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Portfolio in Cookery 9: San Jose Pili National High School La Purisima Pili, Camarines Sur S/Y 2019-2020

This portfolio contains 5 activities completed in Cookery 9 class including: 1) Vegetable canapes made with bread, bell peppers, asparagus, and cream cheese. 2) Tuna and cucumber bites consisting of cucumber slices topped with tuna flakes and cream cheese. 3) A fruit cocktail mixing various cut fruits like grapes, oranges, bananas, pineapples, mangoes, and apples. 4) Bacon and egg stuffed eggs that are halved and filled with mayonnaise, lemon, bacon, and onion leaves. 5) A personal entrepreneurial competences profile assessing skills like opportunity seeking, persistence, and goal setting.

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Charlene Borlado
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696 views11 pages

Portfolio in Cookery 9: San Jose Pili National High School La Purisima Pili, Camarines Sur S/Y 2019-2020

This portfolio contains 5 activities completed in Cookery 9 class including: 1) Vegetable canapes made with bread, bell peppers, asparagus, and cream cheese. 2) Tuna and cucumber bites consisting of cucumber slices topped with tuna flakes and cream cheese. 3) A fruit cocktail mixing various cut fruits like grapes, oranges, bananas, pineapples, mangoes, and apples. 4) Bacon and egg stuffed eggs that are halved and filled with mayonnaise, lemon, bacon, and onion leaves. 5) A personal entrepreneurial competences profile assessing skills like opportunity seeking, persistence, and goal setting.

Uploaded by

Charlene Borlado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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San Jose Pili National High School

La Purisima Pili, Camarines Sur


S/Y 2019-2020

Portfolio
In
Cookery 9
Submitted by:
Kristine Lozares
9-Opal
Submitted to:
Ms.Aprille Rose Jimenez
(Cookery Teacher)
TABLE OF CONTENTS
ACTIVITY NAME PAGE
PECs Profile Sheet 1
Vegetable Canapes 2
Tuna and Cucumber Bites 4
Fruit Cocktail 6
Bacon Egg Stuffed 8
Activity 1.1: My Personal Entrepreneural Competences
(PECs)
Opportunity
Seeking

Persistance

Commitment to
work contact

Demand for
quality &
efficiency

Risk Taking

Goal Setting

Information
Seeking

Systematic
Planning &
Monitoring

Persuasion &
Networking

Self-Confidence

o 5 10 15 20 25
Activity 1.2: Vegetable Canapes
Ingredients:
Biscuit White Bread Brown Bread
Bell Pepper Aspharagus Salt
Pepper Olive Oil Baby Corn
Cream Cheese Cheeze Whiz
Procedure:
1.Cut the bread in a circle or square.
2.Toast in oven for 2-3 minutes.
3.Slice the bell pepper,baby corn and aspharagus.
4.In a bowl, add the sliced vegetable.
5.Add salt,pepper,herb and olive oil.
6.Place the vegetable in a pan.Cook for 2-3 minutes.
7.Assemble the canapes, spread butter or cream cheese
in a biscuit or in a bread.
8.Place the cooked vegetable on top.
9.Arrange in a plate.
10.Get ready for the presentation.
Documentation/s:
Activity 1.3: Tuna and Cucumber Bites
Ingredients:
Cucumber
Salt
Tuna Flakes
Garnish
Lemon
Cream Cheese
Procedure:
1.Wash the cucumber and cut it in ½ inch slices.
2.Sprinkle with salt.
3.Spread with cream cheese.
4.Add the tuna flakes on the top.
5.Add the garnish and splash lemon.
6.Get ready for the presentation.
Documentation/s:
Activity 1.4: Fruit Cocktail
Ingredients:
Fruits:
● Grapes
● Orange
● Banana
● Pineapple
● Mango
● Apple
Procedure:
1.Wash the fruits.
2.Cut each fruit (any design).
3.Mixed the vegetables.
4.Get ready for the presentation.
Documentation/s:
Activity 1.5: Bacon Egg Stuffed
Ingredients:
Mayonnaise – 2 sachet (bacon flavor)
Fresh Lemon
Boiled Egg – 5 or 6 pieces (duck)
Bacon
Onion Leaves
Iodized Salt
Materials:
Knife Mixing Bowl
Chopping Board Spoon
Plate
Procedure:
1.Peel-off the shells of the eggs.
2.Cut the egg in horizontally/portrait.
3.Remove the egg.
4.Add mayonnaise.
Documentation/s:

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