Sector : Tourism
Qualification Title : Housekepping NC II
Unit of Competency : CLEAN PUBLIC AREAS, FACILITIES AND EQUIPMENT
Module Title : CLEANING PUBLIC AREAS, FACILITIES AND EQUIPMENT
Learning Outcomes:
LO 1. Select and set up equipment and materials
LO 2. Apply cleaning technique
LO 3 Clean dry and wet areas
LO 4 Maintain and Store cleaning equipment and chemicals
A. INTRODUCTION
This unit of competency deals with the knowledge and skills required in cleaning public areas, facilities and equipment. It includes
selecting and setting up of equipment and materials; cleaning dry and wet areas; and, maintaining and storing cleaning equipment
and materials.
B. LEARNING ACTIVITIES
LO 1. 1. SELECT AND SET-UP EQUIPMENT AND MATERIALS
Methods
Learning Content Presentation Practice Feedback Resources Time
(Learning Methods)(PTS Information Sheet 1.2-2)
Read Information sheet
Content No. 1. Common 5.1.1 on Common
equipment and cleaning equipment and cleaning Compare your
chemicals and agents and Individual chemicals and agents Answer Self answer with Information Sheet 5.1-1
Self Check 5.1.1 60 mins
their usage in accordance Study and their usage in
Check 5.1-1 Answer Key Answer Key 5.1.1
with manufacturer’s accordance with 5.1.1
instruction manufacturer’s
instruction
1. Apply cleaning technique
2. Clean dry and wet areas
3. Maintain and Store cleanin
hnique
areas
cleaning equipment and chemicals