avocado, pickled onion &
SPICED PAPRIKA FRIES — 7 AVAILABLE FRIDAY THROUGH SUNDAY
SPICY CITRUS — 9 NATURE’S REMEDY — 7
mozzarella & flecks of vine tomato on grilled sourdough. radish topped with Brussel sprouts kimchi, sesame seeds & 100 MINUTES* $50++ PER PERSON Orange, pineapple & ginger. THAI ICED TEA — 8 Warm soothing drink of honey, cinnamon & vanilla.
herbs w sesame oil dressing. S M O K E D S A L M O N — 16 Frozen cubes of Thai iced tea with condensed
RUFFIAN BLANC PROSECCO CHOICE OF JUICES — 9 & full cream milk. S. PELLEGRINO SPARKLING
BROOKLYN DOUBLE PASTRAMI BURGER — 32 ITALY NV
BABY SPINACH, ROASTED PUMPKIN HAND SLICED BEEF PASTRAMI
Orange, Green Apple, Carrot, MINERAL WATER — 7
Beef & beef pastrami patty topped with hand sliced pastrami, Pineapple or Grapefruit. MILKSHAKES — 12
& S W E E T P O TAT O — 24 OR
Vanilla, chocolate, strawberry, salted caramel
500 ml
Swiss cheese, pickled zucchini & Russian dressing. (150g) — 18
Spicy roasted pumpkin & sweet potato, baby spinach, or macadamia.
goat curd, caramelised onions, roasted hazelnuts & MIGUEL TORRES CHILE GREEN ENVY — 12 ACQUA PANNA STILL
With fries or salad.
SPARKLING ROSÉ Celery, cucumber, mint, lemon, MINERAL WATER — 7
Egg +4 chickpeas, beetroot chips w honey mustard dressing. ginger, spinach, green apple. BANOFFEE BRÛLÉE — 12
FAIR TRADE 500 ml
Fresh banana, milk, caramel, honey & flamed meringue.

A L L P R I C E S A R E S TAT E D I N S I N G A P O R E D O L L A R S & A R E S U B J E C T T O 1 0 % S E R V I C E C H A R G E & 7 % S TAT U T O R Y G O V E R N M E N T G S T.

ALL PRICES ARE STATED IN SINGAPORE DOLLARS & ARE SUBJECT TO 10% SERVICE CHARGE & 7% STATUTORY GOVERNMENT GST.