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Tamarind Date Chutney Recipe

This recipe provides instructions for making a tamarind date chutney. The ingredients include tamarind, chopped dates, jaggery, sugar, and water. The tamarind and other ingredients are boiled for 15-20 minutes until thickened. Seasonings like cumin, chili powder, and salt are then added and boiled further before allowing the chutney to cool completely. The chutney thickens more as it cools and can be stored in the fridge.

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Sowjanya K
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163 views2 pages

Tamarind Date Chutney Recipe

This recipe provides instructions for making a tamarind date chutney. The ingredients include tamarind, chopped dates, jaggery, sugar, and water. The tamarind and other ingredients are boiled for 15-20 minutes until thickened. Seasonings like cumin, chili powder, and salt are then added and boiled further before allowing the chutney to cool completely. The chutney thickens more as it cools and can be stored in the fridge.

Uploaded by

Sowjanya K
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Recipe

Tamarind Date Chutney

By
Bhaktin Shanti

1
Ingredients
 Seedless Tamarind - 1 cup
 Dates, finely chopped - ½ cup
 Jaggery, grated - 1 cup
 Brown sugar or Sugar - ¼ cup
 Water - 4 cups

Seasoning:
 Roasted cumin powder – 2 tsp
 Red chili powder – 1 tsp
 Garam masala powder – ½ tsp
 Black salt – ½ tsp
 Dry ginger powder – ¼ tsp
 Salt or more to taste – 1 tsp

Preparation
1. To a saucepan, crumble and add tamarind.
2. Then add dates, jaggery, brown sugar and 4 cups water and bring to a boil.
3. Simmer and cook for 15 to 20 minutes.
4. Stir and crush the tamarind to the side of the pan with spoon.
5. Once this is cooked and thickened, take off from stove.
6. Strain through a sieve and place the strained sauce back on stove.
7. Add the seasoning powders and salt.
8. Bring to a boil and thicken the sauce a bit.
9. Take off from the stove and cool. Chutney will thicken more as it cools down completely.
10. Store in fridge and use as needed.

Serves
2 Persons.

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