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Sector Qualification Title Unit of Competency Module Title Learning Outcomes: LO 1. LO 2. LO3 LO4 A. Introduction

This document provides a learning module on cleaning public areas, facilities, and equipment for the qualification of Housekeeping NC II. It outlines 4 learning outcomes: 1) selecting and setting up cleaning equipment and materials, 2) applying cleaning techniques, 3) cleaning dry and wet areas, and 4) maintaining and storing cleaning equipment and chemicals. The module will teach learners about common equipment and chemicals used for cleaning through individual study of an information sheet, self-checking, and comparing answers to an answer key.

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0% found this document useful (0 votes)
75 views3 pages

Sector Qualification Title Unit of Competency Module Title Learning Outcomes: LO 1. LO 2. LO3 LO4 A. Introduction

This document provides a learning module on cleaning public areas, facilities, and equipment for the qualification of Housekeeping NC II. It outlines 4 learning outcomes: 1) selecting and setting up cleaning equipment and materials, 2) applying cleaning techniques, 3) cleaning dry and wet areas, and 4) maintaining and storing cleaning equipment and chemicals. The module will teach learners about common equipment and chemicals used for cleaning through individual study of an information sheet, self-checking, and comparing answers to an answer key.

Uploaded by

vlabrague6426
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Sector : Tourism

Qualification Title : Housekepping NC II


Unit of Competency : CLEAN PUBLIC AREAS, FACILITIES AND EQUIPMENT
Module Title : CLEANING PUBLIC AREAS, FACILITIES AND EQUIPMENT

Learning Outcomes:
LO 1. Select and set up equipment and materials
LO 2. Apply cleaning technique
LO 3 Clean dry and wet areas
LO 4 Maintain and Store cleaning equipment and chemicals

A. INTRODUCTION

This unit of competency deals with the knowledge and skills required in cleaning public areas, facilities and equipment. It includes
selecting and setting up of equipment and materials; cleaning dry and wet areas; and, maintaining and storing cleaning equipment
and materials.

B. LEARNING ACTIVITIES
LO 1. 1. SELECT AND SET-UP EQUIPMENT AND MATERIALS
Methods
Learning Content Presentation Practice Feedback Resources Time
(Learning Methods)(PTS Information Sheet 1.2-2)

Read Information sheet


Content No. 1. Common 5.1.1 on Common
equipment and cleaning equipment and cleaning Compare your
chemicals and agents and Individual chemicals and agents Answer Self answer with Information Sheet 5.1-1
Self Check 5.1.1 60 mins
their usage in accordance Study and their usage in
Check 5.1-1 Answer Key Answer Key 5.1.1
with manufacturer’s accordance with 5.1.1
instruction manufacturer’s
instruction
1.    Apply cleaning technique
2.    Clean dry and wet areas
3.    Maintain and Store cleanin
hnique
areas
cleaning equipment and chemicals

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