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Culinary Guide for Chefs

This document appears to be a recipe book containing dishes and their ingredients. It lists the name of each dish, the part of the menu it belongs to, objectives, ingredients, descriptions, extra condiments or variants, images, and details on the cook team and tasting date.

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Noname
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19 views1 page

Culinary Guide for Chefs

This document appears to be a recipe book containing dishes and their ingredients. It lists the name of each dish, the part of the menu it belongs to, objectives, ingredients, descriptions, extra condiments or variants, images, and details on the cook team and tasting date.

Uploaded by

Noname
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BOOK OF RECEIPTS

DISHES PE E D IT IO N 2 0 1 8 -1 9

COOK TEAM TASTING DATE

YOGURT (LOMCE)

NAME OF THE DISH PART OF THE MENU

OBJECTIVES INGREDIENTS (Materials)

DESCRIPTION + EXTRA CONDIMENTS + VARIANTS

IMAGE

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